- blanched almond flour - tapioca starch - solid coconut oil - almond flour - cocoa powder
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Mix dry ingredients, press and mix to break up flour lumps, add wet ingredients, mix in chocolate chips and set aside.
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Mix almond flour, tapioca starch, baking soda, salt and cocoa powder to make a smooth dough, then add wet ingredients and chocolate chips for an extra chocolatey brownie.
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Preheat oven to 16-19 minutes, check at 17-minute mark, bake another 1 to 2 minutes, cool 10 minutes, cut into shapes, store in covered container for up to a week.
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