Vegan

Cheddar Jalapeno Waffles

Guys, these savory cheddar jalapeño waffles are the breakfast treat you never knew you were missing in your life. YES, your fave biscuits turned into breakfast waffles!

Large Radish

Key Ingredients

- All-purpose flour - Semolina flour - Jalapeno brine - Water - Extra virgin olive oil - Jalapenos

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Persimmon
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1

In a bowl, combine all dried ingredients and mix well. 

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Mix dry items

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2

Add in cheeses and chopped jalapeno and mix in.

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Add other items

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3

Then add brine, oil and water and mix to make a thick batter. You want the batter thick but not overly stiff so it’s closer to pancake than a muffin.

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Make the batter

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4

Enjoy!

Heat up your waffle iron, add a few drops of oil and spread the batter. Cook until waffles are somewhat golden on top and remove from waffle iron. Repeat with the remaining batter.