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Vegan Mushroom Stroganoff – One Pot

March 7, 2021 By Richa 13 Comments

This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you won’t believe it’s dairy-free. Paired with pasta and sprinkled with parsley it’s the ultimate vegan comfort food. And it’s all made in just 1 Skillet! Lovers of creamy mushroom sauces, you gotta try this vegan mushroom stroganoff… 

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Filed Under: Comfort Food Recipes, fall, Gluten free Option, main course, nut-free option, One Pot Meals, Winter Tagged With: cashew butter, cashews, garlic, mushroom, onion, pasta, portobello mushroom, vegan, vinegar

Vegan Vegetable Curry Casserole

March 2, 2021 By Richa 18 Comments

Up your weeknight dinner casserole game and take those baked vegetables on a trip to India with this easy vegan vegetable curry casserole loaded with Indian spices and creamy tomato gravy! I have been loving making casserole style meals like thjs lentil curry casserole lately and here’s is another one you will love! Easy vegan… 

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Filed Under: Comfort Food Recipes, fall, gluten free, grain free, Indian Vegan Recipes, main course, main course:India, nut free, refined sugar free, soy free Tagged With: bell pepper, butternut squash, cauliflower, coconut milk, coriander, cumin, onion, paprika powder, tomato paste

Restaurant Style Aloo Gobi

February 17, 2021 By Richa 18 Comments

This restaurant-style aloo gobi that has all the flavor we love ordering at our favorite takeaway. Just the right amount sauce and spice in this Vegan Aloo Gobi! Aloo Gobi – Spiced Potatoes with Cauliflower. is one of the most ordered Indian dishes for a reason. This Vegan Aloo Gobi is just like the one… 

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Filed Under: Comfort Food Recipes, fall, Freezer friendly, gluten free, Indian Vegan Recipes, kid approved, main course, main course:India, nut free, popular, refined sugar free, soy free, Turmeric Recipes, Winter Tagged With: cauliflower, cumin, garlic, ginger, onion, potato, tomatoes, vegan

Vegan Lentil, Apple & Pecan Stuffed Butternut Squash

February 12, 2021 By Richa 10 Comments

Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! Even though it’s February already I am still craving all things squash and pumpkin! And trust me, you too will love… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, fall, gluten free, grain free, holiday, lentil, main course, nut-free option, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: butternut squash, garlic, lentils, onion, rosemary, sage, vegan

Skillet Enchiladas with Soy Curls

February 8, 2021 By Richa 13 Comments

Everyone will love these unconventional vegan skillet enchiladas made in one skillet with soy curls, black beans, sauteed veggies, queso, and crunchy tortilla chips. Garnish with your favorite Mexican toppings like cilantro, vegan shredded cheese, and avocado. Homemade Enchiladas are one of my favorite quick weeknight meals but sometimes I don’t have the time or… 

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Filed Under: Appetizer Recipes, Cinco De Mayo Recipes, Comfort Food Recipes, fall, gluten free, holiday, nut free, Soy free Option, superbowl, Winter Tagged With: bell pepper, chili powder, chipotle, cumin, garlic, onion, tomato paste, tomatoes, tortilla, vegan cheese

French Onion Skillet Lasagna

January 28, 2021 By Richa 90 Comments

Vegan French Onion Skillet Lasagna – that’s sweet and savory caramelized onion, spinach, and vegan bechamel cooked on the stove alongside lasagna sheet pasta! No baking required! An easy One skillet dinner your family will love! Dinner tonight! This Vegan French Onion Skillet Lasagna is going to be a new fave for you! I’m obsessed… 

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Filed Under: Comfort Food Recipes, fall, Gluten free Option, italian, kid approved, main course, mediterranean, nut-free option, One Pot Meals, Soy free Option, Winter Tagged With: broth, cashews, garlic, Italian herbs, lemon, mushroom, nutritional yeast, onion, pasta, spinach, vegan

Apple Pie Baked Oatmeal

January 23, 2021 By Richa 26 Comments

This Vegan Apple Pie Baked Oatmeal features a layer of baked oatmeal with crunchy nuts, chia seeds, and warming spices topped with delicious homemade apple pie filling.  Plenty of cinnamon and some maple syrup for sweetness make this baked oatmeal perfect for a cozy morning. Vegan Glutenfree, can be made without Nuts. Apple Pie meets… 

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Filed Under: Breakfast Recipes, Comfort Food Recipes, dessert, fall, Freezer friendly, gluten free, holiday, kid approved, nut-free option, soy free, Winter Tagged With: apple sauce, apples, baking powder, brown sugar, cinnamon, maple syrup, rolled oats, vegan

Lentil Curry Casserole

January 7, 2021 By Richa 80 Comments

Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth served over rice! So easy, so delicious. Gluten-free, too. We all have that bag of dried lentils somewhere in the back of our pantry, just waiting for us to find… 

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Filed Under: Comfort Food Recipes, daal, fall, Freezer friendly, gluten free, main course, nut-free option, soy free, Winter Tagged With: almond butter, cashew butter, garam masala, garlic, ginger, lentils, onion, tomato sauce, turmeric, vegan

Vegan Gingerbread Banana Bread

December 27, 2020 By Richa 17 Comments

This Vegan Gingerbread Banana Bread recipe combines soft and moist Banana bread with Spiced gingerbread for the ultimate holiday treat. If you like gingerbread and bananas, you will love this vegan gingerbread banana bread! This banana bread recipe is perfect for the holidays and like any banana bread recipe, it is ideal for using up those… 

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Filed Under: Breakfast Recipes, Cake Recipes, Christmas Vegan Recipes, Comfort Food Recipes, dessert, fall, Freezer friendly, holiday, kid approved, soy free, Vegan Bread Recipes, Winter Tagged With: almond flour, almond milk, baking powder, baking soda, bananas, cloves, ginger, nutmeg, vegan, vinegar

Spaghetti Squash Bake with Sun-dried Tomato Cream Sauce

December 22, 2020 By Richa 36 Comments

This easy vegan Spaghetti Squash Bake is a tasty Italian-inspired healthy, low carb, pasta-like casserole dish that everyone will absolutely love. Cooked spaghetti squash is combined with a creamy sun-dried tomato sauce, all baked until golden and bubbly. Spaghetti Squash is a winter veggie favorite! These miracle squashes naturally grow in such a way that,… 

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Filed Under: fall, gluten free, italian, kid approved, Low Carb, main course, mediterranean, nut free, Winter Tagged With: almond milk, garlic, nutritional yeast, spinach, squash, tofu, tomato paste, tomato sauce

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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