- Honey crisp apples - All purpose flour - Brown sugar - Baking powder - Cinnamon - Lemon
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In a bowl, add the flour, salt, baking powder, and sugar and mix really well. Then warm up some of the almond butter and add it along with the vanilla extract.
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Mix using a fork until the mixture is somewhere crumbly.
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Transfer half of this mixture to a parchment-lined 9 x 5-inch baking dish or loaf pan. Press it down until even. Once pressed, set this loaf pan aside.
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In a bowl, add the apple, maple syrup, sugar, zest of a lemon , cornstarch, and cinnamon and toss well to coat.
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Transfer these apples to the crust and even it out so that there aren’t pockets of too much space between apples.
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To the rest of the crust mixture, add in maple syrup. Mix until the mixture becomes like a crumb muffin, crumb topping kind of mixture.
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Then top the apples with this mixture and spread evenly. Bake at 365 degrees Fahrenheit (185c). Top this loaf pan with parchment after the first 25 minutes so that the crumb does not brown too much.
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Remove from the oven. Let it cool in the pan for 10 minutes then remove from the pan. Slice and serve.