This post contains affiliate links. Please see our disclosure policy.
Browned Mushroom Fusilli pasta with Spinach. Easy weeknight meal. Use whole grain or gluten-free fusilli or other pasta. Vegan Recipe
The pasta is flexible to taste. Cook the mushrooms a few minutes longer to caramelize them and change up the taste. Add other herbs. Add in a few cloves of garlic along with the mushrooms. Use other greens like Kale, Rainbow Chard, Mustard, collard.
Today has been a crazy day! We went around putting up fliers for the auction, grocery shopping, chewie time(his energy is back right in time with the hint of spring), and then whipping up some vegetable burger patties for tomorrow’s make your own burger party! Black eyed pea, potato and Kale patty, Cauliflower Potato tomato indian spiced patty, and a tempeh marinated in soy maple zest which will be blackened.
Spinach and Browned mushroom fusilli
Easy weeknight meal. Use whole grain or gluten-free fusilli or other pasta. Vegan Recipe
Ingredients
- 2 cups whole grain Fusilli , cooked al-dente
- 1.5 cups chopped/sliced mushrooms, white, medium portabellas, shittake, any of choice
- 2 cups chopped packed spinach
- 2 Tablespoons extra virgin olive oil, divided
- 1-2 teaspoons herbs of choice, I used fresh thyme and basil
- 1/2 teaspoon salt , to taste
- 1/2 teaspoon chili flakes, or to taste
Instructions
- Cook the Fusilli or any pasta of choice according to instructions. Reserve some of the water
- In a large pan, add 1 tbsp oil and heat on low-medium.
- Add the mushrooms, a pinch of salt, Mix well to coat and cook partially covered for 10-15 minutes until mushrooms start to brown. Stir 2-3 times in between.
- Add spinach, mix and cook covered till wilted, 3-5 minutes.
- Add the salt, pepper and herbs and a 1/4 cup or more reserve water.
- Mix well, let simmer on low, covered for 2-3 minutes. Fold in the extra virgin olive oil and minced garlic and mix well.
- Add pasta, mix, taste, adjust salt, spice, herbs. Take off heat after a minute.
- Serve hot!
Notes
Nutritional values are based on one serving
Nutrition
Calories: 309kcal, Carbohydrates: 38g, Protein: 10g, Fat: 15g, Saturated Fat: 2g, Sodium: 621mg, Potassium: 453mg, Fiber: 7g, Sugar: 2g, Vitamin A: 2960IU, Vitamin C: 10mg, Calcium: 49mg, Iron: 2.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
Very nice recipe! Thanks for sharing it with us.
Awesome recipe! I love the spiciness, the mushrooms and the spinach… mmm’ mmm’ good!
This looks great. I just have to make this for my family.
https://www.veganrawfood.net/
I love your simple pasta dish. We eat gluten free pasta now and again and I’ve shared a recipe for Roasted Vegetable Pasta Bake which can be made with or without the cheese and is our all time favourite!