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    Home » Breakfast Recipes

    Mocha Chocolate Swirl in Vanilla Wheat Bread. Vegan

    Published: Jun 13, 2012 · Modified: Aug 23, 2018 by Richa 40 Comments

    Jump to Recipe   Print Recipe

    Its chocolate mocha and vanilla rolled together in a bread! You know what you can make with this bread right. If you don’t scroll below the next picture. Jump to Recipe   


     
    This month I actually ran out wheat flour(gasp!). I make a loaf or 2 every week and wheat flour is usually everywhere on the counter and me most days. It gave me a reason to open my cabinets and use other flours. Yesterday I whipped up a berry loaf with Pearl Millet(Bajra), Spelt, Kamut and bread flour. The color was totally whacky. Blue-pinkish because of the berries and the pearl millet flour gave it a greyish hue. It looks funky but tastes berrylicious! I need to schedule a organize all baking cabinets day soon, or maybe mom will do it when she visits 😉 She cannot stand the mess:)
     
     
    What can you use this chocolate swirl bread for…hmmm. eat a slice warm as is, top it with some melted chocolate or salted caramel(yumm) or nut butters.. mmm.. or make some french toasts! Tiramisu, Samoa, Molten Lava. Heck yeah. Make some french toasts!
     
    You can add some chocolate chips between the swirls for a gooey chocolate layer, then drizzle some melted chocolate on each slice for a quick chocolate roll 😉 Told ya , I am on mocha roll. you can skip the coffee in the chocolate layer and make chocolate and vanilla layered bread.
     
    Find all my Yeast Breads Loafs/buns/breakfast rolls here
     
     
     
    Vanilla wheat bread cut in half on a fabric background
    Print Recipe
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    Mocha Chocolate Swirl in Vanilla Wheat Bread. Vegan

    Its chocolate mocha and vanilla rolled together in a bread! 
    Servings: 12 servings
    Calories: 57kcal
    Author: Vegan Richa

    Ingredients

    Common: Make 2 batches of

    • 1 teaspoon active yeast
    • 2 teaspoons raw sugar 2 Tablespoons for sweeter. The bread has just a hint of sweetness with 2 tsps.
    • 1/4 cup (62.5 ml) water
    • 1/4 cup (52 ml) vanilla almond milk or few drops of vanilla extract + non dairy milk/water
    • 1/2 cup (60 g) whole wheat flour
    • 1/2 cup (62.5 g) bread flour
    • 1 Tablespoon evoo or organic canola oil
    • 1/3 teaspoon (0.33 teaspoon) salt

    For Mocha Chocolate :

    • 1 Tablespoon instant coffee skip for just chocolate layer
    • 3 Tablespoons cocoa powder

    Instructions

    • In 2 medium bowls, add 1/4 cup warm water, raw sugar and yeast. Mix and let sit until frothy(10 minutes).
    • Add the vanilla almond milk, oil to one bowl.
    • Add the flours and salt and knead 5-6 minutes in stand mixer or 8-9 minutes by hand. Cover and let rise for 1.5 hours or until doubled.
    • Mix the coffee, cocoa powder, almond milk, salt and oil well.
    • Add the flours and cocoa mixture to the yeast mixture in the other bowl and knead 5-6 minutes.
    • You might need a little flour more or less depending on the flours used.
    • Cover and let rise for 1.5 hours or until doubled.
    • Punch dough down, use a Tablespoon or so bread flour to help make the dough less sticky and knead for a few seconds.
    • Pat or roll out the vanilla dough into a rectangle.
    • Roll out the mocha layer and place over the vanilla. (You can sprinkle a layer of chocolate chips on the vanilla layer before topping with the mocha layer)
    • Roll up the layers like a tight jelly roll.
    • Seal the edges and place seam side down in a parchment lined bread pan.
    • Spray water on top. Top liberally with oats.
    • Cover with a towel and let rise until doubled(40-50 minutes)
    • Bake in reheated 365 degrees F for 30-35 minutes until a tap on the top sounds hollow.
    • Let cool completely before slicing or storing. (Refrigerate for half an hour before slicing for clean less crumbly slices)

    Notes

    Makes a medium 8.5 by 4.5 inch pan
    Nutritional information based on one serving

    Nutrition

    Nutrition Facts
    Mocha Chocolate Swirl in Vanilla Wheat Bread. Vegan
    Amount Per Serving
    Calories 57 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Sodium 72mg3%
    Potassium 66mg2%
    Carbohydrates 9g3%
    Fiber 1g4%
    Protein 2g4%
    Calcium 10mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
     
     
    This bread is being shared at Hearth and Soul blog hop, Slightly indulgent Tuesdays. Rickis wellness Weekends.
     

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    Reader Interactions

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    1. May

      March 25, 2019 at 5:57 am

      Are you using sweetened or unsweetened almond milk?

      Reply
      • Richa

        March 25, 2019 at 10:05 am

        either will work

        Reply
    2. Sasi

      June 02, 2015 at 6:56 am

      Great looking loaf there! Bookmarked.. Thank you..

      Reply
    3. Sunday Morning Banana Pancakes

      June 19, 2012 at 8:02 pm

      This bread looks amazing Richa- it comes out perfect every time…do you ever have a failed loaf 😉

      Reply
      • Richa

        June 19, 2012 at 10:38 pm

        some gf ones turn out weird and chewie gets to eat them:)

        Reply
    4. Blissful Baker

      June 19, 2012 at 2:00 pm

      This bread looks fantastic! I love the idea!

      Check out my latest recipe @ bakingblissful.blogspot.com

      Reply
    5. Ankush Thakur

      June 19, 2012 at 9:45 am

      This comment has been removed by a blog administrator.

      Reply
    6. Winnie

      June 17, 2012 at 8:00 pm

      This is a GORGEOUS bread !

      Reply
    7. GiGi

      June 16, 2012 at 3:17 pm

      I want to see a picture of the mess it took to get this scrumptious bread 😉

      Reply
      • Richa

        June 19, 2012 at 10:39 pm

        The mess will be a secret till i am ready to let it out of the closet!

        Reply
    8. Richgail @AstigVegan

      June 15, 2012 at 8:30 pm

      This brings back memories. I used to eat marble bread all the time and loving every minute of it. I’m definitely bookmarking this.

      Reply
    9. Mihl

      June 15, 2012 at 12:43 pm

      That looks so pretty and professional!

      Reply
    10. Javelin Warrior

      June 15, 2012 at 4:31 am

      I’m such a bread fiend and this bread looks so good. I’m featuring this post in today’s Food Fetish Friday series (with a link-back and attribution). I hope you have no objections and it’s so much fun following your creations…

      Reply
      • Richa

        June 15, 2012 at 5:48 am

        Sure. Thanks for the feature! i love your round ups.

        Reply
    11. Junia

      June 15, 2012 at 4:04 am

      richa, you are so creative with all these bread recipes! i seriously am so wow-ed. and no wonder you and your hubs go thru so many loaves! i’m sure it tastes soooo good. i miss bread!

      Reply
      • Richa

        June 15, 2012 at 5:48 am

        some weeks its just a plain old wheat loaf 🙂

        Reply
    12. Spice up the Curry

      June 14, 2012 at 12:36 pm

      wow so beautiful. you are so great. nice bread recipe

      Reply
      • Richa

        June 15, 2012 at 5:47 am

        Thank you!

        Reply
    13. Ashlae

      June 14, 2012 at 12:29 pm

      What a beautiful loaf of bread, Richa! You seriously amazing me with your bread making talents. SERIOUSLY.

      Reply
      • Richa

        June 15, 2012 at 5:46 am

        Thanks Ashlae. Lots more breads to go!

        Reply
    14. anne

      June 14, 2012 at 9:12 am

      Ohhhh ! What a beautiful loaf ! And such a yummy flavor , too !

      Reply
      • Richa

        June 15, 2012 at 5:46 am

        thank you Anne!

        Reply
    15. Terra

      June 14, 2012 at 2:55 am

      You always make such pretty bread, and beautiful unique flavors! I love the addition of the chocolate, hubby would love it:-) Hugs, Terra

      Reply
      • Richa

        June 15, 2012 at 5:46 am

        Thanks Terra! hugs back.

        Reply
    16. glutenfreehappytummy.com

      June 14, 2012 at 2:25 am

      my oh my that looks incredible. if only gluten didn’t exist…sigh….haha thanks for sharing!

      Reply
      • Richa

        June 15, 2012 at 5:45 am

        Caralyn, i have some gf breads on the blog too!:)

        Reply
    17. Nupur

      June 13, 2012 at 9:41 pm

      Love the soft look you have given to your photos. With this brown cloth and flowery blue one, the colour and texture of bread has come out neatly ..

      Reply
      • Richa

        June 13, 2012 at 11:45 pm

        Thanks Nupur. Photograhy is long and continuous effort for me unlike cooking which comes more easily. The compliments definitely make me happy:)

        Reply
    18. Nisha

      June 13, 2012 at 7:11 pm

      Oooo what a beautiful loaf!

      Richa are you taking some photography courses? Since couple of months I’ve been noticing something different in your pictures. Very, very pretty!

      Reply
      • Richa

        June 13, 2012 at 7:17 pm

        Thanks Nisha!:) Nope.. just experimenting on my own with the camera, lighting etc. and looking at the food photographers for composition ideas. I can never figure out composition:) Some times i end up taking more than a 100 pictures which are not fun to edit.:)

        Reply
      • Nisha

        June 13, 2012 at 8:05 pm

        arre baap re. editing or even choosing out of the 100 pictures, that too when you post regularly – definitely a lot of work!

        Reply
      • Richa

        June 13, 2012 at 9:51 pm

        50 is the current average. i am hoping to improve on that too. pictures definitely take more time than the actual cooking.

        Reply
    19. Subhie Arun

      June 13, 2012 at 7:04 pm

      lovely bread with beautiful texture…

      https://subhieskitchen.blogspot.co.uk/

      Reply
      • Richa

        June 13, 2012 at 7:15 pm

        Thanks you Subhie!

        Reply
    20. Kristy

      June 13, 2012 at 6:41 pm

      As soon as I saw the title, I thought “Dear lord- these would make some rad french toasts.” And sure enough, you thought of that too! Great loaf, Richa! I love it!

      Reply
      • Richa

        June 13, 2012 at 7:14 pm

        Thanks Kristy! you should check out a bunch of my french toast posts!:)

        Reply
    21. Reshmi Mahesh

      June 13, 2012 at 6:28 pm

      Lovely bread with beautiful texture…

      Reply
      • Richa

        June 13, 2012 at 7:13 pm

        Thanks Reshmi!

        Reply
    22. Caitlin

      June 13, 2012 at 6:02 pm

      that is one BEAUTIFUL bread, richa! you are the vegan bread artist!

      Reply
      • Richa

        June 13, 2012 at 7:13 pm

        Thank you Caitlin! xoxo

        Reply

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