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    Home » Breakfast Recipes

    Cherry Amaretto Bread Loaf. Vegan.

    Published: May 7, 2012 · Modified: Jun 26, 2018 by Richa 33 Comments

    Jump to Recipe   Print Recipe

    This cherry amaretto bread loaf is yeast based and made with melted ice cream!

    Jump to Recipe

    Told ya, that I used some of the icecream in breads too. Well here is one yeast bread loaf made with melted ice cream! The icecream gives it a mild flavor and as most of my mildly sweeet breads works great for French Toasts(recipe included)! Breakfast should be fun and simple with a few new twists every now and then.:) The flavor can be enhanced with some added cherries and amaretto extract or liquor.


     
    This yeast bread Loaf is made with melted So Delicious Cherry Amaretto Almond Milk icecream. Its a perfect Loaf to get everyone to eat more whole grain without knowing it. An icecream bread will always be picked up before a plain wheat loaf 🙂
    It has a mild taste of the Cherry Amaretto ice cream and tastes best toasted. Add chopped up cherries when cherries are in season for a cherry filled loaf. Both the coconut milk and almond milk versions of the ice cream will work. This bread is soy free. Use other icecreams for variations:)
     

     
     
      
     

    Recipe Card

    A sliced loaf of cherry amaretto bread on a wooden chopping block
    Print Recipe
    5 from 2 votes

    Cherry Amaretto Bread Loaf

    This cherry amaretto bread loaf is yeast based and made with melted ice cream! Make 8 by 4 inch loaf
    Prep Time15 minutes mins
    Cook Time40 minutes mins
    Resting time2 hours hrs 15 minutes mins
    Total Time55 minutes mins
    Course: Bread
    Cuisine: American, Vegan
    Keyword: icecream bread, vegan bread recipe
    Servings: 8 servings
    Calories: 245kcal
    Author: Vegan Richa

    Ingredients

    • 1.5 cups (187.5 g) bread flour
    • 1.5 cups (180 g) whole wheat flour
    • 1 cup (250 ml) melted So Delicious Cherry Amaretto Almond milk icecream
    • 1/4 cup (62.5 ml) warm water
    • 1.5 teaspoons active yeast
    • 2 Tablespoons raw sugar or equivalent sweetener
    • 1/2 teaspoon (0.5 teaspoon) salt
    • 2 Tablespoons organic canola oil or olive oil

    Instructions

    • Add the yeast and 1 teaspoon sugar to warm water. Mix and let it sit until frothy. 10 minutes.
    • In a stand mixer, add the flours, salt, rest of the sugar and mix well.
    • Add in the melted icecream, oil and yeast mixture and knead for 6-8 minutes. Scraping sides every 2-3 minutes.
    • Check the dough when it starts to form and Add a Tablespoon or so more warm water if the dough is hard to touch. Also add in half a cup of chopped cherries if you like.
    • Knead into a soft dough. The dough should be soft and well formed. It will be sticky because of the icecream, but not because of excess wetness.
    • Place dough in well greased container. Spray water on top, cover and let sit in a warm place for 1.5 hours or until doubled.
    • Take dough out on a working surface.
    • Using a little bread flour, knead for a minute, and then flatten it out into an inch thick rectangle.
    • Roll it up like a jelly roll. Seal the edges. Place the roll seam side down in a well greased or parchment lined bread pan.
    • Spray water on top. Sprinkle some oats or seeds.
    • Cover with a towel and let rise in a warm place for 45 minutes or until doubled.
    • Bake in pre-heated 365 degrees F for 35-40 minutes.
    • Remove from bread pan and cool on rack completely before slicing.
    • Serve toasted.

    Notes

    French Toast Option:Make 3-4 french toast slices with 1/2 cup vanilla almond milk and a Tablespoon each of finely ground Oats and flax seed. Dip and pan fry the slices. Serve topped with warm maple and a dollop of the Cherry Amaretto ice cream.
    Nutritional values are based on one serving

    Nutrition

    Nutrition Facts
    Cherry Amaretto Bread Loaf
    Amount Per Serving
    Calories 245 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 1g6%
    Sodium 161mg7%
    Potassium 159mg5%
    Carbohydrates 41g14%
    Fiber 3g13%
    Sugar 6g7%
    Protein 7g14%
    Vitamin A 70IU1%
    Calcium 32mg3%
    Iron 1.1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
     
     
     
     

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

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    1. Serdar

      January 20, 2020 at 12:44 pm

      5 stars
      çok lezzetli görünüyor. deneyeceğim teşekkürler

      Reply
    2. tarif

      December 01, 2019 at 9:24 am

      5 stars
      It looks different. Thank you. I will try this recipe with my daughters soon.

      Reply
    3. Suzy - Sudden Lunch

      June 04, 2012 at 12:02 pm

      Will I fancy myself as a bit of a leftover specialist but this is amazing!

      Reply
    4. Alea Milham

      May 15, 2012 at 5:09 am

      What a delicious bread! I never would have thought to add ice-cream to a bread recipe – what a tasty idea!

      Reply
    5. hilda dada

      May 15, 2012 at 4:43 am

      I like your blog,and also like the article,and thank you for provide me so much information :)) l-arginine dosage

      Reply
    6. The Wimpy Vegetarian

      May 15, 2012 at 1:12 am

      I love this!!! And I agree with everyone else here. Anything with ice cream in bread is going to be a huge hit here in my house. Making this one for sure!!!!

      Reply
    7. Roxana GreenGirl {A little bit of everything}

      May 13, 2012 at 4:46 am

      Ice-cream in bread?!? Oh. My. Goodness. I just died! Of craving of course!
      I just have to try it! Have to!

      Reply
    8. Terra

      May 13, 2012 at 2:51 am

      Ice cream in bread? Say what???? I so need to try this now, it looks so moist and beautiful:-) Hugs, Terra

      Reply
    9. aalia

      May 11, 2012 at 12:48 pm

      The royal suites at Aalia hotels Haridwar can easily leave you dumbstruck. The majestic splendor of the place can blow you away with a complete arrangement of rooms suiting your pocket and tastes. Be it a Chilla suite, a Garden suite, a River View suite, or a Vil

      Reply
    10. Andrea

      May 10, 2012 at 2:09 am

      What a beautiful loaf of bread — perfectly risen and golden. It sounds as delicious as it looks.

      Reply
    11. Shira

      May 10, 2012 at 12:02 am

      Richa, this looks amazing, your breads always do! I always love visiting your blog!

      Reply
    12. Hannah

      May 09, 2012 at 9:23 pm

      I was so thrilled to see your recipe up there! I’ve been voting for you every single day- It certainly looks like a winner to me. Fingers crossed it comes out on top, where it deserves to be!

      Reply
      • Richa

        May 09, 2012 at 9:59 pm

        Thank you so much Hannah! that is really sweet! i have my fingers crossed too! 🙂

        Reply
    13. April @ The 21st Century Housewife

      May 09, 2012 at 4:14 pm

      Congratulations on making it into the top 25 of the competition! That is wonderful! Your bread looks beautiful, and I love the sound of the recipe. I have never heard of bread made with melted ice cream before but it is such a good idea. Thank you for sharing it!

      Reply
    14. Spice up the Curry

      May 09, 2012 at 2:44 pm

      this bread is delicious

      Reply
    15. Choc Chip Uru

      May 09, 2012 at 10:38 am

      Congrats on the top 25 my friend 😀
      Though to see you churning out recipes as yummy as this I am kind of not surprised 😀

      Cheers
      Choc Chip Uru

      Reply
    16. mjskit

      May 09, 2012 at 2:20 am

      This is an amazing bread! I can’t believe it has a cup of ice cream in in! WOW!Congratulations on making getting into the Top 25! I’m headed to check it out.

      Reply
      • Richa

        May 09, 2012 at 5:55 am

        Thank you! Please do vote when you are there! lots of other cool recipes too!

        Reply
    17. Jay

      May 09, 2012 at 12:56 am

      ohh my..this looks crazy delicious..:)
      Tasty Appetite

      Reply
    18. Haydn and Kristy @ Taste Buds

      May 08, 2012 at 8:22 pm

      I just got into baking my own bread so I may have to try this out!

      -h

      Reply
    19. ye-mek

      May 08, 2012 at 7:39 pm

      Great recipe with awsome photos… We love it.

      Reply
      • Richa

        May 09, 2012 at 5:55 am

        Thanks you!:)

        Reply
    20. Sunday Morning Banana Pancakes

      May 08, 2012 at 6:16 pm

      Richa this bread sounds amazing, I love the idea of adding in season cherries…mmmm I can almost taste cherry chocolate french toast!

      Reply
      • Richa

        May 09, 2012 at 5:50 am

        Thanks Heather! ooh cherry chocolate french toast! yes of course!:)

        Reply
    21. cookingwithlysa

      May 08, 2012 at 4:23 pm

      This looks like such a perfect bread ! Lovely!!

      Reply
    22. love2dine

      May 08, 2012 at 3:15 pm

      Absolute yum! Gonna check them out this week.

      Reply
    23. dassana

      May 08, 2012 at 1:07 pm

      my god richa…. i have never heard or had a bread with ice cream and that too a vegan one…. you are really so creative and a genius too….

      Reply
    24. Torviewtoronto

      May 08, 2012 at 1:03 am

      lovely bread and presentation

      Reply
    25. Kristy

      May 07, 2012 at 11:32 pm

      Richa, you are amazing! This bread looks just incredible. Ice cream?!?! In bread?!?! Genius!

      Reply
      • Richa

        May 08, 2012 at 3:26 am

        Thanks Kristy. I just dont like the pints sitting in the freezer waiting for summer!:)

        Reply
    26. Vicky

      May 07, 2012 at 9:44 pm

      How I wish I could eat regular bread..this looks delicious!

      Reply
      • Richa

        May 08, 2012 at 3:25 am

        We will figure out a non fail gf sandwich loaf!

        Reply
      • Vicky

        May 11, 2012 at 6:33 pm

        I’ve not tried recently..I must get back into the swing of it…there has to be a way..

        Reply

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