PALAK TOFU ‘PANEER’ – TOFU IN SPINACH CURRY
Indian food is insanely delicious! The spices and flavors that don’t necessarily feel complementary are often used to give the final dish a complex flavor profile. It is radical and mesmerizing. Here are some of the best Vegan Indian Recipes from the blog!
DAL MAKHANI – BLACK GRAM AND KIDNEY BEANS IN CREAMY BUTTERY GRAVY.
POTATO QUINOA PATTIES WITH CHICKPEA CURRY. TIKKI CHOLE
GOBI MUSALLAM – WHOLE ROASTED CAULIFLOWER WITH CREAMY MAKHANI GRAVY.
RAINBOW CHARD AND PEAS IN CREAMY GRAVY. CHARD MALAI MUTTER
HEMP-TOFU IN RICH CREAMY GRAVY. VEGAN ‘PANEER’ PASANDA
