These easy homemade apple pie overnight oats are made with all your favorite fall baking ingredients and totally vegan, but you’ll feel like you’re eating a slice of apple pie for breakfast! Don’t we all want to start our day with a nice cozy fall dessert once in a while? Especially if it’s all grey…
Jalapeno Chili Cornbread Casserole
This Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked right on top! It’s warm and savory and comes together in one dish. I love baking of casseroles in fall and winter. Just put everything in one dish no standing around and you get…
Coconut Date Caramel Snack Bars
These easy no-bake vegan coconut date caramel snack bars are made with 8 simple ingredients and make for an amazingly delicious energy bar or on-the-go snack! Refined sugar-free, no added oil and grain-free option included. These Vegan Coconut Date Caramel Snack Bars are a wonderful thing. For anyone who hasn’t discovered the beauty of date…
Mediterranean Chickpea Salad – Balela Salad
This colorful Mediterranean Chickpea Salad known as Balela salad is hearty, refreshing, and bursting with fresh herbs and zesty flavor from the fresh lemon garlic dressing. So easy, so delicious, and so satisfying! Turn it into an easy weeknight meal by serving it with pita bread! Coming at you with a protein-packed power salad that…
Vegan White Cake (Eggless vanilla cake)
The best and easiest Vegan White Cake recipe ever! Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake that’s perfect for a special occasion. Gluten-free & Oil-free options included! If you’re looking for a simple yet elegant vegan layer cake that is perfect for a…
Spicy Bbq Cauliflower Salad Bowl
This Spicy BBQ Cauliflower Salad Bowl is a medley of exciting textures and bold flavors, and so fun to eat! Oven-roasted sweet, spicy and smokey cauliflower on a bed of iceberg, apples, pecans, drizzled with creamy Vegan Ranch. Vegan, gluten-free, soy-free recipe. Just in case you cannot decide what to make for lunch today,…
Instant Pot Kitchari (Lightly Spiced Lentils and Rice)
Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Meet Kitchari, the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of…
Blueberry Muffin Overnight Oats (vegan)
Blueberry muffin fans – these Vegan Blueberry Muffin Overnight Oats are for you! A fun and delicious breakfast that is easy to make ahead of time – perfect for a busy morning! Glutenfree, Nutfree option Overnight Oats are a total lifesaver for busy mornings and while the base is always the same – chia seeds,…
No Bake Vegan Snickerdoodle Bites
These Easy vegan snickerdoodle bites taste just like a holiday cookie but are actually good for you. Just 6 ingredients and 10 mins. The perfect easy and kid-friendly snack for anyone in need for some energy on-the-go! Grain-free option included. These Vegan Snickerdoodle Energy Bites are the perfect thing to have on hand anytime. But…
Jalapeño Popper Chickpea Salad Sandwich
This Jalapeno Popper Chickpea Salad Sandwich recipe combines two favorites into a new exciting lunch sandwich! Protein-rich chickpeas and veggies tossed with a creamy tofu dip, with a bit of a kick thanks to both pickled and fresh jalapenos! I love Jalapeño Popper anything: Apart from classic Vegan Jalapeño Poppers I already have Jalapeño…