Peanuts Oats Chickpeas Soy sauce Rice vinegar Sweet potato puree Oat flour or chickpea flour
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To reduce moisture, add ground oats or chickpea flour, then shape the mixture with greased hands or a cookie cutter on a parchment-lined baking sheet. Bake at 400°F (200°C) for 20 minutes, flip, and bake for an additional 5 to 10 minutes.
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