Banana Oatmeal Quinoa Raisin Muffin top cookies. vegan

Name: Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan.
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 2 teaspoons flax meal; 2 tablespoon hot water; 2/3 ripe banana mashed; 2 tablespoons Raw turbinado sugar or jaggery or sweetener of choice (depends on how ripe/sweet the banana is); 2 tablespoons organic canola oil; 1/2 teaspoon lemon juice; 1/4 teaspoon pumpkin pie spice powder; 1/8 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup raisins; 2 tablespoons quinoa (blended coarsely or quinoa flour ( or use oats coarse flour, if you don't have quinoa)); 3 tablespoons Oats flour ((Oats blended coarsely or Oats flour)); 5 tablespoons Oats ((Bob’s Red Mill Organic Old Fashioned)); 1/2 cup Unbleached White flour or Spelt flour or Whole wheat pastry flour

Published: Sep 22, 2011 · Modified: Aug 7, 2018 by Richa 31 Comments

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Banana Oatmeal Quinoa Raisin Muffin Top Cookies.Not too crisp, but soft and chewy and wonderful! These cookies are easy to make and make a great treat or snack. Vegan Recipe. Jump to Recipe

When life hands you a ripe banana make a cookie.. or a muffin:) or both! When dad finally decides to take a vacation, book his tickets!

These cookies are muffin top cookies, not too crisp, but soft and chewy and wonderful! and will not give you a muffin top! I am loving these simple cookies.. and the cookie dough… thats the fun part about vegan cookie dough, you can just make balls out of the raw dough and have those too!

Squeeee, I have so many things to do before mom and dad’s visit… clean up house, schedule some posts before hand.. make goodies that I want them to try, and then some goodies I want mom to make!:)

Some Cookies on the blog.

A quinoa raisin muffin cookie on a piece of parchment with a plate of cookies in the background

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5 from 1 vote

Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan.

Banana Oatmeal Quinoa Raisin Muffin Top Cookies.Not too crisp, but soft and chewy and wonderful! These cookies are easy to make and make a great treat or snack. Vegan Recipe.

Prep Time10 mins

Cook Time17 mins

Total Time27 mins

Course: Dessert

Cuisine: American, Vegan

Keyword: banana cookies, easy cookie recipe, vegan cookies

Servings: 7 -8 cookies

Calories: 170kcal

Author: Vegan Richa

Ingredients

2 teaspoons flax meal
2 tablespoon hot water
2/3 (0.67 ) ripe banana mashed
2 tablespoons Raw turbinado sugar or jaggery or sweetener of choice depends on how ripe/sweet the banana is
2 tablespoons organic canola oil
1/2 teaspoon (0.5 teaspoon) lemon juice
1/4 teaspoon (0.25 teaspoon) pumpkin pie spice powder
1/8 teaspoon (0.13 teaspoon) salt
1/2 teaspoon (0.5 teaspoon) baking powder
1/2 cup (72.5 g) raisins
2 tablespoons quinoa blended coarsely or quinoa flour ( or use oats coarse flour, if you don't have quinoa)
3 tablespoons Oats flour (Oats blended coarsely or Oats flour)
5 tablespoons Oats (Bob’s Red Mill Organic Old Fashioned)
1/2 cup (60 g) Unbleached White flour or Spelt flour or Whole wheat pastry flour

Instructions

In a bowl, mix the flax meal and hot water and let sit for a minute.
Add in the oil, sugar, spice, salt, lemon juice and mashed banana and mix well.
In a blender add, quinoa, 3 Tbps oats and baking powder and Blend/grind to a coarse flour.
Add in this coarse flour, the 5 Tbsps oats and flour to the banana mix and mix till just about combined. Add in more oats and flour if needed to get slightly stiff, muffin mixture kind of consistency.
Oil a Tablespoon and pick up tablespoon full dough, drop them and flatten on parchment paper.
Bake in preheated oven at 350 degrees F for 14-17 minutes (add minutes depending on the thickness of the cookie). The cookies should not be runny or liquidy when done.
Cool completely.
These are soft cookies because of the banana, but super fun and a wholesome snack! The whole oats and coarse quinoa, give it a great texture and add a bit of crisp. Have a fantastic day.

Notes

Nutritional value is based on 1 serving

Nutrition

Nutrition Facts

Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan.

Amount Per Serving

Calories 170 Calories from Fat 45

% Daily Value*

Fat 5g8%

Sodium 46mg2%

Potassium 215mg6%

Carbohydrates 29g10%

Fiber 2g8%

Sugar 4g4%

Protein 3g6%

Vitamin A 5IU0%

Vitamin C 1.7mg2%

Calcium 23mg2%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Have a fantastic day.

This cookie is headed to Ricki’s Wellness Weekend. and Anyone can cook 34

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Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan.

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Nutrition

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