It’s sweater weather here in the Northern Hemisphere, and that means it’s time for cozy fall dishes, like soups, stews, and casseroles. And, of course, cozy fall desserts like cookies and pie.
Let’s make the most of fall’s bounty, from apples and pumpkin to mushrooms, greens, and winter squash. This section also includes plenty of recipes for fall holidays, like Diwali and Thanksgiving!
๐What’s in Season in Fall?
- apples
- beets
- bell peppers
- broccoli
- Brussels sprouts
- cabbage
- carrots
- cauliflower
- celery
- citrus fruits
- cranberries
- collards
- fresh herbs
- garlic
- grapes
- green beans
- leafy greens and lettuce
- leeks and onions
- mushrooms
- pears
- pomegranates
- radishes
- root vegetables
- winter squash
Looking for gluten-free, soy-free, and nut-free options? I have you covered with lots of allergy-friendly fall recipes!
๐ Popular Fall Recipes
๐ All Fall Recipes
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Chili Miso Pasta with Spicy Tofu Crumbles
GFGluten FreeNONut-Free OptionSOSoy Free Option
Chicken Angara (North Indian Smoky Creamy Chili Sauce with Tofu)
GOGluten Free OptionNFNut-FreeSFSoy Free
Chickpea Tikka Masala Puffs (savory pastries with Tikka masala sauce)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Mushroom Parmesan Pasta Bake (1-pan, nut-free, with soy-free and gluten-free options)
GOGluten Free OptionNFNut-FreeSFSoy Free
White Bean Sausage Pasta Sauce Skillet (1 pan, 30 minutes)
GFGluten FreeGOGluten Free OptionNFNut-FreeNONut-Free OptionSFSoy FreeSOSoy Free Option
Unstuffed Pepper Casserole (Deconstructed Stuffed Peppers!)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free