Everything Bagel Seasoning Garlic Cheese Sticks
Everything Bagel + Garlic bread + cheese breadsticks! Make my no knead pizza dough, brush with garlicky butter, top with seasoning and vegan cheese. Need I say more! Gluten-free option included.
Servings: 6
Ingredients
- 1 recipe pizza dough that makes at least a 14 inch diameter pizza. You can use my gluten free pizza dough or my regular pizza dough or my yeast free pizza dough, links in notes
For the topping:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon vegan butter
- 3 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- ½ to 1 cup vegan cheese shreds
- ½ to 1 cup My Liquid mozzarella . I use either all cheese shreds or all sauce or a mix of the 2
- ½ teaspoon pepper flakes
- 1 tablespoon everything bagel seasoning see recipe notes to make from scratch
Instructions
- Prep the pizza dough and spread it onto a parchment lined baking sheet. You want something that will be at least 14 inches in diameter and spread it evenly.
- Then In a small bowl add extra virgin olive oil, softened butter, garlic, Italian seasoning and mix really well.
- Then spread this mixture all over the pizza dough, sprinkle the shredded cheese or the cheese sauce or both, whatever you’re using.
- Sprinkle pepper flakes and everything bagel seasoning .
- Put the pizza to bake at 400F(205C) for 11-12 minutes or until the top turns nicely golden. You can also broil it for 1-2 minutes to make it more golden.
- Then remove the pizza , let it sit for a minute then slice into 1 inch wide sticks and serve with marinara sauce or serve with more of the cheese sauce, ranch or whatever else you like.
Video
Notes
- Everything Bagel seasoning: mix 1 tbsp sesame seeds (white or a mix of white and black), 1 tsp poppy seeds, 2 tsp onion flakes and a pinch of salt
- for the vegan cheese sauce, use my liquid mozzarella sauce recipe.
- Pizza dough options: gluten free pizza dough or my regular pizza dough or my yeast free pizza dough
Nutrition
Calories: 267kcal | Carbohydrates: 37g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 584mg | Potassium: 70mg | Fiber: 2g | Sugar: 5g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg