Hi you all. I wanted to thank you all for the amazing year so far with the blog and my first cookbook. The book is in stock after the 3rd printing! The publisher sold rights for Germany and Spain. The translated books will be available in the countries early next year or sooner! The book has been featured on several magazines (VegNews, Thrive), and online on Huffington Post, one of 2015 Must Have Cookbooks (Peta), nominated for VegNews Veggie Awards and so much more.
Thank you Thank you for so much love!!
To celebrate, I am giving away a bunch of stuff this month. The giveaway ends October 28th and I will be shipping out the stuff in the first week of November!
The giveaway includes many countries! There are 120 prizes, so 120 winners will be picked by a random number generator!
7 copies of my book, Spice Tiffins, Kadhai serving vessels, Spices, food processor, lentils, beans and lots more! The giveaway is just a sharing giveaway. Share or follow on social media to enter. See Giveaway Items below by country.
USA:
- 25 sets of Coupons by so Delicious Beyond Meat, Tempt Hemp Tofu, Earth Balance, Instant Pot
- 50 entries get my Bonus recipe bundle
- 1 CuisinArt Elemental Food Processor
- 2 Spice Tiffins
- 3 Copper Kadhai Serving vessels ( 7 to 8 inch diameter )
- 4 sets of Bob’s Red mill Lentils, Chickpeas and Chickpea flour
- 5 books – sent by my Publisher, not signed
Canada:
- 2 sets of EatGrain.ca locally grown Chickpeas and Canadian quinoa.
- 25 Instant Pot coupons
India:
1 copy of my book
Other Countries:
1 copy of my book will be shipped to one of the countries on this list where bookdepository.com delivers. Please check the list before entering the giveaway. The list includes Australia, Canada, Germany, Greece, Netherlands, Poland, Israel and more.
Enter here:
**** For the widget to work properly, please click Login first. Once the login is saved, all the options will work.
[gleam url=”https://gleam.io/6bqkH/vegan-richas-holiday-giveaway”]Vegan Richa’s Holiday Giveaway![/gleam]
If the widget above doesnt show or has problems, enter here https://gleam.io/6bqkH/vegan-richas-holiday-giveaway .
Feel free to email me the above entries if the widget is too difficult to use. (for eg. email me the twitter urls, your twitter id etc to veganricha @ gmail dot com).
The holiday season is coming up… and there also several Indian festivals in October and November. Indian food is amazing to add more veggies and beans or even mains to an event or dinner (think Whole roasted Cauliflower platters!). Whether you are Indian or not, Vegan or not, you will love my cookbook. Also see this list of amazing charities being supported by my book’s sales. (40% of my proceeds from this year will be donated).
Availability links:
Get your copy today if you haven’t already for the holidays and gifting :). There are always stocking issues closer to the holidays.
US: Amazon: http://www.amazon.com/gp/
Indie Bound: http://www.indiebound.org/
Powell’s: http://www.powells.com/biblio/1-9781941252093-0
ITunes.com: https://itunes.apple.com/us/book/vegan-richas-indian-kitchen/id932673205?mt=11
Amazon India:
http://www.amazon.in/
Flipkart India:
http://www.flipkart.com/
Book Depository (several countries):
http://
Amazon Canada:
http://www.amazon.ca/
Chapters Indigo: https://
Amazon UK:
http://www.amazon.co.uk/
Amazon Germany:
http://www.amazon.de/
Fishpond NZ:
http://www.fishpond.co.nz/
Malaysia: http://www.bookurve.com/book.php?isbn=9781941252093&title=Vegan-Richa%27s-Indian-Kitchen:-Traditional-and-Creative-Recipes-for-the-Home-Cook and other online bookstores.
Other countries and links:
http://www.veganricha.com/
Giveaway goodies…..
Some Reviews of the book
“Vegan Richa’s Indian Kitchen fulfills every vegan foodie’s fantasy for all the sensuously spicy sapidity great Indian food delivers. An entire book filled with delectable vegan recipes that are not only exotically rich and flavorful, but also simple to prepare, is nothing less than a gastronomic achievement.” –Gail
“Once in a while, a food blogger comes along who goes the extra mile or 70. Richa combines a respect for tradition with a modern cook’s pragmatism and in doing so, many recipes trade painstaking effort and hours in the kitchen for much more convenience without sacrificing the most important detail: fantastic food. “ – Marla
“I am pretty obsessed with this cookbook. It has been the source of some of the most delicious food to come out of my kitchen and has really helped me to grow as a cook.” –Shannon
“This book has all of my restaurant favorites, and a ton of dishes I had never heard of. My biggest piece of advice is to be adventurous and try all of the recipes because some of my favorites have been the ones that, rather than mimicking dishes I am familiar with, were flavors I never imagined.” DG
“There are no shortage of Indian cookbooks published, but this one bests them all.
There is so much more to Indian food than Butter Chicken. Choose your own flavor explosion! The photos in the book are stunning. “-Katie
“Richa Hingle’s first cookbook is nothing short of phenomenal. …I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” – Colleen
Kat says
October 11, 2015 at 5:06 pmCongratulations on your success Thank you for this generous giveaway! I made your Pumpkin Sage Pasta tonight and the sauce was to die for! Sage Pasta
Richa says
October 12, 2015 at 3:27 pmAwesome!! Thank you Kat!
IR says
October 11, 2015 at 6:24 pmWow, congratulations Richa! You truly deserve it! =)
Your book is amazing, and all the alternatives you provided for those with food sensitivities are incredible! God bless you!
Richa says
October 12, 2015 at 3:27 pmThanks! I think it comes with constantly seeing the non-inclusion personally, as a not so normally abled person. Inclusion in my recipes is something I try to do whenever I can.
Karla says
October 12, 2015 at 3:16 pmCongratulations! I love your cookbook and your blog. 🙂
Richa says
October 12, 2015 at 3:20 pmThank you Karla! <3
Elena says
October 12, 2015 at 3:35 pmWonderful that your book is coming in Spanish! I would recommend it to all my Spanish friends! And the English one to my Dutch friends!
I love they way you cook and your creativity!
Richa says
October 12, 2015 at 11:29 pmAwesome! Thanks Elena!
Heidi says
October 12, 2015 at 4:45 pmWow giveaways, this is such a bonus! 🙂
I love reading your postings and having fun with your recipes. My husbands likes them to, especially the eating part. Thanks for sharing.
Sue says
October 14, 2015 at 8:44 amCongratulations on your well-deserved successes!! I have made many of your recipes and they are all winners! I can always count on your creativity to produce a wonderful meal, treat, flatbread, etc. I hope you feel proud of yourself!!
Richa says
October 14, 2015 at 11:18 amThank you Sue! I am so happy the recipes are turning out so well!
Renata Lavach-Savy says
October 14, 2015 at 8:49 amI just purchased your book (kindle version for iPad) last night. I love it! My husband & I are both veg & I love to cook lots of Indian food. I have almost all the spices you mention in the intro chapters. So excited to make dishes I never thought I could at home!!
Richa says
October 14, 2015 at 11:18 amAwesome!!
Marta says
October 15, 2015 at 4:33 pmI love Indian food and remember saying after every meal : I wish I could make this..
Thanks to you, your wonderful blog and your magic book, (yeah, me cooking delicious vegan meals?? It’s gotta be magic!) now I can!
I really love those Copper Kadhai Serving vessels and, since I am too shy to have a blog and/or other social media , I am trying to cook one of your book’s recipes every day to try and improve my chances of winning. It’s tricky because I have a very demanding 9 month old, but you know what? I adjust spices for him and he’s already had 3 of your recipes pureed since he has no teeth yet.
Richa says
October 15, 2015 at 10:36 pmThank you Marta!! i am getting your emails and they bring a smile to my face everytime i see one! i am so happy that your 9 month old is loving them too. <3 <3
Jean Heath says
October 17, 2015 at 5:38 amDo wish I could remember to photograph the food from your book – one taste and I have to eat it not photograph it 🙂
Richa says
October 17, 2015 at 10:45 am🙂 Thanks Jean. I am so happy you are loving the food!