Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. (If you havent heard of Samosa yet, you need to head out to your nearest Indian restaurant today!) The filling/stuffing can be made several different ways and is very versatile. Here is a step by step Samosa Video by Manjula’s Kitchen.
Gluten, dairy, egg, corn, soy, nut free
1/4 teaspoon fennel seeds(optional)
1/2 teaspoon cumin powder
1/4 teaspoon red chili powder or to taste
(You can also make this with uncooked(not boiled) potatoes. Add potatoes and peas together. Add 1/4 cup water and salt, mix and cook covered on low-medium for 14-16 minutes.
Mash the potatoes a bit, add the other spices and cook for another minute or so.)