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Easy Veggie Vegan Pizza with 20 minute Crust

August 17, 2016 By Richa 170 Comments

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Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to perfection. Dressed with Vegan Parmesan and fresh basil. The Best Simple Vegan Pizza Dough Soy-free Recipe. Can be Nut-free. Pin this post for later.    Jump to Recipe   

Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives baked to perfection. Dressed with Vegan Parmesan and fresh basil. Easy Vegan Pizza dough Vegan Soy-free Recipe. Can be Nut-free | VeganRicha.com

There are all kinds of Pizza on the blog.. With Buffalo chickpeas & ranch, with Tandoori Tempeh, Mediterranean Pizza, or Samosa Pizza, with regular crusts, focaccia crust, gf crusts, yeast-free crusts, deep dish and many more. 35+ Pizzas with 18 different crusts!

I tend to post creative stuff before the usual, don’t I! So today’s post is all about the basic veggie pizza in all its glory. Simple 20 minute crust, topped with mushrooms, peppers, onion, other veggies like zucchini, chopped garlic tossed in olive oil, and kalamata olives over a simple tomato sauce. Baked to perfection, then sprinkled with vegan parmesan (or use any of my other vegan cheese recipes for mozzarella, cheddar), fresh basil and red pepper flakes. Simple and amazing! The garlic tossed in olive oil cooks faster and does not taste raw. Use roasted garlic for variation. I generally chop the mushrooms and mix them with the garlic, add some oregano and thyme and fennel seeds to use it as veggie crumble. For gluten-free crusts, see here. 

I also made a video of the whole process! And it is easy. 


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Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives baked to perfection. Dressed with Vegan Parmesan and fresh basil. Vegan Soy-free Recipe. Can be Nut-free | VeganRicha.com

Add toppings of choice, slice and serve.

Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives baked to perfection. Dressed with Vegan Parmesan and fresh basil. Vegan Soy-free Recipe. Can be Nut-free | VeganRicha.com

More Pizzas from the blog

  • Pizza with chipotle red lentil tomato sauce and vegan ricotta
  • Sriracha BBQ Tofu Pizza with almond milk pepperjack
  • Deep dish Black eyed pea Pizza
  • Buffalo Chickpea Pizza with celery ranch dressing.

Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives baked to perfection. Dressed with Vegan Parmesan and fresh basil. Vegan Soy-free Recipe. Can be Nut-free | VeganRicha.com

If you make the pizza crust or the whole pizza, do leave me a comment and rating below on how it turned out! Tag me on social media if you share. 
 

Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives baked to perfection. Dressed with Vegan Parmesan and fresh basil. Vegan Soy-free Recipe. Can be Nut-free | VeganRicha.com #glutenfree #veganricha #vegan
Print Recipe
4.95 from 57 votes

Easy Veggie Vegan Pizza with 20 minute Crust

Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! The Best Pizza with simple Sauce, Veggies, Mushrooms, Kalamata Olives baked to perfection. Dressed with Vegan Parmesan and fresh basil. Vegan Soy-free Recipe. Nut-free with nut-free vegan parm. Easy Vegan Pizza Dough
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Pizza
Cuisine: fusion
Keyword: vegan pizza crust, vegan pizza dough
Servings: 2
Calories: 350kcal
Author: Vegan Richa

Ingredients

No Knead Crust:

  • 1 tsp active yeast
  • 1/2 cup (125 ml) warm water
  • 1 tbsp flour
  • 1 1/4 cup (156.25 g) flour unbleached white or a combination of white and whole wheat
  • 1/3 tsp (0.33 tsp) salt
  • 1 tsp olive oil
  • 1/2 tsp (0.5 tsp) dried oregano or other herbs
  • 1/4 tsp (0.25 tsp) garlic powder optional

Pizza toppings

  • Red Pizza sauce of choice
  • Sliced bell pepper
  • Sliced red onion
  • thinly sliced white mushrooms
  • sliced zucchini or other sliced veggies of choice
  • sliced kalamata olives
  • 2 cloves of garlic finely chopped
  • 1 tsp extra virgin olive oil
  • fresh basil
  • vegan parmesan
  • Or use any of my other homemade cheeses like cheddar, feta etc
  • pepper flakes

Instructions

  • In a bowl, mix warm water, yeast and 1 tbsp flour. Let it sit for a few minutes to activate.
  • Add 1 cup flour, salt, herbs and garlic and olive oil and mix in. Add another 3 tbsp flour and mix in. Get your hands in there to mix and knead for a few seconds into a soft slightly sticky dough.. Add another tbsp flour if needed. Gather the dough into a ball and let it sit for 15 minutes in a warm place.
  • Add a 1/2 tsp oil over the dough and spread with your hands. Gather the dough into a ball and place on parchment lined sheet.
  • Use a bit of flour to spread the dough into a 13 to 14 inch size oval. Spread it depending on on how thick or thin you want the crust to be. Keep the edges thicker than the center (see video). Let it sit for a few minutes. Preheat the oven to 435 degrees F / 220ºc.
  • Spread the pizza sauce on the crust. Distribute the sliced veggies, mushrooms and olives evenly.
  • Mix chopped garlic with a tsp of olive oil and a pinch of salt and oregano. Sprinkle over the pizza.
  • Sprinkle salt over the veggies. Sprinkle meltable vegan cheese on the veggies if using at this point.
  • Bake the pizza for 17 to 18 minutes or until golden on the edges. Sprinkle vegan parm of choice, chopped fresh basil, and pepper flakes. Slice and serve!

Video

Notes

Other variations:
Chop the mushrooms and mix with the garlic and olive oil and use. Add some coarsely crushed fennel seeds to the mushroom mixture.
Saute the veggies + other sliced seasonal veggies for a few minutes with salt, pepper, garlic and oregano, then add as toppings.
Crust Tips: The crust will thicken considerably when baked. If it comes out thick and bread like, it was most likely kept too thick during shaping. Keep spreading the crust using hands or a rolling pin to make a thin large pizza. You will get a hang of the thickness you prefer after baking it a couple of times.
Nutritional values based on 1 of 2 serving, does not include additional vegan cheese or toppings. 

Nutrition

Nutrition Facts
Easy Veggie Vegan Pizza with 20 minute Crust
Amount Per Serving
Calories 350 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 394mg17%
Potassium 102mg3%
Carbohydrates 64g21%
Fiber 2g8%
Protein 9g18%
Vitamin C 0.9mg1%
Calcium 17mg2%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives baked to perfection. Dressed with Vegan Parmesan and fresh basil. Vegan Soy-free Recipe. Can be Nut-free | VeganRicha.com

Filed Under: main course, pizza, popular, soy free Tagged With: vegan, video



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Shannon says

    February 21, 2020 at 6:15 am

    This sounds amazing for a party I’m hosting. Can I make the dough a day early? Will it keep? Should i make the pizza and just warm it the night of the party? Its an appetizer. Thanks 🙂

    Reply
    • Richa says

      February 21, 2020 at 11:45 am

      yes assemble and freeze.Then bake when needed. it will take 2-3 mins longer

      Reply
  2. karl avery says

    March 5, 2020 at 6:10 am

    I am diabetic. 64 carbs is huge for per serving. Can I substitute Almond Flour. Nutrition Facts
    label doesn’t mention how many servings for this recipe. Important to know. Thanks.

    Reply
    • Richa says

      March 7, 2020 at 5:52 pm

      May be try one of my gluten free crust. Nutrition facts are for 1 serving, number of servings are mentioned up along with the times.
      https://www.veganricha.com/recipe-pages/vegan-gluten-free-pizza-crust-recipe

      Reply
    • Sue says

      March 22, 2020 at 8:14 am

      5 stars
      Hi Richa. This is still the one-and-only pizza dough recipe for me; it is perfect every time! (Even exceptional with whole wheat.) I get a lot of joy from your blog and appreciate all your hard work.

      Reply
      • Richa says

        March 22, 2020 at 12:14 pm

        <3 <3

        Reply
  3. Claire Howard says

    March 15, 2020 at 5:34 pm

    This was my first vegan pizza and hubby and I thoroughly enjoyed it. Easy and yummy.
    Thank you.

    Reply
  4. Slađana says

    April 2, 2020 at 6:31 am

    This was my very first pizza and it was extra delicious. Thank you so much ❤️🍕

    Reply
  5. Natalie Morris says

    April 17, 2020 at 3:58 pm

    5 stars
    Split into two personal pies and was perfect! Baked for 17 mins and was amazing

    Reply
    • Vegan Richa Support says

      April 18, 2020 at 12:12 pm

      perfect!

      Reply
  6. niat says

    April 18, 2020 at 11:55 am

    5 stars
    came out really nice.
    I actually used a combination of whole wheat and teff flour.
    Amazing !!!

    Reply
  7. Hallie says

    April 22, 2020 at 8:46 am

    Hello- I was going to give this a try and luckily I have yeast, but it is instant. Do I still make the dough the same as your direction or should I do something different. Thank you for the recipe, it looks delicious!

    Reply
    • Vegan Richa Support says

      April 24, 2020 at 10:49 am

      Instant yeast can just be added right into the dry ingredients.

      Reply
  8. Marianne says

    April 30, 2020 at 4:23 pm

    5 stars
    I usually use my bread maker to make pizza dough. However, it takes 90 mins. Today, I decided to make pizza for dinner later in the day and didn’t have time to make it this way. I found your recipe and it came out very good. I doubled it up as I was making it for 3 of us. It was very good. Nice texture and flavor and quick and easy to make.

    Reply
    • Vegan Richa Support says

      April 30, 2020 at 8:20 pm

      Excellent! sometimes good things don’t need that much time!!

      Reply
  9. Jasmine says

    May 5, 2020 at 8:30 am

    Hi! I’d love to make this but don’t have oil at home because we don’t cook with oil. Is it ok to omit it in the dough recipe, or is there a substitute I can use? Thanks!

    Reply
    • Richa says

      May 5, 2020 at 12:46 pm

      Omit it. I have an oil free pizza dough that you can try as well https://www.veganricha.com/recipe-pages/basic-vegan-pizza-dough-oil-free/

      Reply
  10. Vladimir says

    May 18, 2020 at 6:49 am

    5 stars
    This recipe is great! I’ve never baked anything but bread in my life, yet everything went without a single hitch with a fab pizza waiting for me in the oven in no time. Next time I think I’ll add a little bit more salt, but that’s probably because I’m a terrible salt maniac.
    Thank you so much!

    Reply
    • Vegan Richa Support says

      May 18, 2020 at 1:03 pm

      Great to hear Vladimir! First times a charm =). or maybe tangy toppings like artichokes as well.

      Reply
  11. Monisha Reddy says

    May 25, 2020 at 3:27 pm

    Would this work as breadsticks ?

    Reply
    • Vegan Richa Support says

      May 26, 2020 at 2:05 pm

      yes! That’s a fabulous idea!

      Reply
      • Monisha says

        May 26, 2020 at 5:37 pm

        Great ! Thank you!

        Reply
  12. Mangai says

    June 7, 2020 at 7:45 pm

    5 stars
    My family I never make pizza because we’re vegan and apprehensive about the dough but this was hand down, the best we’ve ever eaten/made! Thank you so much for this wonderful and easy recipe. You’re the best!

    Reply
    • Vegan Richa Support says

      June 8, 2020 at 7:36 pm

      winner winner vegan dinner!!

      Reply
  13. Karen says

    June 13, 2020 at 5:50 pm

    Do you mean mix a TBSP of SUGAR with the yeast (instead of flour)? I tried four times with two different active dry yeasts and they did not activate without sugar.

    Reply
    • Vegan Richa Support says

      June 13, 2020 at 7:33 pm

      four times? hmmmm. No sugar – any type of flour will work as long as the yeast is fresh and your room is not too cold.

      Reply
    • Richa says

      June 13, 2020 at 9:26 pm

      Use 1 tsp sugar to activate. Flour is also carbs and that should activate the years but if doesn’t use 1tsp sugar. Tbsp will be good much

      Reply
  14. Nelly says

    June 26, 2020 at 1:05 am

    5 stars
    Omg!!! This was really easy to make! It was my first veg pizza ever! Thank you! ❤️❤️❤️

    Reply
    • Vegan Richa Support says

      June 26, 2020 at 11:04 am

      wow!! 1st time & a 5Star rating – amaaaaaazzzingg!!! Thanks Nelly

      Reply
  15. JULIE says

    June 30, 2020 at 8:44 pm

    5 stars
    It worked a treat! I’ve never worked with yeast before, was a bit apprehensive, but it turned out really well. I cooked it on fan forced at 200 degrees C. Thank you for the extra detail in the instructions, I’m sure that helped! Thansk Richa!

    Reply
    • Vegan Richa Support says

      July 1, 2020 at 8:49 am

      Awesome!

      Reply
  16. Ciara Brechtlein says

    July 1, 2020 at 3:32 pm

    5 stars
    Love this recipe. The crust was so quick to make and absolutely delicious. We like a little be more of a seasoned crust so I added a little bit of cayenne, nutritional yeast and pepper.

    Will make this forever lol!

    Reply
    • Vegan Richa Support says

      July 1, 2020 at 7:58 pm

      Mmmmm… extra spices are always a great idea!

      Reply
  17. Janicca Covington says

    July 3, 2020 at 7:10 pm

    5 stars
    This was absolutely amazing and soooo delicious !!! I like quadrupled your recipe!!! Literally 😊 We has pizza night and everyone made their own personal pizzas and it was such a hit!!! Thank you soooo much! Definitely will be on rotation in our home! My brother in law even made a calzone!!!

    Reply
    • Richa says

      July 3, 2020 at 9:13 pm

      Awesome

      Reply
  18. Greta says

    July 8, 2020 at 5:27 am

    5 stars
    This turned out so well!! Thanks!!

    Reply
    • Vegan Richa Support says

      July 8, 2020 at 4:12 pm

      Awesome!

      Reply
  19. Alexandra says

    July 10, 2020 at 12:19 pm

    5 stars
    I’ve been eating vegan for 6 month now and this is the first time making pizza and it was delicious! This is better than one’s I’ve bought from restaurants. Thank you for this deliciousness!

    Reply
    • Vegan Richa Support says

      July 10, 2020 at 8:08 pm

      wow!! It’s not delivery – it’s vegan richa! thank you!

      Reply
  20. Nil says

    July 17, 2020 at 4:46 pm

    5 stars
    This was my first time making homemade pizza. The dough turned out fantastic and the pizza was delicious! Your recipes are easy to follow and not intimidating. Thank you Richa!

    Reply
  21. Ks says

    July 22, 2020 at 5:02 pm

    I refrigerated the dough and used it after 3 days. It tasted different. Do you think it could have become too “yeasty”?

    Reply
  22. Ronda says

    July 27, 2020 at 7:09 pm

    5 stars
    It was delicious pizza dough.I made it an eggplant with vegan cheese pizza. Everybody loved it, thanks!

    Reply
    • Vegan Richa Support says

      July 28, 2020 at 8:14 pm

      yay!!! i’m a big eggplant fan too

      Reply
  23. Gavin says

    August 3, 2020 at 12:13 am

    5 stars
    So. Delicious. We use Trader Joe’s Garlic Herb Crust.

    Reply
    • Vegan Richa Support says

      August 3, 2020 at 6:47 pm

      nice touch – thanks for stopping by

      Reply
  24. Samantha says

    August 26, 2020 at 6:56 pm

    5 stars
    This looks incredible. I love bbq on pizza! This vegan option looks absolutely tantalizing. Love the mix including cauliflower and mushroom!

    Reply
    • Vegan Richa Support says

      August 28, 2020 at 12:51 pm

      I know, right? thank you so much for popping in

      Reply
  25. Jennifer Adams Kimble says

    September 13, 2020 at 2:51 pm

    5 stars
    Really good and SUPER easy! Thanks for sharing!

    Reply
    • Vegan Richa Support says

      September 13, 2020 at 5:37 pm

      Hooray. I’m glad

      Reply
  26. Jamie says

    September 28, 2020 at 4:36 pm

    5 stars
    This is our go-to pizza dough! The herbs in the dough make it even tastier (plus my kids don’t seem to mind– BONUS!). Thank you for this amazing recipe!

    Reply
    • Richa says

      September 28, 2020 at 4:58 pm

      Yay

      Reply
  27. Sumer says

    September 28, 2020 at 6:55 pm

    5 stars
    I have made this pizza twice now and it is sooo delicious I am newly vegan and recipes like this one make it easy to stay this way. I feel much better, have more energy, and my skin looks better. Thank you for sharing and I am going to tag you on Facebook right now Vegan Richa you Rock!

    Reply
  28. Becky says

    November 9, 2020 at 6:49 pm

    5 stars
    Looks delicious! Do the vegetables need to be partially cooked before being put on the pizza, or do they cook well if added raw?

    Reply
    • Vegan Richa Support says

      November 10, 2020 at 9:35 am

      no pre-cook required !! go for it 🍕

      Reply
  29. Mansi says

    November 10, 2020 at 11:26 am

    5 stars
    I tried this recipe for the first time today and loved it! I made my dough but then got busy so kept it refrigerated for 3 days and then made the pizza- it still turned out fantastic! I also had some sunflower cheese I had made earlier laying around so I made stuffed-crust pizza- yum!!!

    Reply
    • Vegan Richa Support says

      November 12, 2020 at 9:39 am

      good to know! yummy – sunflower cheese stuffed – that;s next level pizza!!

      Reply
  30. Chelle Thompson says

    November 12, 2020 at 5:52 pm

    5 stars
    This is a great recipe! I added scallions broccoli and cauliflower to the veggies. Delicious!

    Reply
    • Vegan Richa Support says

      November 13, 2020 at 9:48 am

      Awesome!! even better

      Reply
  31. Rochelle says

    December 18, 2020 at 7:16 am

    5 stars
    This crust was great! I doubled the recipe and let it rise for an hour just because that’s when I had time to make it. It benefitted from a little longer in the oven and was airy and crispy. We used our own toppings.

    Reply
    • Vegan Richa Support says

      December 19, 2020 at 5:26 pm

      excellent! thanks for your feedback

      Reply
  32. Jennifer says

    December 31, 2020 at 4:14 pm

    5 stars
    So easy to make and much better than store bought.

    Reply
    • Vegan Richa Support says

      January 1, 2021 at 7:00 pm

      Yay! exactly what I was hoping for

      Reply
  33. Sukha says

    January 5, 2021 at 10:49 am

    5 stars
    Great recipe! Can I make the dough in the morning and refrigerate and then bring out for dinner in the evening?

    Reply
    • Vegan Richa Support says

      January 7, 2021 at 1:17 pm

      sure – just take it out of the fridge for about 20 minutes to get the chill off

      Reply
      • Sukha says

        January 7, 2021 at 2:46 pm

        5 stars
        I did that and oh my perfection! thank you for all your your recipes!

        Reply
      • Sukha says

        January 7, 2021 at 2:49 pm

        5 stars
        Love this recipe! So easy and I made it in the morning and took it out like you suggested an hour ahead of time. It was perfect!

        Reply
  34. Carie says

    January 10, 2021 at 3:35 pm

    5 stars
    I found your recipe when looking for a vegan pizza dough and it was AMAZING! Terrific flavor, a nice crunchy crust with the perfect amount of chewy, air-pocket filled bread under the toppings. So good! I’ll definitely be checking out your other recipes and making big batches of dough to freeze. Thank you!

    Reply
    • Vegan Richa Support says

      January 10, 2021 at 7:34 pm

      perfecto! thank you

      Reply
  35. Liza says

    January 18, 2021 at 8:11 pm

    5 stars
    Thank you! This saved me when I had to make pizza in a hurry. I also quadrupled the recipe and put it all in the bread machine to mix, while I chopped up veggies. I added lemon juice, oregano, and sun dried tomatoes to a jar of marinara for the sauce. By the time I was done, the dough was ready, no rise needed and a dream to roll out thin. Made 3-16” pizzas.

    Reply
    • Vegan Richa Support says

      January 19, 2021 at 5:16 pm

      yay! nice flavour additions

      Reply
  36. Amanda says

    January 20, 2021 at 1:00 pm

    5 stars
    LOVE this recipe! I double it and make two pizzas. Simple as a can of kidney beans and your white sauce (Buffalo chickpea pizza recipe page) makes delicious “breadsticks”!! I need to find a way to keep the taste and texture (the beat part, in my opinion, it’s so fluffy and amazing) with a different flour! 10/10 recommend! So easy and good.

    Reply
    • Vegan Richa Support says

      January 20, 2021 at 7:17 pm

      Excellent ! and you can fiddle with this one: https://www.veganricha.com/recipe-pages/vegan-gluten-free-pizza-crust-recipe

      Reply
  37. Sarah says

    January 22, 2021 at 7:46 pm

    5 stars
    This crust was amazing! Tasted like a take out except I knew exactly only the healthy things it was made with!

    Reply
    • Vegan Richa Support says

      January 25, 2021 at 12:06 pm

      excatly. thanks

      Reply
  38. Danielle says

    January 25, 2021 at 2:47 pm

    Would this work with oat flour?

    Reply
    • Richa says

      January 26, 2021 at 11:08 am

      Nope. Oat flour is Glutenfree. See my Glutenfree crust that uses a combination of oat flour and starch

      Reply
  39. Colleen says

    February 23, 2021 at 4:46 pm

    5 stars
    First time making homemade pizza dough and it was a huge hit!! I doubled the recipe and made four personal pizzas. Thanks for the great recipe!!

    Reply
    • Vegan Richa Support says

      February 23, 2021 at 7:08 pm

      off to a great start

      Reply
  40. Josh says

    March 2, 2021 at 9:16 pm

    Would you be able to double or triple the batch and make one large pizza on a sheet pan? Or does it need to be the round 13″-14″ style pizzas? Would cooking time be different?

    Reply
    • Vegan Richa Support says

      March 8, 2021 at 9:23 am

      You could use a sheet pan for sure and maybe 6-9 min. more – but you’ll be able to see when it’s ready!

      Reply
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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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