It’s sweater weather here in the Northern Hemisphere, and that means it’s time for cozy fall dishes, like soups, stews, and casseroles. And, of course, cozy fall desserts like cookies and pie.
Let’s make the most of fall’s bounty, from apples and pumpkin to mushrooms, greens, and winter squash. This section also includes plenty of recipes for fall holidays, like Diwali and Thanksgiving!
๐What’s in Season in Fall?
- apples
- beets
- bell peppers
- broccoli
- Brussels sprouts
- cabbage
- carrots
- cauliflower
- celery
- citrus fruits
- cranberries
- collards
- fresh herbs
- garlic
- grapes
- green beans
- leafy greens and lettuce
- leeks and onions
- mushrooms
- pears
- pomegranates
- radishes
- root vegetables
- winter squash
Looking for gluten-free, soy-free, and nut-free options? I have you covered with lots of allergy-friendly fall recipes!
๐ Popular Fall Recipes
๐ All Fall Recipes
GFGluten FreeGRGrain FreeNONut-Free OptionSFSoy Free
Sun Dried Tomato Holiday Roast with Mushroom-Potato Stuffing
GFGluten FreeGRGrain FreeNFNut-FreeSOSoy Free Option
Chicken-Style Braised Tofu and Vegetables (1 pan!)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Smoky Cajun Veggies & Smashed White Beans (All on One Sheet-Pan)
GFGluten FreeNFNut-FreeSFSoy Free
Spicy Lentil Bean Stew (gluten-free, soy-free, nut-free)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
1-Pan Creamy Tahini Ramen with Teriyaki Tofu (nut-free)
GFGluten FreeGRGrain FreeNONut-Free OptionRORefined Oil-Free

























