Baked Chana Saag

Vegan Chickpea Curry

Try this easy Vegan Baked Chana Saag recipe! A fragrant Spinach and Chickpea Curry cooked in one casserole dish along with onion, tomatoes, and warming spices. Such a comforting meal served with rice or any bread of your choice. Soy-free, nut-free, and gluten-free.

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Key Ingredients

– Cumin Seeds – Fenugreek Seeds – Coconut Milk – Chickpeas – Warming spices (swipe up for the full list!)

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1

In a 9x11 dish, spread oil and add spices. Bake until cumin is fragrant.

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2

Remove dish from oven. Add red chilies, onion, garlic, ginger, and various spices. Return to oven until onion becomes translucent.

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3

Take dish out, add spinach, greens, chickpeas, and wet ingredients. Cover with parchment and return to oven, mixing once.

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4

After final baking, adjust salt and spices to taste. Optional: Add non-dairy yogurt or additional flavorings. Serve over rice, naan, or flatbread.

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