Its OFFICIAL! I have another cookbook coming this fall (2017)! My Second book “Vegan Richa’s Everyday Kitchen” is now listed everywhere where books are sold (US and International) and can be Pre-Ordered. The book will be available in Print and Digital format. I am so Excited to get this collection of recipes to you!! Squeee! Pre-order Today to lock in lowest price till release date.
Amazon ||| Barnes & Noble ||| BAM! ||| iBooks ||| Chapter Indigo ||| Book Depository ||| Google Play
About the Book
I follow simple rules when I am developing recipes for my blog. I strongly believe that Vegan food should be easy to make, taste good and be inclusive. This means I have a lot of allergy friendly variations and they taste equally good. This book is full of easy to make, delicious everyday recipes. Many of you also frequently request the blog recipes in print form.
So in this book, there are a number of blog recipes that are popular, tried, and loved. Also, More than half the recipes in the book are all New Recipes exclusively created for this book. There are 8 Chapters of Meals (Asian, Thai, Pizza, Bowls, Curries, Burgers, Casseroles), 1 big chapter on Desserts, and Chapters on Sauces and DIY.
If you have a favorite recipe from the blog that you want in the book, let me know in the comments! Almost all meals are gluten-free or have gf option(GF Pizza Crust too), and many desserts and other recipes also have options(About 90% of the book is gf or has gf options). There are many soy and nut-free options as well. The book will have them listed and I will add totals in each category on the book page in a month or so. I am also hoping to have lots and lots of photos with the 130-140 recipes.
Making meals everyday, that are wholesome, delicious, fun to make and fun to eat, is a hard task. If you want to put out the most amazing vegan food, that tastes good every single time; then you need this book.
Forgot to add that the book recipes will have both US and Metric systems for measures and will also include Nutrition calculation. Here are Sample Pages from the book! See more sample recipe pages on amazon.
There will be a Bonus Recipe Bundle close to release date and everyone who has a Pre-order email can get it till end of the year. Save those Receipts..
I cannot thank you all enough for cooking up what I put out here, leaving amazing feedback and comments and all the support! THANK YOU!
Pre-Order Today
Amazon
||| Barnes & Noble ||| BAM! ||| iBooks ||| Chapter Indigo ||| Book Depository
Country specific links:
- US: Amazon.com
, Barnes & Noble, Powells, IndieBound - Canada: Amazon.ca
- UK: Amazon.co.uk , Hive.co.uk,
- Germany: Amazon.de , THALIA.DE (GERMANY)
- More EU: Amazon.it (Italy), Amazon.co.jp, Amazon.es (Spain), Amazon.fr (france)
- Australia: Amazon.com.au, BOOKTOPIA (AUS), FISHPOND.NZ
- Asia: Amazon.in, Flipkart, Kinokunia
I will keep adding links to stockists when the book gets listed. Amazon has Pre-order Price Guarantee, ie. If the Amazon.com price decreases between your pre-order date and the end of the day of the release date, you will receive the lowest price.
What my Awesome Recipe testers are saying..
“I LOVE love love the flavor twist you put on every single one of your recipes richa! I know I am always saying how blown away I am after each recipe I make but you never cease to amaze me with the ways you are able to create food with such a depth of flavor! It is as though you take the deep flavoring techniques from indian cooking and can apply it to every single cuisine/recipe you tackle:) that’s what makes your recipes out of this world.” – Madeline
“Your food is just really well seasoned. So many vegan books are bland, and yours pop with flavor. Even something seemingly simple like your ranch dressing is just better than other ones I’ve tried. Where other veggie burger recipes just seem so trite, you have managed to make that genre new again. With your recipes, the sum is greater than the parts, and you seem to have figured out this kitchen alchemy where everything just comes together beautifully”. – Davi
“It offers really unique and exciting recipes that you don’t see anywhere else. I think your recipes offer a special depth of flavor that other “easy” recipes don’t have — while those recipes often have a shorter ingredients list, I think your recipes teach awesome techniques and show a greater sense of care while still being approachable and easy. And because you introduce new flavors to people, it offers a great learning experience for the reader/cook.” – Lynsi
“Richa excels at depth of flavour. Complex and nuanced spice mixes and sauces find applications in a variety of dishes from burgers to bowls. Her creative genius and strength is taking these novel flavours and applying them to a variety of dishes, each unique and as free form as you want. Cooking this book is an adventure, one that has influenced my own creativity significantly.” – Katie
“I like that you offer lots of suggestions for substitutions . Since I don’t shop specifically for a recipe, it’s nice to be able to use things I have in the house already.” – Leslie
“With your recipes I know there will be no duds. I don’t have to look around for a good recipe; I know that any one I choose will be super flavorful. Also, being an all-about-three-sauce person, I find that chapter support exciting!” – Sue
“I love the mix and match feel of it. I think that inspires creativity, and allows for a lot more possible meal combinations with fewer recipes.” – Davi
“Vegan Richa’s Indian Kitchen, is my favourite cookbook so I was really excited when I heard she was writing a second one. There are recipes from a wide range of cuisines including Asian, Italian, Mexican, Ethiopian, Indian and American. I have tried many of the recipes such as stir-fries, pizzas, pastas, burgers and cakes and everything has worked brilliantly. Richa really knows how to create great flavours in easy and healthy ways.” – Mia
Sign up for Book updates, Sneak Peaks and Giveaways along the way on this Book Page. Its been almost 11 months of hard work so far and another few to go!
As with my first book VR’s Indian Kitchen, we will be supporting some amazing organizations with a portion of the sales.
The Vegan 8
Congratulations Richa! You know you are one of my favorite bloggers and recipe creators ever. I consistently cook from your blog above most others. I love your first book and cannot wait to order this one as well. So excited for you! And I agree with the reviews, your recipes are so delicious and it is amazing how you are able to post so often AND write another book, good grief woman! Superstar!
Richa
Thank you Brandi. Its been a tough few months with doing all of that and has its consequences like i dont want to cook at all in between 🙂
I will send you a copy for cooking through for the release tour!
Annie
Big congratulations, Richa! I’ve been keeping my eyes out for this cookbook and I’m pleased to have pre-ordered! xoxo
Richa
yay you didnt need to. I would have sent you a copy. Hope you are doing well.
Jamie
I’ve pre ordered my copy! I feel like your recipes are so easy to follow – and I rarely use recipes. I feel excited to support your new endeavor! Your website is inspiring and creative. I love it! Feel happy to be able to support your work…your work has certainly inspired some tasty meals in our house! Thanks!!
Richa
Thank you Jamie, I am glad that the recipes turn out so well for you!
Nicholas
I was hoping you’d do a non-indian book – Instant buy! Your first book is amazing, can’t wait for this one.
Richa
Thanks!
Sue
Richa, I am so excited!! It looks beautiful and I know it will be spectacular!! I can’t wait to have it in my hands!! Congrats!
Richa
<3 <3
Adriene
Congratulations on the book…I love the first one, I will buy the second.
My go to recipe from your website that I make most often, I am actually having for lunch today is your Black Bean Burrito Bowl…the spices with the black beans is fantastic!
Richa
Awesome!!
Ginger Wroot
I actually bought your earlier cookbook, and so love it! Which reminds me that I need to make, style and shoot one of your fab recipes to review! Best wishes to you for this new book out! –G
Eloise
I just made your Lentil Totrilla soup recipe , it’s so delicious. It’s a good quick weekday meal for your new book. Going to preorder. Thank you for all your amazing recipes.
Matthew Darcy
Can’t wait! I use your first book and your email recipes all the time.
Yas
Awesome! I ordered it from Amazon.de 🙂
I keep making the Indian Paneer Chili Tofu, is that going to be in there? My family really digs it, and we’ve eaten many variations of it.
Also, the Malaysian Laksa Soup is a staple here now.
I can’t wait to try allll the other things from your blog and books 🙂
Congratulations on the book!
Richa
Yay!! Thanks!
Laksa is in, not the chili tofu since there is a similar recipe.
Haviva
Cant wait!
v
awesome! Ordered.
Livvy
This is amazing! LOL i am so hopeful all my favourite blog recipes are in the book (I am addicted to your white cheese sauce in a jar recipes and your bread in one bowl recipes).
Richa
thanks Livvy! The 1 bowl breads are there. I should probably add the sauces too.
Claudia
Yes, please add the sauces!
Have pre-ordered, congrats on your second cookbook 🙂
Erin
Congratulations, Richa! I always trust your recipes to produce something delicious.
Richa
Thanks Erin!!
Pasha Davidson
Congratulations! I am a huge fan of your book, and your blog, and will be pre-ordering this
Richa
Thank you!! You will love this one!
lina
Congratulations to you!!!!! Great news.
Richa
Thanks!
Sarah | Well and Full
Ahhh Richa I am so happy and excited for you!!! I know this cookbook is going to be amazing 🙂 I agree with everything that your recipe testers have said…. your food is so flavorful and you can tell that care went into every ingredient. I can’t wait until this book comes out!! 😀
Richa
Thank you Sarah! I can’t wait too!
Jen
Just placed my order. Can’t wait. I’ve never pre-ordered a cookbook before, but I already know your book will be superb.
Richa
That is so sweet Jen. Thank you! <3
Marta
Whaaa? I didn’t even know about this!I’m definitely getting one!
You got me at Manchurian Noodles (and Salted Date Caramel Pie, who am I kidding here…)
Richa
Thanks!! There are so many amazing recipes in it 🙂
yogamom
gosh Richa, I don’t know how you do it. I’m always pleased to see so many new recipes on your website PLUS you’ve come up with enough new recipes for a cookbook, wow! Very impressed and look forward to your new book.
Richa
Its been tough. Another few months before I can breathe 🙂
V
Yay!!