Deconstructed Gobi Paratha (Cauliflower Crust) Pizza with Cucumber and Yogurt Raita. vegan glutenfree grainfree recipe

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Vegan Pizza Mofo Post 9.

Gobi and Aloo Parathas(flatbreads stuffed with cauliflower or potato mixture), are a staple weekend meal in this house. However, its a bit of a process if I have to make the dough, roll each flat bread, stuff it, then roll again and cook on stove top. The dough is usually wheat dough and the gluten is essential for the way the authentic parathas are made.

So I decided to eliminate the flour from the picture, and since I was eliminating the gluten, I eliminated the grains and nuts as well. The crust is cauliflower and potato crust with spices. The potato helps keep it together along with a tiny amount of chickpea flour. It is basically the stuffing of the paratha made into a crust:) If you dont like the potato in it, you can use almond meal and chickpea flour. Use less or more flour to make the crust sturdier. Use any herbs or spices in the crust and any favorite toppings. Use thicker and less liquidy sauces. 


Heres my mom's Aloo Paratha recipe and heres a Video Gobi Paratha recipe





Parathas are typically eaten with  pickles and yogurt raita. The Raita is savory and spiced and can have cucumbers and onions. Hence the fresh cucumbers and yogurt raita dip topping. You can use other veggies of choice. If using sauce, bake the crust for 20-30 minutes and then load with sauce and veggies and bake for another 15 minutes.


The crust is spicy and tastes absolutely delicious(because I am a sucker for hot parathas anyday) and the crunch and cool from the fresh cukes and yogurt work very well with it. The crust can be easily made into burger patties.


There are a bunch more glutenfree crusts posted this month already. See the October archive or posts under Pizza label.


Vegan Richa: Deconstructed Gobi Paratha Pizza


Steps:



Grate the cauliflower and ginger. Add chopped chili, cilantro, salt and spices and mix. At this point, you can not leave the mixture sitting for long.



Add the mashed potato and chickpea flour and mix well.




Make a fat ball by pressing the mixture together.




Place ball on parchment lined sheet. Start the oven for preheating at 360 degrees F.

Drizzle evoo on top. Using your hand spread the oil, then start to press the ball onto the parchment.
The ball will crack, keep pressing it out until desired thickness. I kept mine to a bit thicker than 1/4 inch.



Seal the cracks by pressing the mixture inwards.

Bake in preheated 360 degrees F for 30-35 minutes on until the center feels dry and not squishy to touch.
Spray water on the edges at 15 minutes and turn the sheet around.
Take the crust out and Top with red onion and cucumber slices.
Drizzle yogurt raita on top. Sprinkle red chili powder or flakes and chopped cilantro and serve immediately.





Deconstructed Gobi Paratha Pizza with Cucumber and Raita

Grain, gluten, soy, nut, corn, dairy, egg, yeast free recipe. Can be made oil free. Makes 1 9 inch Pizza

Crust:

1/2 a head of cauliflower grated( medium size)
1/2 inch ginger grated (2-3 Tablespoons)
1 medium potato boiled and mashed well
1-2 green chili finely chopped 
1/4 cup chopped cilantro
1/2 teaspoon salt or to taste
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/4 teaspoon carom seeds(optional)
1/4 teaspoon red chili powder/black pepper to taste(optional)
1-2 Tablespoons chickpea flour ( or wheat flour)
1-2 Tablespoons evoo

Toppings:

Red onion slices
Cucumber slices
Cilantro Chopped
Raita (recipe below)

Coconut milk yogurt Raita:

Mix the following and keep ready
2 Tablespoons of coconut milk yogurt (I used SoDelicious plain)
1 Tablespoon water
a pinch of salt, cumin powder, chili powder

Variations: Top with cherry tomatoes, bell peppers, baby radish slices, baby greens.


Method:

Grate the cauliflower and ginger. Use a processor or blender or grater.
Add chopped chili, cilantro, salt and spices and mix. At this point, you can not leave the mixture sitting for long.
Add the mashed potato and chickpea flour and mix well.
Make a fat ball by pressing the mixture together.
(See the pictures above for the consistency, add more mashed potato or chickpea flour for better binding if needed.)
Place ball on parchment lined sheet. Start the oven for preheating at 360 degrees F.
Drizzle evoo on top of the ball.
Using your hand spread the oil, then start to press the ball onto the parchment.
The ball will crack, keep pressing it out until desired thickness. I kept mine to a bit thicker than 1/4 inch.
Seal the cracks by pressing the mixture inwards.
Bake in preheated 360 degrees F for 30-35 minutes or until the center feels dry and not squishy to touch.
(Time depends on the thickness of the crust and moisture content in the cauliflower. sometimes the moisture content is very high, so the crust takes longer to cook and might easily break near the center.)
Spray water on the edges after 15 minutes and turn the sheet around.
Take the crust out and Top with red onion and cucumber slices.
Drizzle yogurt Raita on top. Sprinkle red chili powder or flakes and chopped cilantro and serve immediately.
If using other toppings, top the crust with sauce/tomato based or cheese based thick sauces), veggies and vegan cheese at the 30 minute mark and bake for 10-12 minutes or until the cheese melts. 



mmm yumm






46 comments:

  1. The spiciness of the crust would be perfectly offset by the cucumber and raita! So yummy Richa! Endlessly talented my friend!

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  2. wat a healthy way to gorge in on pizza. Healthy and yum

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  3. wow, richa! i'm super impressed by this pizza crust- i love it! i'm going to put this on my meal plan for this weekend ;)

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    1. Its like cauli-tato hash, but sturdy enough to hold and seriously delicious!

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    2. i'm eating this all by myself. no sharing with dayv!

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  4. What an innovative recipe! I love gobi paratha, I love raita...perfect!

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  5. Yet another brilliant fusion, Richa. It looks soooooo yum!!

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  6. How did you know how to include all my favorite ingredients. A wee bit of drool on the screen.

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    Replies
    1. i need to make this again and again too. coz i drool thinking of the taste!

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  7. how innovative can this really be.. wonderful, marvellous job done .. hats off !!

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  8. That looks so good. I simply MUST get out of my regular whole wheat pizza crust rut! This looks like a great place to start.

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    Replies
    1. I love switching up the crusts.. the non grain crusts are so satisfying some days. Its like a breadless burger :)

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  9. very innovative and healthy
    great-secret-of-life.blogspot.com

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  10. I love parathas more than is strictly right for one individual - I love the idea of turning them into a pizza.

    Can you point me in the direction of a good paratha recipe? I quite fancy giving making them a crack at home!

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    Replies
    1. Thanks Joey! Heres a video recipe http://www.manjulaskitchen.com/2008/06/21/gobhi-paratha/ :)
      Do let me know how it turns out!

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  11. Wow! This week I got 1/2 a cauliflower in my veg box so you know what I will be making tomorrow? THIS PIZZA!

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  12. Beautiful Richa! I've been meaning to try out a cauliflower crust and I think this is the recipe that will get me to finally do it!

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  13. Oh wow, now I am all over this! Only you would be brilliant enough to not only make an incredible crust out of cauliflower, but successfully link it back to an irresistible Indian cauliflower dish. You are an inspiration!

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    Replies
    1. Thanks Hannah. I loves this one so much:)

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  14. you are a genius girl. i could have never even imagined making a gobi paratha pizza. truly innovative and creative.

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  15. Oooooohhhhhhh yum. I think this is my new favourite food and I haven't even eaten it yet. Can't wait to try it!

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    1. Thanks Lindsay. do let me know when you do!

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  16. I love this idea! I made a cauliflower crust standard pizza, but I love this Indian inspired pizza!

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  17. Your parathas were one of my first recipes of yours that I ever "pinned" to make later (before I even started the blog!)- they look and sound so amazing! I am equally taken by this pizza- It looks so light and healthy but perfect for indulging pizza cravings. :-)

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  18. I love how you used potato and chickpea flower to bind the crust - I need to try this method!

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  19. This looks incredible!! I am pinning this now!

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  20. I could try this crust! Looks amazing! Though I might try sweet potato, don't do well with potatoes either...

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    Replies
    1. thanks vicky! do let me know when you do:)

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  21. Wow. A-MA-ZING. This really looks fantastic. Must try this one.

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  22. Brilliant! I have 1/2 a head of cauliflower that I can't wait to use now. Thank you!

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  23. My crust never got as firm as I'd hoped, but this was a lot of fun to make. I topped mine with tomato slices and a little daiya. Thanks for the unique idea.

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    1. Thanks for trying it out Corrin! I hope you enjoyed it:) the crispness depends on the cauliflower and the thickness, so the crust can range from easy slice pick up to fork and knife to eat it:)

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  24. My new favorite! Thank you for this!

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  25. I made this for dinner tonight and it was seriously brilliant!!!! I love the idea of using cauliflower and potato as the base for the crust rather then have a flour or GF flour crust. So much healthier. This is the kind of pizza you can eat and feel good about! You are a culinary inspiration!!!

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  26. Very creative recipe ! Is it possible to cook the crust on stove top instead of baking in an oven?

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    1. It will stick to the stove badly unless you use a good amount of oil. you can try another method like these chickpea flour pancakes on the stove top. Add more grated cauliflower and spread a thinner pancake. http://www.veganricha.com/2013/05/chickpea-flour-pancakes-with.html

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    2. Thank you very much. I shall try as suggested by you. I really like your vegan recipes (all the recipes actually) very much. Thanks a lot.

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  27. Yum! I wanted a more traditional tasting crust- and I just use recipes and guidelines anyway :)- so I changed the spices to toasted fennel seeds, oregano and basil. Then topped with caramelized onions, sauteed kale, broccoli, red pepper and cashew "cheese" sauce. Really delicious crust and I like that it's all veggies!

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Hi! I am Richa. I love to whip up plant-based meals which make me and hubbs swoon and not miss any animal or animal products in them. Find out more About Me here.


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