– soy sauce – maple syrup – smoked paprika – thyme, garlic powder, and black pepper – orange zest – tofu – almond flour – flax egg – veggies – orange slices – seeds of choice
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Preheat oven to 335° F and line baking sheets. Mix almond flour, onion powder, garlic powder, salt, herbs, and paprika in a bowl. Add oil and flax egg, mix well. Spoon dough onto baking sheets, ensuring an organic shape, keeping them at least 1/2 inch apart.
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Place tofu and crouton on baking sheets, keeping them at least 1/2 inch apart. Bake for 20-25 minutes, while croutons will be done sooner. Once crunchy, remove from oven, cool, and continue baking for 5-10 minutes. Broil for a few minutes.
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In a bowl, combine lettuce, bell pepper, orange, tofu, seeds, dressing, croutons, and serve immediately.
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