Piri piri or peri peri or pili pili is a red hot African Red Chili. The Piri piri blend used in this recipe is from World Spice market near Pike Market in Seattle. The blend has the African Red Chili, Pequin and Ancho chiles, dried tomato and lemon. When I say it is hot, it is hot!
Just a little bit goes a long way in adding the heat and the flavor to the dish. Use according to taste:) The blend makes a great addition to anything roasted.. cauliflower, tempeh and the lot and adds an amazing punch to the everyday Daal stews too.
Is it just me, or there is something in the air this month. Crazy congestion, headaches and horrible balance, thy name in January 2013. When I say balance, I mean the capability of the brain to match all signals from the eyes, legs, skin and so on to tell me where everything is, so i can walk. If you see someone walking real slow in Seattle, and stopping, leaning on one side or stomping her feet, that would be me. Trying to get the feedback from my feet communicated to my brain. uhhh. I think it is all because I skipped on my anulom vilom(breathing exercises) all December..
Reading for the week.
10 most common objections to going Vegan and Answers.:)
Better buffalo Mozzarella by Miyoka- Need to try this one.
Julieanna has her own TV show!
For more Indian Dry Subzi/Veggie sides see here.
In a large pan, add oil and heat at medium.
Cook covered for 12-15 minutes on low heat, stirring occasionally, until Cabbage is cooked to your preference.
Serve hot, topped with fresh Cilantro or sesame seeds.
Piri Piri Cabbage and Potatoes. Patta-Gobi Aloo
Allergy Information: Dairy, Egg, corn, soy, yeast, nut, gluten free.