No Bake Vegan Truffles – Coconut, Gingerbread, Chocolate, Candy Cane. glutenfree

No Bake Vegan Truffles

 


Happy 2013!
Lets start up with these simple Truffle bites. How is 2013 shaping up for everyone? Ours started up sunny after rain almost all days of December.
What would you like see more of on the blog in 2013??

I am trying to come up with some sort of schedule to keep me motivated. Else things just slip by:)
Maybe like Sandwich Mondays, Pizza Fridays, Spicy Wednesdays or other ideas?

Left to Right: Candy Cane Truffles, Gingerbread Truffles.

No Bake Vegan Truffles

Of course we know which ones were gobbled up first:) 

I did an all time reader fave round up recently, so decided not to post the Top posts from 2012 post. Most of the all time faves are from 2012:).
You can find the round up with home made Doritos Spice mix, Naans(regular and glutenfree), Pizzas, Banana quick bread bar and more here. 

Top to bottom rows: Candy cane, Gingerbread, Coconut, Cocoa



Almond Date Truffles with Shredded Coconut, Gingerbread Spice, Chocolate, crushed Candy cane.
Adapted from The Vegan Chickpea
Allergy Information: Gluten, Dairy, Egg, Corn, Soy, refined Sugar free.

Ingredients: Makes 6-7 truffles of each.
Truffle Base:
About 1 cup Raw almonds
1 cup soft dates(12 to 15)
Maple syrup or almond milk as needed

Coconut:
1/4 cup + 1/4 cup Shredded Coconut

Gingerbread:
Gingerbread spice (1/2 teaspoon ginger powder, 1/4 teaspoon cinnamon, 1/4 tsp clove powder, a pinch of all spice).

Chocolate:
2 to 3 Tbsp Cocoa powder

Candy Cane:
1/4 cup crushed Candy cane

Method:
Blend the almonds till finely ground. Some of flour will become buttery.
Add pitted dates and pulse until well combined.
Remove the mixture and divide into 4 parts.

Add 1/4 cup shredded coconut to one part. Mix it well. Add a teaspoon or so Maple syrup or non dairy milk to help bring the mixture together and make balls.
Roll the balls in the 1/4 cup coconut to coat.

Add the Gingerbread spices to the another part, mix well, then roll into balls. Add molasses if needed to help the mixture hold as balls.

Add cocoa powder to another part. Mix well, (add mini chocolate chips or cacao nibs if you like). Form balls. Roll in more cocoa powder if needed.

Add 2 Tablespoons crushed Candy cane to another part. Mix well. Add maple syrup or non dairy milk to help form balls. Roll the balls in crushed candy cane.

Store in airtight container in refrigerator if keeping for 1-2 weeks.



Vegan News this week.

 
  • Celebrities going Vegan, including James Cameron who said “It’s not a requirement to eat animals, we just choose to do it, so it becomes a moral choice and one that is having a huge impact on the planet, using up resources and destroying the biosphere.”  Vegan weddings/engagements.. Natalie Portman, Anne hathaway. NASA going vegan for the mission to Mars.. and so much more for plant based living in 2012! Read the article here.
  • Israel will no longer allow the import & marketing of products that were tested on animals. Here’s to more countries making compassionate laws in 2013. how awesome is that!
  • A new Vegan Cooking show on The cooking Channel this year. First episode airs on Jan 6th. Details here.
  • From Athletes, fitness, health, to all you needed to know about Veganism(Main Street Vegan), 
    to amazing Journalism (Death At Seaworld), 
    to Kentucky-born-childhood-cancer-survivor-amputee-TV-producer-undercover-investigator-turned-farmed-animal-sanctuary-founder’s Passionate Fight for Farm Animals. The books to read in 2013!
Here’s to more awareness, less cruelty, and happier life for all living beings in 2013. 

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Comments

  1. says

    Happy New Year Richa! pizza on fridays is very common at our place.. I would love to try out new recipes..
    these truffles are very nice.. coconut is my fav..

  2. says

    Chocolate, then peppermint, then gingerbread… But I’d eat every one of them. I love the veg awareness going on, maybe the world is changing! Thanks for being a part of it. xx

  3. says

    These truffles all look so good! I’ve had no bake gingerbread truffles on my list of thing that I must make for about a month and I still haven’t gotten around to it. I’ll have to do it now that I see how wonderful they look!

  4. says

    These look so delicious- I don’t know that I would be able to share any!

    I love your news updates from this past week! Being out of town, I didn’t pay any attention to the news so it’s nice to get a great catch-up session! Thank you!

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