Who doesn’t love an ice cream sandwich? Mango ice cream sandwiched between blueberry cracker. This is a delicious vegan sweet treat Jump to Recipe
So it is somewhat Summer in Seattle(Yeah, this week the weather went cold on us again), but hey most days are warm enough for me to scarf down some pints of deliciousness. The flavors we have been getting in bulk are Cookie dough, Cookies and cream and some passionate mango. What I need to pick up next is the chocolate brownie and german chocolate. mm mmmm. And you thought vegan ice creams were boring!
So Delicious sent me a couple to sample, in hopes that summer might stay longer if it saw some Ice creams.
Cookie dough – holy iwantthiseverydayoftheweek! (And yes, this is Glutenfree too! See those pretty dark chocolate flakes in the first picture. yum)
Passionate mango – i’d love a more sweeter mango flavor, but this works great too.
Mocha almond fudge – same as cookie dough… I can live on this.
Cherry amaretto – I think the cherry is growing on me.
Other flavors I have tried Vanilla, Chocolate, Butter Pecan, Cookies and Cream(A must), Mint Chip, and some mini bars. an earlier review here.
Pictured Passionate Mango with a real juicy mango.
Disclaimer: So Delicious sent me the ice cream samples and the coupons. The opinions on this post are my own.
And the No sugar added Fudge bars. These were quite a revelation. So fudgy and melt in your mouth. There is a somewhat aftertaste though, which I think might be the Erythritol or other extracts.
Pictured no sugar added Coconut milk fudge bar.
I made these Blueberry crackers with just 2 ingredients. Blueberries and Oats. They are like fruit leather crackers, which you can crumble and add to the ice creams, use as spoons 🙂 or use to make sammishes.
Sammish with Passionate Mango
Easy Blueberry Crackers Recipe
Gluten, nut, oil, dairy, egg free
Servings: 12 servings
Calories: 23kcal
Ingredients
- 3/4 cup (111 g) blueberry puree I used fresh
- 1/4 cup (30 g) Oat flour
- 2 Tablespoon raw sugar or equivalent sweetener or more for sweeter
- a generous pinch of sea salt
- a generous pinch of spice of choice I used cinnamon
Instructions
- Puree the blueberries into as smooth as possible. I had 3/4 cup blueberry puree, from a bit more than a cup of Blueberries.
- Add Oat flour, sugar, salt, spice and whisk well for a minute.
- Pour the mixture over parchment lined baking sheet and spread into a thin layer using a spatula. A bit thicker on the sides to avoid burning.
- Bake at 325 degrees F for 45 minutes to an hour until just about crisp.(It will continue to crisp up while cooling).
- Turn around twice in between for even baking.
- Use pizza cutter when still warm to make cuts.
- The central part might feel like fruit leather if the batter layer was thick. With a thin and even spread, they come out crisp.
- Cool completely, break into pieces and store in an airtight container.
Nutrition
Nutrition Facts
Easy Blueberry Crackers Recipe
Amount Per Serving
Calories 23
% Daily Value*
Sodium 3mg0%
Potassium 16mg0%
Carbohydrates 4g1%
Sugar 2g2%
Vitamin A 5IU0%
Vitamin C 0.9mg1%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
You know you want to try this Cookie Dough Ice Cream!
Paula Coder
I really love So Delicious icecream!
Sunday Morning Banana Pancakes
Those Blueberry Crackers are so cool! I love Icecream, I mean really relally love it 🙂
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Jordan
Mint chocolate is my favorite this year!
Alessandra
These crackers sound like a new favourite to me.
Sarah Nix
My favorite ice cream flavor is lemon gingersnap. MMM…I could eat it all day.
Caitlin
dayv loves the cookie dough ice cream. those blueberry crackers are freakin awesome, girl!
missy
THOSE BLUEBERRY CRACKERS LOOK SO GOOD!! Totally going to make them next week.
I need to try So Delicious’s Cookie Dough Ice Cream or Butter Pecan. My 2 favorite ice cream flavors. I’ve been vegan for a year now and haven’t tasted those wonderful flavors in so long D:
Danielle
Favorite flavors are mint choc chip and green tea 🙂
Maria Dsouza
Loved your second pic a lot also crackers ,ice cream , cookie dough that too vegan awesome 🙂
Richgail @AstigVegan
I just joined! Crossing fingers I win 🙂
Krista
I recently tried a peach cobbler ice cream…it was really good!
moonsword
I’ve yet to meet a So Delicious flavor I didn’t like but my favorite is Cherry Amaretto.
Cheers!
Living, Learning, Eating
Those all look amazing! My favorite is always cookies and cream, but I’ve been getting pretty into cookie dough, caramel praline crunch, and mint chocolate chip this summer too – I love ice cream, I have it at least once a day! I hope I win 🙂 livinglearningeating@gmail.com
Taylor
My favorite flavor ice cream…moose tracks, chocolate peanut butter, or chocolate mocha!
Beth M Horwitz
Yum! Cant wait to try those flavors! Chocolate peanut butter is also delicious.
Cara
Um yeah, I pretty much want that cookie dough ice cream right this moment!!
Srimathi
Such an awesome idea. Gluten free crackers and so delicious ice cream are a blessing in deed.
Anonymous
Love the crackers you made! I have blackberries and can’t wait to do it.
great giveaway 🙂
cookie dough is The flavor in this house.
andycerrato@hotmail.com
anusha praveen
how do you manage to whip up such delicious vegan ice creams richa??? This looks right from ben and jerrys you got what i mean??
Gabby @ the veggie nook
These crackers are so cool! What a good idea! I bet these are fantastic as a topping to smoothies 🙂
My favourite ice cream flavour is mint chocolate chip, no competition there!
Thanks for the giveaway!
ella@lifeologia
Richa, this is too exciting – it looks like you needed an ice cream buddy to help you out – you should have called me 😉 hi hi
Loving the blueberry crackers! Yum!!!!!!
xoxox
Thanks for the giveaway 😉 Ella
Hannah
Anything peanut butter for me! 😛
Sanjeeta kk
Love the colors and the recipe of blueberry cracker!
Chris
I love cookie dough too!
Cadry
Wow, you’ve tried so many of the flavors! They all sound great, but cookie dough definitely has my heart. I tried their coconut ice cream sandwiches recently, and they’re AMAZING!
Bobbie {thevegancrew}
Vegan cookie dough ice cream? ::swoon:: And kudos on the cracker recipe — looks fantastic!
Terra
Okay, seriously I love love your cracker recipe!!! I love homemade crackers, but even better just two main ingredients is fabulous:-) They sound delicious complimented with ice cream:-) Hugs, Terra
Torviewtoronto
lovely ice cream looks wonderful
Tumbleweed Contessa
What a great idea! I am going to have to give this a try. I found you on Slightly Indulgent Tuesdays. I’ll be back.
Hannah
So Delicious can do no wrong by me- I love all of their products! Your blueberry crackers would really sweeten the deal though- they’re so lovely, and so unique!
The Cooking Actress
Ooooh yum! I’m always a fan of chocolate chip cookie dough, but I recently had some hazelnut gelato that’s all I can think about!
mkbell
definitely vanilla bean, classic and amazing 🙂 the so delicious no sugar added is my favorite!
K
Oh my! Strawberry, triple berry, or cookie dough 🙂
Amelia
peanut butter, yammy!
Kristy
My favorite would have to be plain chocolate, but cookie dough, peanut butter, or caramel would be the runners up!
Erin
We have been making chocolate, vanilla with cinnamon essence, and peanut butter, but they don’t stick around long!