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Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwiches. Vegan Recipe

August 6, 2013 By Richa 19 Comments

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 How to make Cucumber Chutney Sandwiches. Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwich with easy chutney. Soy-free Nut-free Vegan Indian Recipe.
 
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Cucumber Chutney Sandwiches | Vegan Richa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We always had these cold sandwiches packed up when going for a trip, while growing up. These are Mom’s favorite sandwiches for a reason. A- they taste really good, B- all the kids always ate them without much fuss, or any fuss, C- they are easy to whip up, pack and take anywhere 🙂

Mom used to make the sandwiches with home-made butter. The whole process of making cream and then butter and all that from milk. Now of course we just sub it out with earth balance, evoo or other non dairy butter options. I have my eye on this vegan butter and this one to try to make some palm oil free buttah at home! What is your favorite vegan butter or substitute option?

I mean really, who doesnt like Mint Cilantro Chutney, cucumbers and bread :). Use any of my breads ranging from Wheat, White, Multigrain, Rye and more here. Or use GF breads here.


These Snack/picnic sandwiches are perfect as tea sandwiches too. The Indian version of tea sandwiches. yumm.

Cucumber Chutney Sandwiches | Vegan Richa

Add some cooked chickpeas,beans or blackened tempeh or a veggie burger patty to make these into a meal.

More Sandwiches and Burgers here.

Steps:

The easier way to make these is to use the entire slice of bread and layer everything. Then slice the sandwich into triangles or squares or other shapes. I decided to show the cross section for the pictures, hence already cut slices.

Layer some, or lots of Mint cilantro Chutney.



Layer tomato slices, then cucumbers.
Sprinkle salt and black pepper.



Top with more chutney if you like.
Spread some earth balance or non dairy butter on the top slice.
Cut up the sandwich into favorite shapes.



Pack these sandwiches for a road trip!

Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwiches

 

Print Recipe

Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwiches. Vegan Recipe

How to make Cucumber Chutney Sandwiches. Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwich with easy chutney. Soy-free Nut-free Vegan Indian Recipe.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 10
Calories: 226kcal
Author: Vegan Richa

Ingredients

Mint Cilantro Chutney - About 2 cups

  • 2 cups (90 g) packed fresh chopped mint leaves or 2 bunches
  • 2 cups (32 g) packed fresh chopped cilantro I use leaves and stems or 2 bunches
  • 1 hot green chili use less or more for preferred spice level
  • 1 teaspoon cumin powder or cumin seeds
  • 1 Tablespoon lemon juice or to taste
  • 1/2 teaspoon (0.5 teaspoon) salt or to taste
  • 1/4 teaspoon (0.25 teaspoon) kala namak ndian black salt or use more lemon juice to taste
  • 1/2 (0.5 ) a medium sized apple chopped or use tomato or omit
  • chaat masala to taste

Sandwich

  • Sliced Tomatoes
  • Sliced Cucumbers peel if preferred
  • Bread Slices
  • non dairy butter or extra virgin olive oil
  • salt and pepper

Instructions

  • Mint Cilantro chutney:
  • Blend all the ingredients into a smooth thick paste. Use a few Tablespoons of water if needed.
  • Taste and Adjust salt and spice, mix.
  • Keep in an air tight container in the refrigerator for a few days or freeze for months. Thaw when needed and use.
  • Sandwich:
  • Top a slice of bread with the mint chutney. Spread evenly.
  • Layer the tomatoes, then cucumbers.
  • Sprinkle salt and pepper to taste.
  • Spread earth balance or other non dairy butter on the top slice and place on the sandwich.
  • Slice diagonally or in any other shape as preferred.

Notes

Nutritional values based on one serving

Nutrition

Nutrition Facts
Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwiches. Vegan Recipe
Amount Per Serving
Calories 226 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 524mg23%
Potassium 320mg9%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 6g7%
Protein 6g12%
Vitamin A 1270IU25%
Vitamin C 12.6mg15%
Calcium 112mg11%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: indian snacks, sandwich, snack, soy free Tagged With: vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Sapana Behl says

    August 6, 2013 at 4:48 am

    So true , who can resist mint chutney , cucumber and bread ! Loved the combo anytime !

    Reply
  2. Shema George says

    August 6, 2013 at 12:46 pm

    I have mint growing in my lil garden now..Have been thinking of makling mint chutney sandwich for a long time now..Thanks for the inspiration.. Loved the first click..make you feel like taking a bite of that yummy looking sandwich

    Reply
    • Richa says

      August 6, 2013 at 6:05 pm

      Thanks Shema. We had loads of mint last year This year our garden is not set up yet. But there is so much mint everywhere. i love that fresh burst of flavor:)

      Reply
  3. Caitlin says

    August 6, 2013 at 1:36 pm

    i love this idea so much. this is really my ideal sandwich right here. totally making that chutney!

    Reply
    • Richa says

      August 6, 2013 at 6:06 pm

      Totally try it!:)

      Reply
  4. Divya Shivaraman says

    August 6, 2013 at 5:35 pm

    that is truely amazing with a glaze of mint chutney and veggies dear

    Reply
  5. Annie says

    August 6, 2013 at 7:26 pm

    Always, always looking for good snackies to bring on trips! YUM!! Thanks, mom ;-)!

    Reply
  6. Nithiya says

    August 6, 2013 at 8:02 pm

    My grandma makes similar sandwich with cilantro chutney, it’s a family favorite….irresistably good!!

    Reply
  7. [email protected] says

    August 6, 2013 at 8:18 pm

    Hmmmmm mint & cilantro chutney! The sandwiches remind me of Smørrebrød, which are commonly slathered in butter and loads of fillings.

    Reply
  8. Carol Preibis says

    August 7, 2013 at 2:09 am

    This sounds scrumptious!

    Reply
  9. kebhari says

    August 7, 2013 at 1:10 pm

    Wow! it’s laziz racipe

    Reply
  10. Sunday Morning Banana Pancakes says

    August 9, 2013 at 3:34 pm

    LOVE all the layers and flavors going on here- perfect picnic or travel food!

    Reply
  11. Anonymous says

    March 30, 2014 at 7:40 am

    Cant wait to try this! Sound yummy

    Reply
  12. Caitlin says

    January 1, 2015 at 8:07 pm

    How long would you say this chutney will keep? I wonder if the apple would brown and give it a funky flavor.

    Reply
    • Richa says

      January 1, 2015 at 9:54 pm

      it stays fine for 3 to 4 days refrigerated. you can use non dairy yogurt or tomato in it as well.

      Reply

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