– Cumin Seeds – Fenugreek Seeds – Coconut Milk – Chickpeas – Warming spices (swipe up for the full list!)
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In a 9x11 dish, spread oil and add spices. Bake until cumin is fragrant.
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Remove dish from oven. Add red chilies, onion, garlic, ginger, and various spices. Return to oven until onion becomes translucent.
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Take dish out, add spinach, greens, chickpeas, and wet ingredients. Cover with parchment and return to oven, mixing once.
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After final baking, adjust salt and spices to taste. Optional: Add non-dairy yogurt or additional flavorings. Serve over rice, naan, or flatbread.
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