A Simple sandwich today! We had some portabellas the other day. It was the first time I was cooking the big shroom at home. We just always end up eating some out. So after a couple of recipe look ups , we decided on italian herb seasoning. Veganmofo Post 16!
Break the hard part of the stem of the Portobellos.
scrape the gills if you want, though they add to the taste of the shroom.
Sprinkle salt, dried basil and any fave italian herb mix (oregano, thyme, rosemary, sage, basil), cayenne pepper, olive oil and lemon juice and let sit for half an hour.
(Also made another portobello spiced with cajun spice, garlic powder, onion powder, salt, pepper olive oil and lemon juice. which was yummazing too!).
Rub well all over and let marinate for half an hour.
Bake in preheated 350 deg F with caps down for 12-15 minutes until the edges start to brown.
Serve on fave sandwich bread or burger buns with fresh tomatoes, lettuce, avocado, basil, salt and pepper and sauce. We didnt need any sauce, because of the nicely juicy mushrooms.
Served it between the Tomato Sprouted Quinoa flat bread as seen below.
Have a great Meatless Monday you all. A big Hi to you all from my Mom and Dad!. If you havent checked Menaka, the elephant’s story in the previous post, read it here https://www.veganricha.com/2011/10/week-2-veganmofo-round-up-and-rescue.html
Also, some furry fun with Chewie, our resident adopted fluffster.
Sleeping Chewie below. click to enlarge!
Chewie can be found at https://www.facebook.com/FluffyChewie
I am honored to get the award from Dawn at Vegan Fazool! Thank you Dawn! “Liebster” is German and means ‘dearest’ or ‘beloved’ but it can also mean ‘favorite’. The idea behind this award is to bring attention to bloggers who have less than 200 followers and show your support during Vegan Mofo!
The rules of winning this award are as follows:
1. Show your thanks to those who gave you the award by linking back to them.
2. Reveal 5 of your top picks and let them know by leaving a comment on their blog.
3. Post the award on your blog.
4. Enjoy the love and support of some wonderful people on the www!
I’ve been a bit out of surfing around action since my parents are here since the 14th.. but I will try to get to all of you .. Here are my newly discovered fun friends, I pass on the award to..
1. Savannah at https://inhergrace.wordpress.com/
2. Isobelle at https://vgan-jar.blogspot.com/
4. Cold and Sleepy https://coldandsleepycooks.blogspot.com/
5. Rithika at https://veganontheprowl.blogspot.com/
6. Susmitha at https://blog.veganosaurus.com/
7. Caitlin at https://theveganchickpea.blogspot.com/
8. Dawn at https://veg-am.blogspot.com/
10. Corrina at https://corrinadarling.wordpress.com/
11. Mandee at https://cupcakekitteh.blogspot.com/
Thanks Dawn at Vegan Fazool! Have a fun day everyone!
Pictures taken in our makeshift night box… which ofcourse needs work! but this sandwich was too yumm not to be posted!
This sandwich is headed to VeggiesConverters’s Meatless monday 38 and Hearth and Sould blog hop!
The 21st Century Housewife©
First of all, what a gorgeous puppy! He’s just so lovely!
Your sandwich recipe sounds delicious – what a nutritious, meatless meal! Thank you for sharing it with the Hearth and Soul hop.
And… AWWWWWW puppy!!!! So cute!!! 🙂
Thanks for the award, Richa. 🙂
The sandwich looks yummy.
Oh yum! Often simple recipes yields the yummiest 🙂
Kiran @ KiranTarun.com
Thanks Isobelle, Mandee, Nikki, Hannah and Uma!
Have an amazing day!
Thank you Priya, Miriam, Kankana, Caitlin, Dawn!
Thank you for the bday wishes Savannah!:)
Ohhh..Chewie looks damn cute!!!Byw I love the sandwich.
My Kitchen Experiments
Mmm, I do love my mushrooms, and you can’t go wrong with a juicy baked portabello between two slices of bread. Sure wish I had one of these for lunch right now!
Beautiful sandwich too! I’m not a portobello fan but you had me with the tomato slices in the first two pictures… and then the bread… drool.
And thank you for the mention. I’ve been enjoying reading your MoFo blogging too. 😀
I would love to have lunch at your place because I LOVE portobello sandwiches! I haven’t tried the seasong from VCon so thanks for mentioning it.
And a BIG thank you for the award! <3
HAPPY BIRTHDAY RICHA! You totally rock awesome lady. So glad we’ve met through this vegan festival of food. May your birthday bring you all the bounties of the world your heart desires! Love! xox
Thank you very much for the award!
I hadn’t even heard of it until today, so this is a bit of a surprise!
Thank you so much for your love & kindness. It’s been so great to meet like minded people doing mofo, it’s my honour to call you friend also. Blessings sweet lady! xox
That looks beautiful! I love a portabella almost as much as anything! Congrats on the award and thanks for passing it along to me 🙂
thank you, richa!!
Sunshine And Smile
i ate portebello mushroom only after I came to US last year and ever since then it’s my fav! This looks super delicious.
Cute dog! Great sandwich!!! Miriam@Meatless Meals For Meat Eaters
congrats on your award – And the sandwich looks healthy and hearty!
Would love to see you on my blog follower list Richa 🙂 and Now may be a good time to do it since I am running a blog anniversary giveaway with wonderful prizes to be won – do check out here –
Thank you Hannah! chewie is one cute fluffster.. already 6 years old!
Thanks ShannonMarie. it was hard to choose:) I was going to add you too, but u already have lots of followers including me:):)..
SavithaRaj's Spice Land
Nice Sandwich !
Chewy is so cute, and the name is perfect.
Good choices for your award. I’ve been a fan of Mandee’s Cupcake Kitteh blog for a long time.
Oh, puppy! PUPPY PUPPY!
The goldfish in my house are no match for puppy adorableness…