• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » main course

    Gobi Aloo Broccoli Pizza – Spicy Cauliflower Potatoes on Wheat semolina crust. Vegan recipe

    Published: Nov 30, 2012 · Modified: Mar 25, 2015 by Richa 24 Comments

     

    Look what I found sitting in my pictures from October. This fun Pizza! For the crust, I used the Wheat semolina crust from the Jalapeno Popper deep dish, and since I was posting different crusts with each Pizza post in October( 18 different crusts and 18 different Pizzas), I kept this to post at the end of the month.
    I finally got around to editing the pictures:)
    With the herbs and evoo on the cauliflower and potatoes, they get nicely roasted and crisp and feel like Tikkas.

    Gobi Aloo Broccoli Pizza - Spicy Cauliflower Potatoes on Wheat semolina crust

    My yoga therapy every other week on Wednesday keeps me out of the kitchen most of the day Thursday. I get so sore and my balance is totally unpredictable. Along with the muscle core training, my eyes and ears also get a workout, hence upsetting the balance.
    And its December already tomorrow, that means so may more get togethers and so much more cooking. Its getting more and more stressful to attend omni get togethers. I end up stressing out about my food. I made some Tiramisu today and it needs a bit of work to get the texture of the cheese layer. It tastes amazing though 🙂



    If you missed the Pizza mania in October, you can find them all here.


     

    A recent Hindi movie I really loved was Barfi. If you have netflix, you can watch it here. It is a really sweet story of a deaf and mute boy.

    Steps:
    The recipe is as simple as
    – Make Gobhi Aloo or use leftovers(This pizza came about because I wanted to freshen up the leftover gobi aloo subji) 



    – Prep the dough
    – Make marinara sauce
    – Chop up some veggies like Broccoli( bell peppers, carrots, peas would work too)
    – Roll out dough, top with sauce, cauli potatoes, veggies, a drizzle of evoo, dried herbs



    – Bake for 14 minutes at 400 degrees F. Broil for half a minute.
    – Slice and serve



    Gobi Aloo Broccoli Pizza – Spicy Cauliflower Potatoes on Wheat semolina crust
    Allergy Information: Dairy, egg, soy, corn, nut free

    Ingredients:
    1 recipe Wheat Semolina crust
    1 recipe sundried tomato marinara or regular marinara
    1 recipe Gobi Aloo(Cauliflower and potatoes with indian spices, minus the peas)
    Broccoli florets or other chopped veggies(blanched for a few minutes in boiling water or raw)
    Dried herbs(I used dried basil and parsley)

    Method:

    Take the dough after the first rise and roll it out into a 1/4 inch thick round/oval.
    Top the dough with marinara sauce.
    Distribute the Gobi Aloo and veggies on top.
    Drizzle a little extra virgin olive oil(optional)
    Sprinkle dried herbs of choice liberally.
    (Top with non dairy cheese if desired)
    Bake in preheated 400 degrees F for 14 minutes.
    Broil on Lo for half a minute.
    Take out, let cool for half a minute.
    Top with chopped cilantro(optional)
    Slice and serve.



    This Pizza is being shared at Rickis Wellness Weekend, Healthy Vegan Fridays


     

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Pumpkin Pie Flan- Pumpkin custard with burnt sugar caramel. Vegan Glutenfree Recipe
    Soy-free Tofu Satays with Almond sauce, Samosa Pot Pies, High Protein Vegan Cookbook Review and Giveaway. »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kristy

      December 27, 2012 at 12:40 am

      I’m telling you, my friend: Pizzeria. You’ll rake in millions. 😉

      Reply
    2. vedgedout.com

      December 10, 2012 at 6:12 pm

      I love that you made this without vegan cheese. We don’t always need cheese on our pizzas for them to be good! Holy cow, I saw like 5 removed comments above. Is someone bullying you? Email me their deets and I’ll go berserk on them!

      Reply
    3. Jryad

      December 06, 2012 at 4:23 pm

      I am looking forward to trying this!

      Reply
    4. Cadry's Kitchen

      December 04, 2012 at 1:41 pm

      What a delicious idea! I love it! I can’t wait to hear more about your tiramisu. It sounds fabulous!

      Reply
    5. Hannah

      December 03, 2012 at 8:43 pm

      Proof positive that you can put anything on a pizza, and with such wild success! That’s truly a talent, Richa; I wish I had the vision to even imagine creating such a unique pairing.

      Reply
    6. VeganFling

      December 03, 2012 at 6:26 pm

      Yum, this just made me really hungry!

      Reply
    7. Tor Ince

      December 03, 2012 at 6:08 pm

      I’m here from Vegansaurus, and I just wanted to say that all of the pizzas in this post look incredible! The Hallowe’en ghost pizza is just too cute. I have actually never made pizza, but I have semolina and tinned tomatoes in the cupboard – I think that’s dinner tonight decided. 🙂

      Reply
    8. Anonymous

      December 03, 2012 at 5:24 pm

      This comment has been removed by a blog administrator.

      Reply
    9. Anonymous

      December 03, 2012 at 4:25 pm

      This comment has been removed by a blog administrator.

      Reply
    10. Kiersten @ Oh My Veggies

      December 03, 2012 at 3:23 pm

      You seriously have the best pizza ideas–this looks amazing!

      Reply
    11. glutenfreehappytummy.com

      December 02, 2012 at 5:44 pm

      oooh i could definitely go for a slice of that right about now! looks incredible!

      Reply
    12. Gabby @ the veggie nook

      December 01, 2012 at 11:13 pm

      Yay more pizza! I will never tire of your pizza recipes! I love that this one uses leftovers :). And you can never go wrong with curried cauliflower!

      You know what? I would love to see your take on a dessert pizza! Will you accept this challenge?

      Reply
      • Richa

        December 02, 2012 at 3:43 am

        ahhh.. maybe after december. i will be cooking way too much next week onwards to have any time to click pictures:)

        Reply
    13. jodye @ chocolate and chou fleur

      December 01, 2012 at 11:10 pm

      What a unique and delicious looking pizza! My boyfriend and I are huge aloo gobi fans, and broccoli is always a welcome addition. I’ll have to try this out for out next pizza night!

      Reply
      • Richa

        December 02, 2012 at 3:42 am

        you definitely should:) Let me know when you do!

        Reply
    14. Anonymous

      December 01, 2012 at 4:27 pm

      This comment has been removed by a blog administrator.

      Reply
    15. Veena Theagarajan

      December 01, 2012 at 3:06 pm

      so yummy combination of vegetable so nice
      https://great-secret-of-life.blogspot.com

      Reply
    16. Caitlin

      December 01, 2012 at 1:40 pm

      look at you posting more pizza recipes! i think i love when you use very nontraditional toppings, like the ethiopian or indian food. this pizza looks out of the world.

      Reply
      • Richa

        December 02, 2012 at 3:42 am

        I like the non traidtional Pizzas too. the other usual ones are available from the vegan pizzeria nearby, but i still make better pizzas than the over cheesy delivery ones 😉

        Reply
    17. Mihl

      December 01, 2012 at 12:45 pm

      The crust looks amazing! And yes, cannot believe it is already December. Doesn’t feel like it.

      Reply
      • Richa

        December 02, 2012 at 3:41 am

        Just one more month in 2012! have a great holiday season Mihl!

        Reply
    18. Anonymous

      December 01, 2012 at 7:18 am

      This comment has been removed by a blog administrator.

      Reply
    19. Anonymous

      December 01, 2012 at 5:54 am

      This comment has been removed by a blog administrator.

      Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi
    • Vegan Mac and Cheese Powder – Cheese Mix Recipe

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa