Vegan Parmesan Recipe – How to make Vegan Parmesan Cheese

How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese. Nut-free Option Vegan Parmesan Recipe.  Jump to Recipe   

 Vegan Parmesan can be easily made with nutritional yeast, nuts or seeds of choice, a bit of seasoning, salt and garlic. Depending on the nut or seed used, you will need a bit more seasoning or salt. Taste and adjust and store in an airtight container for a month or 2. 

I add some breadcrumbs for texture in some batches. Use more of the nuts instead to keep it gluten-free. Use it in Pastas, Bowls, risotto and more. 

Vegan Parmesan Recipe

5 from 13 votes

By: Vegan Richa

Prep: 5 minutes mins

Cook: 5 minutes mins

Total: 10 minutes mins

Servings: 4

Course: how to

Cuisine: Gluten-free, Vegan

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How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese. Nut-free Vegan Parmesan Recipe.

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Ingredients 

US CustomaryMetric

 

1x2x3x

• ▢ 1/4 cup Pepitas, (pumpkin seeds), or cashews, almonds or pecans or walnuts or a combination
• ▢ 2 Tbsp bread crumbs, or gf crumbs or use more of the nut or seed
• ▢ 1 to 2 tbsp nutritional yeast
• ▢ 1/4 tsp dry thyme
• ▢ 1/4 tsp dry rosemary
• ▢ a dash of black pepper
• ▢ 1/8 tsp garlic powder
• ▢ salt to taste, ,depends on the nutritional yeast satyness (use 1/4 to 1/2 tsp)
• ▢ Other flavor additions: a bit of ground mustard and some lime zest

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Instructions 

• Pulse to a fine meal in a food processor. Pulse in 2 -3 second bursts. Taste and adjust salt and nutritional yeast for cheesier flavor. Store in an airtight container for upto a month and refrigerated for upto 2 months.

Notes

Hemp seeds and pumpkin seeds work well i n combination with a bit of cashews or walnuts.

Nutritional values based on one serving

Nutrition

Serving: 1g, Calories: 50kcal, Carbohydrates: 5g, Protein: 2g, Fat: 2g, Sodium: 109mg, Potassium: 79mg, Calcium: 9mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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