This cherry amaretto bread loaf is yeast based and made with melted ice cream!
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Told ya, that I used some of the icecream in breads too. Well here is one yeast bread loaf made with melted ice cream! The icecream gives it a mild flavor and as most of my mildly sweeet breads works great for French Toasts(recipe included)! Breakfast should be fun and simple with a few new twists every now and then.:) The flavor can be enhanced with some added cherries and amaretto extract or liquor.
This yeast bread Loaf is made with melted So Delicious Cherry Amaretto Almond Milk icecream. Its a perfect Loaf to get everyone to eat more whole grain without knowing it. An icecream bread will always be picked up before a plain wheat loaf 🙂
It has a mild taste of the Cherry Amaretto ice cream and tastes best toasted. Add chopped up cherries when cherries are in season for a cherry filled loaf. Both the coconut milk and almond milk versions of the ice cream will work. This bread is soy free. Use other icecreams for variations:)
Recipe Card
Cherry Amaretto Bread Loaf
This cherry amaretto bread loaf is yeast based and made with melted ice cream! Make 8 by 4 inch loaf
Servings: 8 servings
Calories: 245kcal
Ingredients
- 1.5 cups (187.5 g) bread flour
- 1.5 cups (180 g) whole wheat flour
- 1 cup (250 ml) melted So Delicious Cherry Amaretto Almond milk icecream
- 1/4 cup (62.5 ml) warm water
- 1.5 teaspoons active yeast
- 2 Tablespoons raw sugar or equivalent sweetener
- 1/2 teaspoon (0.5 teaspoon) salt
- 2 Tablespoons organic canola oil or olive oil
Instructions
- Add the yeast and 1 teaspoon sugar to warm water. Mix and let it sit until frothy. 10 minutes.
- In a stand mixer, add the flours, salt, rest of the sugar and mix well.
- Add in the melted icecream, oil and yeast mixture and knead for 6-8 minutes. Scraping sides every 2-3 minutes.
- Check the dough when it starts to form and Add a Tablespoon or so more warm water if the dough is hard to touch. Also add in half a cup of chopped cherries if you like.
- Knead into a soft dough. The dough should be soft and well formed. It will be sticky because of the icecream, but not because of excess wetness.
- Place dough in well greased container. Spray water on top, cover and let sit in a warm place for 1.5 hours or until doubled.
- Take dough out on a working surface.
- Using a little bread flour, knead for a minute, and then flatten it out into an inch thick rectangle.
- Roll it up like a jelly roll. Seal the edges. Place the roll seam side down in a well greased or parchment lined bread pan.
- Spray water on top. Sprinkle some oats or seeds.
- Cover with a towel and let rise in a warm place for 45 minutes or until doubled.
- Bake in pre-heated 365 degrees F for 35-40 minutes.
- Remove from bread pan and cool on rack completely before slicing.
- Serve toasted.
Notes
French Toast Option:Make 3-4 french toast slices with 1/2 cup vanilla almond milk and a Tablespoon each of finely ground Oats and flax seed. Dip and pan fry the slices. Serve topped with warm maple and a dollop of the Cherry Amaretto ice cream.
Nutritional values are based on one serving
Nutrition
Nutrition Facts
Cherry Amaretto Bread Loaf
Amount Per Serving
Calories 245
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 161mg7%
Potassium 159mg5%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 6g7%
Protein 7g14%
Vitamin A 70IU1%
Calcium 32mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Serdar
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tarif
It looks different. Thank you. I will try this recipe with my daughters soon.
Suzy - Sudden Lunch
Will I fancy myself as a bit of a leftover specialist but this is amazing!
Alea Milham
What a delicious bread! I never would have thought to add ice-cream to a bread recipe – what a tasty idea!
hilda dada
I like your blog,and also like the article,and thank you for provide me so much information :)) l-arginine dosage
The Wimpy Vegetarian
I love this!!! And I agree with everyone else here. Anything with ice cream in bread is going to be a huge hit here in my house. Making this one for sure!!!!
Roxana GreenGirl {A little bit of everything}
Ice-cream in bread?!? Oh. My. Goodness. I just died! Of craving of course!
I just have to try it! Have to!
Terra
Ice cream in bread? Say what???? I so need to try this now, it looks so moist and beautiful:-) Hugs, Terra
aalia
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Andrea
What a beautiful loaf of bread — perfectly risen and golden. It sounds as delicious as it looks.
Shira
Richa, this looks amazing, your breads always do! I always love visiting your blog!
Hannah
I was so thrilled to see your recipe up there! I’ve been voting for you every single day- It certainly looks like a winner to me. Fingers crossed it comes out on top, where it deserves to be!
Richa
Thank you so much Hannah! that is really sweet! i have my fingers crossed too! 🙂
April @ The 21st Century Housewife
Congratulations on making it into the top 25 of the competition! That is wonderful! Your bread looks beautiful, and I love the sound of the recipe. I have never heard of bread made with melted ice cream before but it is such a good idea. Thank you for sharing it!
Spice up the Curry
this bread is delicious
Choc Chip Uru
Congrats on the top 25 my friend 😀
Though to see you churning out recipes as yummy as this I am kind of not surprised 😀
Cheers
Choc Chip Uru
mjskit
This is an amazing bread! I can’t believe it has a cup of ice cream in in! WOW!Congratulations on making getting into the Top 25! I’m headed to check it out.
Richa
Thank you! Please do vote when you are there! lots of other cool recipes too!
Jay
ohh my..this looks crazy delicious..:)
Tasty Appetite
Haydn and Kristy @ Taste Buds
I just got into baking my own bread so I may have to try this out!
-h
ye-mek
Great recipe with awsome photos… We love it.
Richa
Thanks you!:)
Sunday Morning Banana Pancakes
Richa this bread sounds amazing, I love the idea of adding in season cherries…mmmm I can almost taste cherry chocolate french toast!
Richa
Thanks Heather! ooh cherry chocolate french toast! yes of course!:)
cookingwithlysa
This looks like such a perfect bread ! Lovely!!
love2dine
Absolute yum! Gonna check them out this week.
dassana
my god richa…. i have never heard or had a bread with ice cream and that too a vegan one…. you are really so creative and a genius too….
Torviewtoronto
lovely bread and presentation
Kristy
Richa, you are amazing! This bread looks just incredible. Ice cream?!?! In bread?!?! Genius!
Richa
Thanks Kristy. I just dont like the pints sitting in the freezer waiting for summer!:)
Vicky
How I wish I could eat regular bread..this looks delicious!
Richa
We will figure out a non fail gf sandwich loaf!
Vicky
I’ve not tried recently..I must get back into the swing of it…there has to be a way..