Marinate the tempeh in jamaican jerk spice(or any other fave spice mix), salt, pepper, lemon juice and garlic powder for half an hour. Rub the spices over all sides of tempeh and let sit covered.
Cook covered for 7-8 minutes each side, until all water is absorbed! Once done, You can additionally grill the tempeh a little to blacken it or get grill marks.
Serve the hot tempeh on toasted Multigrain Loaf.
Sprinkle some salt, pepper on the arrangement before adding the second bread slice on top and then bite into it and burn your palate!