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Cherry Amaretto Bread Loaf. Vegan.

May 7, 2012 By Richa 33 Comments

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This cherry amaretto bread loaf is yeast based and made with melted ice cream!

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Told ya, that I used some of the icecream in breads too. Well here is one yeast bread loaf made with melted ice cream! The icecream gives it a mild flavor and as most of my mildly sweeet breads works great for French Toasts(recipe included)! Breakfast should be fun and simple with a few new twists every now and then.:) The flavor can be enhanced with some added cherries and amaretto extract or liquor.

 
This yeast bread Loaf is made with melted So Delicious Cherry Amaretto Almond Milk icecream. Its a perfect Loaf to get everyone to eat more whole grain without knowing it. An icecream bread will always be picked up before a plain wheat loaf 🙂
It has a mild taste of the Cherry Amaretto ice cream and tastes best toasted. Add chopped up cherries when cherries are in season for a cherry filled loaf. Both the coconut milk and almond milk versions of the ice cream will work. This bread is soy free. Use other icecreams for variations:)
 

 
 
  
 
A sliced loaf of cherry amaretto bread on a wooden chopping block
Print Recipe
5 from 2 votes

Cherry Amaretto Bread Loaf

This cherry amaretto bread loaf is yeast based and made with melted ice cream! Make 8 by 4 inch loaf
Prep Time15 mins
Cook Time40 mins
Resting time2 hrs 15 mins
Total Time55 mins
Course: Bread
Cuisine: American, Vegan
Keyword: icecream bread, vegan bread recipe
Servings: 8 servings
Calories: 245kcal
Author: Vegan Richa

Ingredients

  • 1.5 cups (187.5 g) bread flour
  • 1.5 cups (180 g) whole wheat flour
  • 1 cup (250 ml) melted So Delicious Cherry Amaretto Almond milk icecream
  • 1/4 cup (62.5 ml) warm water
  • 1.5 teaspoons active yeast
  • 2 Tablespoons raw sugar or equivalent sweetener
  • 1/2 teaspoon (0.5 teaspoon) salt
  • 2 Tablespoons organic canola oil or olive oil

Instructions

  • Add the yeast and 1 teaspoon sugar to warm water. Mix and let it sit until frothy. 10 minutes.
  • In a stand mixer, add the flours, salt, rest of the sugar and mix well.
  • Add in the melted icecream, oil and yeast mixture and knead for 6-8 minutes. Scraping sides every 2-3 minutes.
  • Check the dough when it starts to form and Add a Tablespoon or so more warm water if the dough is hard to touch. Also add in half a cup of chopped cherries if you like.
  • Knead into a soft dough. The dough should be soft and well formed. It will be sticky because of the icecream, but not because of excess wetness.
  • Place dough in well greased container. Spray water on top, cover and let sit in a warm place for 1.5 hours or until doubled.
  • Take dough out on a working surface.
  • Using a little bread flour, knead for a minute, and then flatten it out into an inch thick rectangle.
  • Roll it up like a jelly roll. Seal the edges. Place the roll seam side down in a well greased or parchment lined bread pan.
  • Spray water on top. Sprinkle some oats or seeds.
  • Cover with a towel and let rise in a warm place for 45 minutes or until doubled.
  • Bake in pre-heated 365 degrees F for 35-40 minutes.
  • Remove from bread pan and cool on rack completely before slicing.
  • Serve toasted.

Notes

French Toast Option:Make 3-4 french toast slices with 1/2 cup vanilla almond milk and a Tablespoon each of finely ground Oats and flax seed. Dip and pan fry the slices. Serve topped with warm maple and a dollop of the Cherry Amaretto ice cream.
Nutritional values are based on one serving

Nutrition

Nutrition Facts
Cherry Amaretto Bread Loaf
Amount Per Serving
Calories 245 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 161mg7%
Potassium 159mg5%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 6g7%
Protein 7g14%
Vitamin A 70IU1%
Calcium 32mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
 
 
 
 

Filed Under: Breakfast Recipes, Vegan Bread Recipes Tagged With: vegan, yeast



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  1. Vicky says

    May 7, 2012 at 9:44 pm

    How I wish I could eat regular bread..this looks delicious!

    Reply
    • Richa says

      May 8, 2012 at 3:25 am

      We will figure out a non fail gf sandwich loaf!

      Reply
    • Vicky says

      May 11, 2012 at 6:33 pm

      I’ve not tried recently..I must get back into the swing of it…there has to be a way..

      Reply
  2. Kristy says

    May 7, 2012 at 11:32 pm

    Richa, you are amazing! This bread looks just incredible. Ice cream?!?! In bread?!?! Genius!

    Reply
    • Richa says

      May 8, 2012 at 3:26 am

      Thanks Kristy. I just dont like the pints sitting in the freezer waiting for summer!:)

      Reply
  3. Torviewtoronto says

    May 8, 2012 at 1:03 am

    lovely bread and presentation

    Reply
  4. dassana says

    May 8, 2012 at 1:07 pm

    my god richa…. i have never heard or had a bread with ice cream and that too a vegan one…. you are really so creative and a genius too….

    Reply
  5. love2dine says

    May 8, 2012 at 3:15 pm

    Absolute yum! Gonna check them out this week.

    Reply
  6. cookingwithlysa says

    May 8, 2012 at 4:23 pm

    This looks like such a perfect bread ! Lovely!!

    Reply
  7. Sunday Morning Banana Pancakes says

    May 8, 2012 at 6:16 pm

    Richa this bread sounds amazing, I love the idea of adding in season cherries…mmmm I can almost taste cherry chocolate french toast!

    Reply
    • Richa says

      May 9, 2012 at 5:50 am

      Thanks Heather! ooh cherry chocolate french toast! yes of course!:)

      Reply
  8. ye-mek says

    May 8, 2012 at 7:39 pm

    Great recipe with awsome photos… We love it.

    Reply
    • Richa says

      May 9, 2012 at 5:55 am

      Thanks you!:)

      Reply
  9. Haydn and Kristy @ Taste Buds says

    May 8, 2012 at 8:22 pm

    I just got into baking my own bread so I may have to try this out!

    -h

    Reply
  10. Jay says

    May 9, 2012 at 12:56 am

    ohh my..this looks crazy delicious..:)
    Tasty Appetite

    Reply
  11. mjskit says

    May 9, 2012 at 2:20 am

    This is an amazing bread! I can’t believe it has a cup of ice cream in in! WOW!Congratulations on making getting into the Top 25! I’m headed to check it out.

    Reply
    • Richa says

      May 9, 2012 at 5:55 am

      Thank you! Please do vote when you are there! lots of other cool recipes too!

      Reply
  12. Choc Chip Uru says

    May 9, 2012 at 10:38 am

    Congrats on the top 25 my friend 😀
    Though to see you churning out recipes as yummy as this I am kind of not surprised 😀

    Cheers
    Choc Chip Uru

    Reply
  13. Spice up the Curry says

    May 9, 2012 at 2:44 pm

    this bread is delicious

    Reply
  14. April @ The 21st Century Housewife says

    May 9, 2012 at 4:14 pm

    Congratulations on making it into the top 25 of the competition! That is wonderful! Your bread looks beautiful, and I love the sound of the recipe. I have never heard of bread made with melted ice cream before but it is such a good idea. Thank you for sharing it!

    Reply
  15. Hannah says

    May 9, 2012 at 9:23 pm

    I was so thrilled to see your recipe up there! I’ve been voting for you every single day- It certainly looks like a winner to me. Fingers crossed it comes out on top, where it deserves to be!

    Reply
    • Richa says

      May 9, 2012 at 9:59 pm

      Thank you so much Hannah! that is really sweet! i have my fingers crossed too! 🙂

      Reply
  16. Shira says

    May 10, 2012 at 12:02 am

    Richa, this looks amazing, your breads always do! I always love visiting your blog!

    Reply
  17. Andrea says

    May 10, 2012 at 2:09 am

    What a beautiful loaf of bread — perfectly risen and golden. It sounds as delicious as it looks.

    Reply
  18. aalia says

    May 11, 2012 at 12:48 pm

    The royal suites at Aalia hotels Haridwar can easily leave you dumbstruck. The majestic splendor of the place can blow you away with a complete arrangement of rooms suiting your pocket and tastes. Be it a Chilla suite, a Garden suite, a River View suite, or a Vil

    Reply
  19. Terra says

    May 13, 2012 at 2:51 am

    Ice cream in bread? Say what???? I so need to try this now, it looks so moist and beautiful:-) Hugs, Terra

    Reply
  20. Roxana GreenGirl {A little bit of everything} says

    May 13, 2012 at 4:46 am

    Ice-cream in bread?!? Oh. My. Goodness. I just died! Of craving of course!
    I just have to try it! Have to!

    Reply
  21. The Wimpy Vegetarian says

    May 15, 2012 at 1:12 am

    I love this!!! And I agree with everyone else here. Anything with ice cream in bread is going to be a huge hit here in my house. Making this one for sure!!!!

    Reply
  22. hilda dada says

    May 15, 2012 at 4:43 am

    I like your blog,and also like the article,and thank you for provide me so much information :)) l-arginine dosage

    Reply
  23. Alea Milham says

    May 15, 2012 at 5:09 am

    What a delicious bread! I never would have thought to add ice-cream to a bread recipe – what a tasty idea!

    Reply
  24. Suzy - Sudden Lunch says

    June 4, 2012 at 12:02 pm

    Will I fancy myself as a bit of a leftover specialist but this is amazing!

    Reply
  25. tarif says

    December 1, 2019 at 9:24 am

    5 stars
    It looks different. Thank you. I will try this recipe with my daughters soon.

    Reply
  26. Serdar says

    January 20, 2020 at 12:44 pm

    5 stars
    çok lezzetli görünüyor. deneyeceğim teşekkürler

    Reply

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