Hi you all. I wanted to thank you all for the amazing year so far with the blog and my first cookbook. The book is in stock after the 3rd printing! The publisher sold rights for Germany and Spain. The translated books will be available in the countries early next year or sooner! The book has been featured on several magazines (VegNews, Thrive), and online on Huffington Post, one of 2015 Must Have Cookbooks (Peta), nominated for VegNews Veggie Awards and so much more.
Thank you Thank you for so much love!!
To celebrate, I am giving away a bunch of stuff this month. The giveaway ends October 28th and I will be shipping out the stuff in the first week of November!
The giveaway includes many countries! There are 120 prizes, so 120 winners will be picked by a random number generator!
7 copies of my book, Spice Tiffins, Kadhai serving vessels, Spices, food processor, lentils, beans and lots more! The giveaway is just a sharing giveaway. Share or follow on social media to enter. See Giveaway Items below by country.
- 25 sets of Coupons by so Delicious Beyond Meat, Tempt Hemp Tofu, Earth Balance, Instant Pot
- 50 entries get my Bonus recipe bundle
- 1 CuisinArt Elemental Food Processor
- 2 Spice Tiffins
- 3 Copper Kadhai Serving vessels ( 7 to 8 inch diameter )
- 4 sets of Bob’s Red mill Lentils, Chickpeas and Chickpea flour
- 5 books – sent by my Publisher, not signed
- 2 sets of EatGrain.ca locally grown Chickpeas and Canadian quinoa.
- 25 Instant Pot coupons
1 copy of my book
1 copy of my book will be shipped to one of the countries on this list where bookdepository.com delivers. Please check the list before entering the giveaway. The list includes Australia, Canada, Germany, Greece, Netherlands, Poland, Israel and more.
**** For the widget to work properly, please click Login first. Once the login is saved, all the options will work.
[gleam url=”https://gleam.io/6bqkH/vegan-richas-holiday-giveaway”]Vegan Richa’s Holiday Giveaway![/gleam]
If the widget above doesnt show or has problems, enter here https://gleam.io/6bqkH/vegan-richas-holiday-giveaway .
Feel free to email me the above entries if the widget is too difficult to use. (for eg. email me the twitter urls, your twitter id etc to veganricha @ gmail dot com).
The holiday season is coming up… and there also several Indian festivals in October and November. Indian food is amazing to add more veggies and beans or even mains to an event or dinner (think Whole roasted Cauliflower platters!). Whether you are Indian or not, Vegan or not, you will love my cookbook. Also see this list of amazing charities being supported by my book’s sales. (40% of my proceeds from this year will be donated).
Get your copy today if you haven’t already for the holidays and gifting :). There are always stocking issues closer to the holidays.
US: Amazon: https://www.amazon.com/gp/
Indie Bound: https://www.indiebound.org/
Book Depository (several countries):
Malaysia: https://www.bookurve.com/book.php?isbn=9781941252093&title=Vegan-Richa%27s-Indian-Kitchen:-Traditional-and-Creative-Recipes-for-the-Home-Cook and other online bookstores.
Other countries and links:
Some Reviews of the book
“Vegan Richa’s Indian Kitchen fulfills every vegan foodie’s fantasy for all the sensuously spicy sapidity great Indian food delivers. An entire book filled with delectable vegan recipes that are not only exotically rich and flavorful, but also simple to prepare, is nothing less than a gastronomic achievement.” –Gail
“Once in a while, a food blogger comes along who goes the extra mile or 70. Richa combines a respect for tradition with a modern cook’s pragmatism and in doing so, many recipes trade painstaking effort and hours in the kitchen for much more convenience without sacrificing the most important detail: fantastic food. “ – Marla
“I am pretty obsessed with this cookbook. It has been the source of some of the most delicious food to come out of my kitchen and has really helped me to grow as a cook.” –Shannon
“This book has all of my restaurant favorites, and a ton of dishes I had never heard of. My biggest piece of advice is to be adventurous and try all of the recipes because some of my favorites have been the ones that, rather than mimicking dishes I am familiar with, were flavors I never imagined.” DG
“There are no shortage of Indian cookbooks published, but this one bests them all.
There is so much more to Indian food than Butter Chicken. Choose your own flavor explosion! The photos in the book are stunning. “-Katie
“Richa Hingle’s first cookbook is nothing short of phenomenal. …I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” – Colleen