Vegan Richa’s Everyday Kitchen Cover Reveal & Pre-Order Links!

Its OFFICIAL! I have another cookbook coming this fall (2017)! My Second book “Vegan Richa’s Everyday Kitchen” is now listed everywhere where books are sold (US and International) and can be Pre-Ordered. The book will be available in Print and Digital format. I am so Excited to get this collection of recipes to you!! Squeee! Pre-order Today to lock in lowest price till release date. 

Amazon ||| Barnes & Noble ||| BAM! ||| iBooks ||| Chapter Indigo ||| Book Depository ||| Google Play 

About the Book

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I follow simple rules when I am developing recipes for my blog. I strongly believe that Vegan food should be easy to make, taste good and be inclusive. This means I have a lot of allergy friendly variations and they taste equally good. This book is full of easy to make, delicious everyday recipes. Many of you also frequently request the blog recipes in print form.

So in this book, there are a number of blog recipes that are popular, tried, and loved. Also, More than half the recipes in the book are all New Recipes exclusively created for this book. There are 8 Chapters of Meals (Asian, Thai, Pizza, Bowls, Curries, Burgers, Casseroles), 1 big chapter on Desserts, and Chapters on Sauces and DIY. 

If you have a favorite recipe from the blog that you want in the book, let me know in the comments! Almost all meals are gluten-free or have gf option(GF Pizza Crust too), and many desserts and other recipes also have options(About 90% of the book is gf or has gf options). There are many soy and nut-free options as well. The book will have them listed and I will add totals in each category on the book page in a month or so. I am also hoping to have lots and lots of photos with the 130-140 recipes. 

Making meals everyday, that are wholesome, delicious, fun to make and fun to eat, is a hard task. If you want to put out the most amazing vegan food, that tastes good every single time; then you need this book. 

Forgot to add that the book recipes will have both US and Metric systems for measures and will also include Nutrition calculation. Here are Sample Pages from the book! See more sample recipe pages on amazon.

There will be a Bonus Recipe Bundle close to release date and everyone who has a Pre-order email can get it till end of the year. Save those Receipts..

I cannot thank you all enough for cooking up what I put out here, leaving amazing feedback and comments and all the support! THANK YOU!

Pre-Order Today

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Amazon ||| Barnes & Noble ||| BAM! ||| iBooks ||| Chapter Indigo ||| Book Depository

Country specific links: 

• US: Amazon.com, Barnes & Noble, Powells, IndieBound
• Canada: Amazon.ca
• UK: Amazon.co.uk , Hive.co.uk, 
• Germany: Amazon.de , THALIA.DE (GERMANY)
• More EU: Amazon.it (Italy), Amazon.co.jp, Amazon.es (Spain), Amazon.fr (france)
• Australia: Amazon.com.au, BOOKTOPIA (AUS), FISHPOND.NZ
• Asia: Amazon.in, Flipkart, Kinokunia

I will keep adding links to stockists when the book gets listed. Amazon has Pre-order Price Guarantee, ie. If the Amazon.com price decreases between your pre-order date and the end of the day of the release date, you will receive the lowest price. 

What my Awesome Recipe testers are saying..

“I LOVE love love the flavor twist you put on every single one of your recipes richa! I know I am always saying how blown away I am after each recipe I make but you never cease to amaze me with the ways you are able to create food with such a depth of flavor! It is as though you take the deep flavoring techniques from indian cooking and can apply it to every single cuisine/recipe you tackle:) that’s what makes your recipes out of this world.” – Madeline

“Your food is just really well seasoned. So many vegan books are bland, and yours pop with flavor. Even something seemingly simple like your ranch dressing is just better than other ones I’ve tried. Where other veggie burger recipes just seem so trite, you have managed to make that genre new again. With your recipes, the sum is greater than the parts, and you seem to have figured out this kitchen alchemy where everything just comes together beautifully”. – Davi

“It offers really unique and exciting recipes that you don’t see anywhere else. I think your recipes offer a special depth of flavor that other “easy” recipes don’t have — while those recipes often have a shorter ingredients list, I think your recipes teach awesome techniques and show a greater sense of care while still being approachable and easy. And because you introduce new flavors to people, it offers a great learning experience for the reader/cook.”  – Lynsi

“Richa excels at depth of flavour. Complex and nuanced spice mixes and sauces find applications in a variety of dishes from burgers to bowls. Her creative genius and strength is taking these novel flavours and applying them to a variety of dishes, each unique and as free form as you want. Cooking this book is an adventure, one that has influenced my own creativity significantly.” – Katie

“I like that you offer lots of suggestions for substitutions . Since I don’t shop specifically for a recipe, it’s nice to be able to use things I have in the house already.” – Leslie

“With your recipes I know there will be no duds. I don’t have to look around for a good recipe; I know that any one I choose will be super flavorful. Also, being an all-about-three-sauce person, I find that chapter support exciting!” – Sue

“I love the mix and match feel of it. I think that inspires creativity, and allows for a lot more possible meal combinations with fewer recipes.”  – Davi

“Vegan Richa’s Indian Kitchen, is my favourite cookbook so I was really excited when I heard she was writing a second one. There are recipes from a wide range of cuisines including Asian, Italian, Mexican, Ethiopian, Indian and American. I have tried many of the recipes such as stir-fries, pizzas, pastas, burgers and cakes and everything has worked brilliantly. Richa really knows how to create great flavours in easy and healthy ways.” – Mia

Sign up for Book updates, Sneak Peaks and Giveaways along the way on this Book Page. Its been almost 11 months of hard work so far and another few to go!

As with my first book VR’s Indian Kitchen, we will be supporting some amazing organizations with a portion of the sales.