blanched almond flour tapioca starch sugar powdered or cane poppyseeds or use chia seeds maple syrup lemon or lime juice lemon or lime
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Mix dry ingredients in a bowl, breaking down lumps to create a delicious almond flour cake.
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Create a well in the dry ingredients and mix melted coconut oil, maple syrup, lemon juice, zest, and vanilla. Add turmeric for a vibrant color.
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Mix wet ingredients and press to create a soft dough. Chill in the freezer for 10-15 minutes. Preheat oven to 335° F and line a baking sheet. Use a cookie scoop to scoop dough onto the sheet, keeping them apart to prevent spreading during baking.
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Bake cookies for 10-11 minutes, checking for chewiness and golden edges. Remove from oven, let cool for 2-3 minutes, then remove parchment and cool for 5 minutes before serving or storing.
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