Almond flour Tapioca starch Baking soda Powdered sugar Semi solid coconut oil Vanilla Maple Chocolate
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Mix dry ingredients, press almond flour, and mix with coconut oil, maple syrup, and vanilla extract. Mix until soft dough forms. Add maple syrup if too stiff, and chill for 15 minutes if too sticky.
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Roll dough into balls, place chocolate chunks in center, flatten on baking sheet, repeat, top with slivered almonds, press in.
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Place a baking sheet in the oven and bake for 12-14 minutes, depending on the sheet type and oven. Check for golden edges after 11-12 minutes. Remove from the oven, cool for 10 minutes, and adjust baking time for crispy or fudgier cookies.
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