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–+ servings
sweet potato bread
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5 from 4 votes

Vegan Sweet Potato Bread 1 Bowl

Vegan Sweet Potato Bread with Cranberries or other berries of choice. Easy 1 Bowl Loaf with winter spices. Use pumpkin for variation. Nutfree Soyfree Recipe
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Bread, cake
Cuisine: American, Vegan
Keyword: sweet potato cake, sweet potato cranberry bread, sweet potato loaf, vegan sweet potato cake
Servings: 10
Author: Vegan Richa

Ingredients

  • 1.75 cups  flour (I use a mix of 3/4 cup wheat and 1 cup all purpose), See GF option in Notes below
  • 1/2 cup coconut sugar , or other fine sugar, add 2 tbsp more for sweeter
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh cranberries or mixed berries
  • 3/4 scant cup sweet potato puree (I use canned puree), or use well mashed boiled or steamed sweet potato
  • 3/4 cup non dairy milk
  • 1 tsp lime juice or apple cider vinegar
  • 3 tbsp oil or omit
US Customary - Metric

Instructions

  • Preheat your oven to 365F (185°C). Line a loaf pan with baking paper and set aside. 
  • Whisk 1.5 cups flour with the dry ingredients in a large mixing bowl. Add berries and mix.
  • Mix vinegar into the non-dairy milk. then add it to the dry ingredients. Add sweet potato puree and oil and mix well to combine into a smooth batter. If the batter is too thin then add more flour a few tbsp at a time. (If you are baking muffins, you can keep the batter less stiff. For loafs or larger volume baking, you want the batter to be thicker, stiff with a more dry to moist ratio ad the sweet potato puree will leak moisture during baking.)**
  • Spoon the sweet potato bread dough into your prepared loaf pan. (Add a streusel if you like. )
  • Bake at 365 deg F (185 C) for 55 to 60 mins. (25 mins for muffins). Check with a toothpick from the center. Cool for 10 mins then remove from pan and cool completely before slicing. 
    Store on the counter for the day and refrigerated for upto a 5 days.

Video

Notes

**If using mashed sweet potato, you will need less flour.
 
To make this gluten-free: try this Glutenfree sweet Potato Crumb cake with Streusel.
 
Nutrition is for 1 slice
 
 

Nutrition

Calories: 242kcal | Carbohydrates: 44g | Protein: 4g | Fat: 4g | Sodium: 177mg | Potassium: 253mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4040IU | Vitamin C: 5.4mg | Calcium: 84mg | Iron: 2.2mg