Blueberry Apple Whole Grain Cake. Made with wheat and oats it’s moist and dense because of the thick fruit syrup. So delicious. Vegan Recipe. Jump to Recipe
Hope you all had great weekend! I made some blueberry apple puree compote the other day, thinking of putting it either in a cookie or a granola bar.. but ended up making this wonderful cake out of it!
The cake has wheat and oats, my current favorite combination and is moist and dense because of the thick fruit syrup. Its almost like a dense bar! and oh so yumm. Makes for a great snack or breakfast with you favorite hot drink!.
On another note, I am trying to help Animal Aid, a 501c3 registered rescue in India find some volunteers. If you are interested, please ping me! They have a beautiful sanctuary and care for all animals dogs, cows, donkeys and have a hospital as well. They get some international volunteers too, who take a volunteer vacation(vacation+volunteer work), and always have beautiful words about their experience.
Blueberry Apple Whole Grain Cake. Vegan
Blueberry Apple Whole Grain Cake. Made with wheat and oats it's moist and dense because of the thick fruit syrup. So delicious. Vegan Recipe.
Servings: 8 servings (6x3 inch pan)
Calories: 132kcal
Ingredients
Compote:
- 2/3 cup (98.67 g) blueberries
- 1/3 cup (41.67 g) chopped apple
- 4 tablespoons raw sugar or jaggery grated
- 1/2 teaspoon (0.5 teaspoon) cinnamon powder
- 3-4 tablespoons (3 tablespoons) water
Cake:
- 1/2 cup (60 g) whole wheat pastry flour
- 2/3 cup (83.33 g) self rising flour or all purpose flour + 1/2 teaspoon baking powder
- 1 tablespoon flax seed meal or flax seeds coarsely ground
- 3 tablespoons Oats
- 1/2 teaspoon (0.5 teaspoon) baking powder
- 1 teaspoon white vinegar
- 1 tablespoon raw sugar
- 1 tablespoon high fat oil I used virgin coconut oil
- 1/4 teaspoon (0.25 teaspoon) salt
- 1/3 cup (83.33 ml) warm water
Instructions
- You can prepare the compote beforehand and keep. Blend the blueberries, apple, sugar and cinnamon in a blender into a smooth puree. use a little water if needed.
- Cook this puree on low heat till it thickens to a thick syrup consistency. about 15-20 minutes.
- In a large bowl, add flax meal, vinegar, oil, and 1/4 (60ml) cup almost hot water.
- Mix it well till the mixture is well combined. Add in the oats and sugar, mix well and keep aside for a few minutes.
- In a bowl, mix the flours, salt, baking powder.
- Add the fruit syrup and the flours to the flax meal mixture. Mix lightly.
- If the mixture seems too dry, add in a few tablespoons water at a time. Mix until just about combined like a muffin batter.
- Grease a mini loaf well. Drop batter in and even it out.
- Bake in preheated oven at 350 degrees F for 40-45 minutes or until the toothpick inserted in the Middle comes out clean.
- Let cool a little before removing from pan and slicing! Serve warm as is, or topped with blueberry compote or the strawberry orange one in the pictures.:)
Notes
Nutritional value is based on 1 serving
Nutrition
Nutrition Facts
Blueberry Apple Whole Grain Cake. Vegan
Amount Per Serving
Calories 132 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 74mg3%
Potassium 93mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 1.4mg2%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Have a fun day!
This cake is shared with SimplySugarandglutenfree’s Slightly indulgent Tuesday.
Terra says
September 20, 2011 at 4:42 amThis looks gorgeous! I love the blueberry compote, what a great idea to add to your sweet bread! Hugs, Terra
http://www.cafeterrablog.com
Jesse says
September 20, 2011 at 3:19 pmThis looks delicious – and the pictures turned out awesome! I’d love to try that bread. Yum!
Krithi's Kitchen says
September 20, 2011 at 5:51 pmLovely color!
Krithi’s Kitchen
Event: Serve It – Steamed
soujanya says
September 20, 2011 at 8:00 pmCake looks very inviting…nice colour…never tried this combo..
escribble says
September 20, 2011 at 9:20 pmBlueberry compote is a great idea to keep the cake nice and moist. Delicious 🙂
http://kirantarun.com/food
Sunshine And Smile says
September 20, 2011 at 10:07 pmNow that could be my breakfast 🙂 Looks lovely and baked neatly.
Junia says
September 21, 2011 at 3:08 amwhoohoo for your vegan baking adventures! this berry bread looks fabulous!
Richa says
September 21, 2011 at 6:28 pmThanks Terra.. i loved the compote in it.. makes for a very moist cake!
Thanks Jesse, do let me know when you do!
Thanks Krithi, Kiran, Kankana and Soujanya!
Thanks Junia, I love my baking adventures too! we finished 2/3rds of the bread.. so i had to figure out how to take pictures of remaining 3 slices:)
Patricia Torres says
September 22, 2011 at 4:02 pmThese look absolutely gorgeous.. Too pretty to eat!! 🙂
Richa says
September 23, 2011 at 5:27 amThanks Patricia. We ate almost all of it before i could take pictures:)
injured animal rescue says
May 1, 2014 at 6:01 amThanks Richa. It really a delicious dish. I have tried it at my home with my friend.
Rhea says
August 14, 2017 at 4:52 amWhat can I use instead of flax seed meal and does oat flour work for self rising flour? Is it ok if I use frozen blueberries
Richa says
August 14, 2017 at 12:06 pmchia seed meal. And no oat flour does not work the same as self rising flour.
Elliot :) says
May 25, 2020 at 8:38 pmLooks like the perfectly fruity thing to start a day with, or tea at any time. And very creative to make cake with compote.
Vegan Richa Support says
May 26, 2020 at 6:19 pmThank you Elliot. you got it – anytime treat or snack.