• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » gluten free

    Blueberry Cracker Mango Ice cream-wich, Cookie Dough Ice Cream, Review

    Published: Jul 24, 2012 · Modified: Aug 24, 2018 by Richa 37 Comments

    Jump to Recipe   Print Recipe

    Who doesn’t love an ice cream sandwich? Mango ice cream sandwiched between blueberry cracker. This is a delicious vegan sweet treat Jump to Recipe   


    So it is somewhat Summer in Seattle(Yeah, this week the weather went cold on us again), but hey most days are warm enough for me to scarf down some pints of deliciousness. The flavors we have been getting in bulk are Cookie dough, Cookies and cream and some passionate mango. What I need to pick up next is the chocolate brownie and german chocolate. mm mmmm. And you thought vegan ice creams were boring!

     
     
    So Delicious sent me a couple to sample, in hopes that summer might stay longer if it saw some Ice creams.
    Cookie dough – holy iwantthiseverydayoftheweek! (And yes, this is Glutenfree too! See those pretty dark chocolate flakes in the first picture. yum)
    Passionate mango – i’d love a more sweeter mango flavor, but this works great too.
    Mocha almond fudge – same as cookie dough… I can live on this.
    Cherry amaretto – I think the cherry is growing on me.
     
    Other flavors I have tried Vanilla, Chocolate, Butter Pecan, Cookies and Cream(A must), Mint Chip, and some mini bars. an earlier review here.
     
    Pictured Passionate Mango with a real juicy mango.
     
     
    Disclaimer: So Delicious sent me the ice cream samples and the coupons. The opinions on this post are my own.
     
     
    And the No sugar added Fudge bars. These were quite a revelation. So fudgy and melt in your mouth. There is a somewhat aftertaste though, which I think might be the Erythritol or other extracts.
     
    Pictured no sugar added Coconut milk fudge bar.
     
     
     
    I made these Blueberry crackers with just 2 ingredients. Blueberries and Oats. They are like fruit leather crackers, which you can crumble and add to the ice creams, use as spoons 🙂 or use to make sammishes.
     
     
    Sammish with Passionate Mango
     
     
    Three scoops of ice cream in a wooden bowl
    Print Recipe
    5 from 1 vote

    Easy Blueberry Crackers Recipe

     Gluten, nut, oil, dairy, egg free 
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Snack
    Cuisine: American, Vegan
    Keyword: cracker recipe, easy recipe, fruit crackers
    Servings: 12 servings
    Calories: 23kcal
    Author: Vegan Richa

    Ingredients

    • 3/4 cup (111 g) blueberry puree I used fresh
    • 1/4 cup (30 g) Oat flour
    • 2 Tablespoon raw sugar or equivalent sweetener or more for sweeter
    • a generous pinch of sea salt
    • a generous pinch of spice of choice I used cinnamon

    Instructions

    • Puree the blueberries into as smooth as possible. I had 3/4 cup blueberry puree, from a bit more than a cup of Blueberries.
    • Add Oat flour, sugar, salt, spice and whisk well for a minute.
    • Pour the mixture over parchment lined baking sheet and spread into a thin layer using a spatula. A bit thicker on the sides to avoid burning.
    • Bake at 325 degrees F for 45 minutes to an hour until just about crisp.(It will continue to crisp up while cooling).
    • Turn around twice in between for even baking.
    • Use pizza cutter when still warm to make cuts.
    • The central part might feel like fruit leather if the batter layer was thick. With a thin and even spread, they come out crisp.
    • Cool completely, break into pieces and store in an airtight container.

    Nutrition

    Nutrition Facts
    Easy Blueberry Crackers Recipe
    Amount Per Serving
    Calories 23
    % Daily Value*
    Sodium 3mg0%
    Potassium 16mg0%
    Carbohydrates 4g1%
    Sugar 2g2%
    Vitamin A 5IU0%
    Vitamin C 0.9mg1%
    Calcium 1mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
     
     
     
    You know you want to try this Cookie Dough Ice Cream!
     
     
     

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Whole Wheat Baguette/Long Loaves. Step by step. Vegan recipe
    No Bake Mango Beet Cream Pie with Almond, Coconut, Rice cereal crust and Awards. Vegan Gluten-free Oil-free recipe »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Paula Coder

      September 28, 2021 at 11:06 am

      5 stars
      I really love So Delicious icecream!

      Reply
    2. Sunday Morning Banana Pancakes

      July 31, 2012 at 5:02 pm

      Those Blueberry Crackers are so cool! I love Icecream, I mean really relally love it 🙂

      Reply
    3. KhaugaliDeals

      July 30, 2012 at 9:11 am

      Khaugalideals offers online shopping deals with a focus on best deals in Delhi.It’s a gateway to food menus and restaurant in Delhi.This portal provides deals as well as food deals including best deals coupons and Food Voucher .

      Reply
    4. Jordan

      July 29, 2012 at 3:05 am

      Mint chocolate is my favorite this year!

      Reply
    5. Alessandra

      July 27, 2012 at 4:46 pm

      These crackers sound like a new favourite to me.

      Reply
    6. Sarah Nix

      July 26, 2012 at 9:57 pm

      My favorite ice cream flavor is lemon gingersnap. MMM…I could eat it all day.

      Reply
    7. Caitlin

      July 26, 2012 at 1:46 pm

      dayv loves the cookie dough ice cream. those blueberry crackers are freakin awesome, girl!

      Reply
    8. missy

      July 26, 2012 at 6:42 am

      THOSE BLUEBERRY CRACKERS LOOK SO GOOD!! Totally going to make them next week.
      I need to try So Delicious’s Cookie Dough Ice Cream or Butter Pecan. My 2 favorite ice cream flavors. I’ve been vegan for a year now and haven’t tasted those wonderful flavors in so long D:

      Reply
    9. Danielle

      July 26, 2012 at 2:55 am

      Favorite flavors are mint choc chip and green tea 🙂

      Reply
    10. Maria Dsouza

      July 26, 2012 at 2:15 am

      Loved your second pic a lot also crackers ,ice cream , cookie dough that too vegan awesome 🙂

      Reply
    11. Richgail @AstigVegan

      July 26, 2012 at 2:02 am

      I just joined! Crossing fingers I win 🙂

      Reply
    12. Krista

      July 26, 2012 at 1:49 am

      I recently tried a peach cobbler ice cream…it was really good!

      Reply
    13. moonsword

      July 25, 2012 at 11:07 pm

      I’ve yet to meet a So Delicious flavor I didn’t like but my favorite is Cherry Amaretto.
      Cheers!

      Reply
    14. Living, Learning, Eating

      July 25, 2012 at 10:28 pm

      Those all look amazing! My favorite is always cookies and cream, but I’ve been getting pretty into cookie dough, caramel praline crunch, and mint chocolate chip this summer too – I love ice cream, I have it at least once a day! I hope I win 🙂 livinglearningeating@gmail.com

      Reply
    15. Taylor

      July 25, 2012 at 4:44 pm

      My favorite flavor ice cream…moose tracks, chocolate peanut butter, or chocolate mocha!

      Reply
    16. Beth M Horwitz

      July 25, 2012 at 4:04 pm

      Yum! Cant wait to try those flavors! Chocolate peanut butter is also delicious.

      Reply
    17. Cara

      July 25, 2012 at 3:03 pm

      Um yeah, I pretty much want that cookie dough ice cream right this moment!!

      Reply
    18. Srimathi

      July 25, 2012 at 2:43 pm

      Such an awesome idea. Gluten free crackers and so delicious ice cream are a blessing in deed.

      Reply
    19. Anonymous

      July 25, 2012 at 2:20 pm

      Love the crackers you made! I have blackberries and can’t wait to do it.
      great giveaway 🙂
      cookie dough is The flavor in this house.
      andycerrato@hotmail.com

      Reply
    20. anusha praveen

      July 25, 2012 at 1:36 pm

      how do you manage to whip up such delicious vegan ice creams richa??? This looks right from ben and jerrys you got what i mean??

      Reply
    21. Gabby @ the veggie nook

      July 25, 2012 at 1:26 pm

      These crackers are so cool! What a good idea! I bet these are fantastic as a topping to smoothies 🙂

      My favourite ice cream flavour is mint chocolate chip, no competition there!

      Thanks for the giveaway!

      Reply
    22. ella@lifeologia

      July 25, 2012 at 12:51 pm

      Richa, this is too exciting – it looks like you needed an ice cream buddy to help you out – you should have called me 😉 hi hi

      Loving the blueberry crackers! Yum!!!!!!
      xoxox
      Thanks for the giveaway 😉 Ella

      Reply
    23. Hannah

      July 25, 2012 at 5:36 am

      Anything peanut butter for me! 😛

      Reply
    24. Sanjeeta kk

      July 25, 2012 at 5:21 am

      Love the colors and the recipe of blueberry cracker!

      Reply
    25. Chris

      July 25, 2012 at 5:21 am

      I love cookie dough too!

      Reply
    26. Cadry

      July 25, 2012 at 4:09 am

      Wow, you’ve tried so many of the flavors! They all sound great, but cookie dough definitely has my heart. I tried their coconut ice cream sandwiches recently, and they’re AMAZING!

      Reply
    27. Bobbie {thevegancrew}

      July 25, 2012 at 4:05 am

      Vegan cookie dough ice cream? ::swoon:: And kudos on the cracker recipe — looks fantastic!

      Reply
    28. Terra

      July 25, 2012 at 3:55 am

      Okay, seriously I love love your cracker recipe!!! I love homemade crackers, but even better just two main ingredients is fabulous:-) They sound delicious complimented with ice cream:-) Hugs, Terra

      Reply
    29. Torviewtoronto

      July 25, 2012 at 3:49 am

      lovely ice cream looks wonderful

      Reply
    30. Tumbleweed Contessa

      July 25, 2012 at 2:29 am

      What a great idea! I am going to have to give this a try. I found you on Slightly Indulgent Tuesdays. I’ll be back.

      Reply
    31. Hannah

      July 25, 2012 at 12:56 am

      So Delicious can do no wrong by me- I love all of their products! Your blueberry crackers would really sweeten the deal though- they’re so lovely, and so unique!

      Reply
    32. The Cooking Actress

      July 25, 2012 at 12:53 am

      Ooooh yum! I’m always a fan of chocolate chip cookie dough, but I recently had some hazelnut gelato that’s all I can think about!

      Reply
    33. mkbell

      July 25, 2012 at 12:51 am

      definitely vanilla bean, classic and amazing 🙂 the so delicious no sugar added is my favorite!

      Reply
    34. K

      July 24, 2012 at 11:56 pm

      Oh my! Strawberry, triple berry, or cookie dough 🙂

      Reply
    35. Amelia

      July 24, 2012 at 11:39 pm

      peanut butter, yammy!

      Reply
    36. Kristy

      July 24, 2012 at 11:03 pm

      My favorite would have to be plain chocolate, but cookie dough, peanut butter, or caramel would be the runners up!

      Reply
    37. Erin

      July 24, 2012 at 10:51 pm

      We have been making chocolate, vanilla with cinnamon essence, and peanut butter, but they don’t stick around long!

      Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa