It’s sweater weather here in the Northern Hemisphere, and that means it’s time for cozy fall dishes, like soups, stews, and casseroles. And, of course, cozy fall desserts like cookies and pie.
Let’s make the most of fall’s bounty, from apples and pumpkin to mushrooms, greens, and winter squash. This section also includes plenty of recipes for fall holidays, like Diwali and Thanksgiving!
🍎What’s in Season in Fall?
- apples
- beets
- bell peppers
- broccoli
- Brussels sprouts
- cabbage
- carrots
- cauliflower
- celery
- citrus fruits
- cranberries
- collards
- fresh herbs
- garlic
- grapes
- green beans
- leafy greens and lettuce
- leeks and onions
- mushrooms
- pears
- pomegranates
- radishes
- root vegetables
- winter squash
Looking for gluten-free, soy-free, and nut-free options? I have you covered with lots of allergy-friendly fall recipes!
🍂 Popular Fall Recipes
🎃 All Fall Recipes
GFGluten FreeNFNut-FreeSFSoy Free
Spicy Lentil Bean Stew (gluten-free, soy-free, nut-free)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
1-Pan Creamy Tahini Ramen with Teriyaki Tofu (nut-free)
GFGluten FreeGRGrain FreeNONut-Free OptionRORefined Oil-Free
Gochujang Caramel Cookies (gluten-free with nut-free options)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Chili Miso Pasta with Spicy Tofu Crumbles
GFGluten FreeNONut-Free OptionSOSoy Free Option
Chicken Angara (North Indian Smoky Creamy Chili Sauce with Tofu)
GOGluten Free OptionNFNut-FreeSFSoy Free
Chickpea Tikka Masala Puffs (savory pastries with Tikka masala sauce)
GOGluten Free OptionNFNut-FreeSOSoy Free Option