Gingerbread spiced Chocolate Nut butter truffles. Vegan, Glutenfree

Gingerbread spiced Chocolate Nut butter truffles. Chocolate Nut butter spiced truffles rolled in Gingerbread spices. Easy Holiday treat. | VeganRicha.com #vegan #glutenfree #truffle
Super easy and dangerously addictive truffles! I made these with just one spice like cardamom or cinnamon, but the ginger bread ones were the clear winner. This is another flexible recipe.. Add more or less chocolate. or spice. 
Just 3 main ingredients! Some nut butter, chocolate, maple/agave and spices.
 
Gingerbread spiced Chocolate Nut butter truffles. Chocolate Nut butter spiced truffles rolled in Gingerbread spices. Easy Holiday treat. | VeganRicha.com #vegan #glutenfree #truffle
More baking ideas for the holiday season.. sweet..
Ingredients: makes 12-16
1/2+ cup semisweet vegan chocolate chips
4 Tbsps roasted cashew butter ( I used store bought)
3 Tbsp agave syrup or maple
1 Tbsp raw sugar powdered ( optional, for a sweeter truffle)
1-2 Tbsp coconut milk or non dairy milk
1 teaspoon ginger powder
1/4 teaspoon each of cinnamon, clove powder
1/8 teaspoon nutmeg powder
2 Tbsp raw sugar powdered mixed with 1/2 teaspoon ginger powder, 1/8 tsp cinnamon and 1/8 tsp clove powder for coating

Directions:

  1. In a pan, add cashew butter, agave, spices and sugar and start heat on low.
  2. Keep mixing till the butter, agave and sugar are well combined and flowy.3-5 minutes.
  3. Add the chocolate chips and keep mixing to melt. Take off heat and mix well. If the mixture feels too stiff, add a Tablespoon or more, of coconut milk or coconut creamer, and combine very well. You can use any non dairy milk or a little oil, to soften the mixture.(Or add a bit of Rum!)
  4. Taste carefully(the mixture will be hot) and adjust spices and sugar and mix. let cool for a few minutes.
  5. Make balls when mixture is warm and not completely cooled, and roll them in the sugar spice mix. Use less or more spice per preference. You can also coat them in melted chocolate with ginger bread spices mixed in the chocolate, and top with thin candied ginger strips. 
  6. Store in a cool place and eat within 3 days. These can also be refrigerated or frozen.

Vegan Gingerbread spiced Chocolate Nut butter truffles.
 
Prep time
Cook time
Total time
 
Gingerbread spiced Chocolate Nut butter truffles. Chocolate Nut butter spiced truffles rolled in Gingerbread spices. Easy Holiday treat. Vegan Gluten-free Recipe. Use seed butter to make nut-free. Makes 12 to 14
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
For the Truffles:
  • 4 Tbsps roasted cashew butter ( I used store bought) or use peanut butter or other nut butter of choice
  • 3 Tbsp agave syrup or maple syrup
  • 1 Tbsp raw sugar powdered (optional, for a sweeter truffle)
  • 1-2 Tbsp coconut milk or non dairy milk
  • 1 teaspoon ginger powder
  • ¼ teaspoon each of ground cinnamon, ground cloves
  • ⅛ teaspoon nutmeg powder
  • ½+ cup semisweet vegan chocolate chips
To Coat:
  • 2 Tbsp raw sugar powdered mixed with ½ teaspoon ginger powder, ⅛ tsp cinnamon and ⅛ tsp ground cloves for coating
Instructions
  1. In a pan, add cashew butter, agave, sugar, 1 tbsp non dairy milk and sugar and start heat on low.
  2. Keep mixing till the butter, agave and sugar are well combined and flowy.3-5 minutes.
  3. Add the chocolate chips and keep mixing to melt. Take off heat and mix well. If the mixture feels too stiff, add a Tablespoon or more, of coconut milk or coconut creamer, and combine very well.(Or add a bit of Rum!)
  4. Taste carefully (the mixture will be hot) and adjust spices and sugar and mix. let cool for a few minutes.
  5. Make balls when mixture is warm and not completely cooled, and roll them in the sugar spice mix. Use less or more spice per preference. You can also coat them in melted chocolate with ginger bread spices mixed in the chocolate, and top with thin candied ginger strips.
  6. Store in a cool place and eat within 3 days. These can also be refrigerated or frozen.

Gingerbread spiced Chocolate Nut butter truffles. Chocolate Nut butter spiced truffles rolled in Gingerbread spices. Easy Holiday treat. | VeganRicha.com #vegan #glutenfree #truffle

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Comments

  1. says

    Thanks Shannon, yeah these are soft enough but not that buttery rich.

    Thanks Jesse and Isingcakes!

    Thanks Jane,

    Thanks Maud! give these a try.. and add more spices for a gingerbread explosion!

  2. says

    Ooooh!! These look and sound amazing!!

    I love the combinations of spices with chocolate. I sprinkle tea masala into my hot chocolate. hehe

    I’ll definitely be trying your truffle recipe soon. *slurp*

  3. Madeleine says

    Hello Richa. I want to make these ahead of time and freeze them but I’m not sure whether I should coat in powdered sugar first. I’m worried that during the unfreezing process it will be absorbed into the truffle. What do you think?

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