Non dairy milk such as almond or soy Vinegar Sugar Vanilla Almond Extract Turmeric Flour Cinnamon Cardamom
View More
Mix non-dairy milk and vinegar, then add the remaining wet ingredients and whisk thoroughly. In a separate bowl, sift or mix together flour, starch, baking powder, baking soda, and salt. Gradually add the remaining flour 1 tablespoon at a time, if needed, until the mixture has a slightly stiff yet flowy consistency.
View More
To create a cinnamon swirl in your bread, start by mixing cinnamon, sugar, and a pinch of salt in a small bowl until well combined.
View More
Next, take half of the bread batter and place it in a prepared loaf pan. Sprinkle half of the cinnamon mixture onto this layer. Then, add the remaining batter and smooth it out. Sprinkle the remaining cinnamon mixture on top and lightly swirl it throughout the batter using a knife. Finish by spraying oil on top to seal in the cinnamon mixture.
View More
Bake the bread for 50 to 60 minutes, but check the center with a toothpick at 45 minutes and continue baking until the toothpick comes out completely clean.
View More