Jump to RecipeRate Recipe

This post contains affiliate links. Please see our disclosure policy.

A warm spiced ginger cake that’s great as a treat or snack any time of the day. So easy to prepare and full of delicious Fall flavors. Vegan Recipe. Jump to Recipe

A warm spiced ginger cake that's great as a treat or snack any time of the day. So easy to prepare and full of delicious Fall flavors. Vegan Recipe.

 

Whats better than a warm spiced up Ginger Cake on a cold cloudy afternoon!!!

 
 

Ginger Cake

No ratings yet
By: Vegan Richa
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Vegan
A top down shot of ginger cakes slices
Pin Print
A warm spiced ginger cake that's great as a treat or snack any time of the day. So easy to prepare and full of delicious Fall flavors. Vegan Recipe.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 
 

  • 1.5 cups self rising flour
  • 1 cup whole wheat pastry flour
  • 1/2 cup bran
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup dark brown sugar or regular sugar
  • 1/3 cup maple syrup
  • 1/ teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/2 teaspoon pumpkin spice powder
  • 1/4 teaspoon cloves powder
  • 1 teaspoon ginger powder
  • 1 flax egg
  • 2 teaspoons lime juice
  • 2 tablespoons grated fresh ginger
  • 1/2 cup chopped candied, crystallized ginger
  • 1/3 cup vegetable oil
  • 1 cup warm water

Instructions 

  • In a large bowl mix all the flours, salt and baking powder. Mix well.
  • Add in the rest of the ingredients except grated and candied ginger and blend them well.
  • Add in the fresh and candied ginger and give a quick mix.
  • Pour batter in well greased pan
  • Bake at 360 degrees F for 25-30 minutes or until toothpick comes out clean!
  • Enjoy a slice anytime of the day!!

Notes

Tips:
  • To cut candied ginger, cover the slices in flour and apply oil on the knife to reduce the stickiness while chopping. Also, I usually like my baked goods less sweet.
  • For regular sweetness add 1 cup sugar (225g)! Vegan Version: Replace egg by any egg replacer or a teaspoon of flax meal mixed in 3 teaspoons water.
  • Adjust water to get thick batter, not too runny. Bake and gobble with some tea or coffee!
  • Nutritional value is based on 1 serving.

Nutrition

Calories: 292kcal, Carbohydrates: 52g, Protein: 4g, Fat: 8g, Saturated Fat: 6g, Sodium: 125mg, Potassium: 174mg, Fiber: 3g, Sugar: 26g, Vitamin C: 0.3mg, Calcium: 44mg, Iron: 1.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

Read More

You May Also Like

Leave a comment

If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Parita says:

    Wow only ginger cake..it sounds very flavorful!

    Reply