A simple Salad for today!! VeganMofo Post 12.
- Take tempeh strips and cook them equal amount of water. (5 strips, 4 oz tempeh, 1/2 cup water). Add 1/2 tsp salt, 1/4 tsp ginger powder, 1/4 tsp garlic powder, red chili powder to taste, 1 teaspoon soy sauce/tamari, 1 teaspoon lemon juice, and a pinch of sugar and cook covered on low-medium for 10-15 minutes till tempeh doubles and the water is gone.
- Add a teaspoon canola or high fat oil to the pan, and toss tempeh to coat. Add a teaspoon soy sauce and 1 teaspoon or more maple syrup. Mix well to coat and let thicken and sizzle for half a minute or more depending on how black you want the tempeh. we were too hungry with all that mouth watering smell spreading in the house!
- Toss your fave greens in lemon juice, maple, tamari and black pepper or any Asian dressing. Top with the sizzling Tempeh.
- We used baby greens and cherry tomatoes. Some crunchy Sesame seeds on top and some Sprouts would do super in the salad too!. Have a fantastic day!