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Blueberry Apple Whole grain Cake. Vegan

Published: · Modified: by 15 Comments

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Blueberry Apple Whole Grain Cake. Made with wheat and oats it’s moist and dense because of the thick fruit syrup. So delicious. Vegan Recipe. Jump to Recipe

Blueberry Apple Whole Grain Cake. Made with wheat and oats it's moist and dense because of the thick fruit syrup. So delicious. Vegan Recipe. #veganricha #vegan

Hope you all had great weekend! I made some blueberry apple puree compote the other day, thinking of putting it either in a cookie or a granola bar.. but ended up making this wonderful cake out of it!

The cake has wheat and oats, my current favorite combination and is moist and dense because of the thick fruit syrup. Its almost like a dense bar! and oh so yumm. Makes for a great snack or breakfast with you favorite hot drink!.
 
 
On another note, I am trying to help Animal Aid, a 501c3 registered rescue in India find some volunteers. If you are interested, please ping me! They have a beautiful sanctuary and care for all animals dogs, cows, donkeys and have a hospital as well. They get some international volunteers too, who take a volunteer vacation(vacation+volunteer work), and always have beautiful words about their experience.
 

 

Two slices of blueberry Apple Whole Grain Cake served with fresh blueberries and a red sauce
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Blueberry Apple Whole Grain Cake. Vegan

Blueberry Apple Whole Grain Cake. Made with wheat and oats it's moist and dense because of the thick fruit syrup. So delicious. Vegan Recipe.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Breakfast, Snack
Cuisine: Vegan
Keyword: breakfast cake, fruit cake, vegan cake recipe
Servings: 8 servings (6x3 inch pan)
Calories: 132kcal
Author: Vegan Richa

Ingredients

Compote:

  • 2/3 cup (98.67 g) blueberries
  • 1/3 cup (41.67 g) chopped apple
  • 4 tablespoons raw sugar or jaggery grated
  • 1/2 teaspoon (0.5 teaspoon) cinnamon powder
  • 3-4 tablespoons (3 tablespoons) water

Cake:

  • 1/2 cup (60 g) whole wheat pastry flour
  • 2/3 cup (83.33 g) self rising flour or all purpose flour + 1/2 teaspoon baking powder
  • 1 tablespoon flax seed meal or flax seeds coarsely ground
  • 3 tablespoons Oats
  • 1/2 teaspoon (0.5 teaspoon) baking powder
  • 1 teaspoon white vinegar
  • 1 tablespoon raw sugar
  • 1 tablespoon high fat oil I used virgin coconut oil
  • 1/4 teaspoon (0.25 teaspoon) salt
  • 1/3 cup (83.33 ml) warm water

Instructions

  • You can prepare the compote beforehand and keep. Blend the blueberries, apple, sugar and cinnamon in a blender into a smooth puree. use a little water if needed.
  • Cook this puree on low heat till it thickens to a thick syrup consistency. about 15-20 minutes.
  • In a large bowl, add flax meal, vinegar, oil, and 1/4 (60ml) cup almost hot water.
  • Mix it well till the mixture is well combined. Add in the oats and sugar, mix well and keep aside for a few minutes.
  • In a bowl, mix the flours, salt, baking powder.
  • Add the fruit syrup and the flours to the flax meal mixture. Mix lightly.
  • If the mixture seems too dry, add in a few tablespoons water at a time. Mix until just about combined like a muffin batter.
  • Grease a mini loaf well. Drop batter in and even it out.
  • Bake in preheated oven at 350 degrees F for 40-45 minutes or until the toothpick inserted in the Middle comes out clean.
  • Let cool a little before removing from pan and slicing! Serve warm as is, or topped with blueberry compote or the strawberry orange one in the pictures.:)

Notes

Nutritional value is based on 1 serving

Nutrition

Nutrition Facts
Blueberry Apple Whole Grain Cake. Vegan
Amount Per Serving
Calories 132 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 74mg3%
Potassium 93mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 1.4mg2%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

 

Have a fun day!

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  1. Elliot :)

    Looks like the perfectly fruity thing to start a day with, or tea at any time. And very creative to make cake with compote.

    Reply

    • Vegan Richa Support

      Thank you Elliot. you got it – anytime treat or snack.

      Reply

  2. Rhea

    What can I use instead of flax seed meal and does oat flour work for self rising flour? Is it ok if I use frozen blueberries

    Reply

    • Richa

      chia seed meal. And no oat flour does not work the same as self rising flour.

      Reply

  3. injured animal rescue

    Thanks Richa. It really a delicious dish. I have tried it at my home with my friend.

    Reply

  4. Richa

    Thanks Patricia. We ate almost all of it before i could take pictures:)

    Reply

  5. Patricia Torres

    These look absolutely gorgeous.. Too pretty to eat!! 🙂

    Reply

  6. Richa

    Thanks Terra.. i loved the compote in it.. makes for a very moist cake!

    Thanks Jesse, do let me know when you do!

    Thanks Krithi, Kiran, Kankana and Soujanya!

    Thanks Junia, I love my baking adventures too! we finished 2/3rds of the bread.. so i had to figure out how to take pictures of remaining 3 slices:)

    Reply

  7. Junia

    whoohoo for your vegan baking adventures! this berry bread looks fabulous!

    Reply

  8. Sunshine And Smile

    Now that could be my breakfast 🙂 Looks lovely and baked neatly.

    Reply

  10. soujanya

    Cake looks very inviting…nice colour…never tried this combo..

    Reply

  12. Jesse

    This looks delicious – and the pictures turned out awesome! I’d love to try that bread. Yum!

    Reply

  13. Terra

    This looks gorgeous! I love the blueberry compote, what a great idea to add to your sweet bread! Hugs, Terra
    http://www.cafeterrablog.com

    Reply