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Did someone say French toasts! We arent done creating some decadent options yet. So here we are with a Tiramisu French Toast and a Gulab Jamun one (Indian sweet – vegan GJ recipe here).
Jump to RecipeBread slices dipped in chocolate and coffee batter and pan fried, brushed with maple mixed with coffee and liquor of choice, Topped with cashew cream(no soaking needed) and shaved chocolate for a Tiramisu-ish French Toast. yummm. Adjust sweet to taste.
Tiramisu French Toasts
Ingredients
- 1.5 Tablespoons finely ground Oats
- 1 Tablespoon finely ground flax seed
- 1 Tablespoon raw sugar or maple syrup
- 1/4 teaspoon vanilla extract
- 1/3 cup warm water or almond milk, Or half coconut milk, half water
- 1 Tablespoons cocoa powder
- 1-2 teaspoons instant cofee or strong brewed coffee
- 1-2 teaspoons organic canola or coconut oil
Cream:
- 3-4 Tablespoons ground cashew or almond
- 4-5 Tablespoons coconut milk
- 1 Tablespoon sugar
- 1/2 teaspoon lemon juice or a few drops of vinegar
- 1 teaspoon instant coffee
- 2 - 3 tablespoons to 2-3 Tablespoons warm maple
- Sprinkle shaved chocolate or Cocoa powder, to serve
- 4 slices bread
Instructions
- Mix 1.5 Tablespoons finely ground Oats, 1 Tablespoon finely ground flax seed, 1 Tablespoon raw sugar or maple syrup, 1/4 teaspoon vanilla extract, 1/3+ cup warm water or almond milk (Or half coconut milk, half water), 1 Tablespoons cocoa powder, 1-2 teaspoons instant cofee or strong brewed coffee. Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in 1-2 teaspoons organic canola or coconut oil. 3-4 minutes each side.
Cream:
- Mix 3-4 Tablespoons ground cashew or almond with 4-5 Tablespoons coconut milk to get preferred consistency. Add a Tablespoon sugar, 1/2 teaspoon lemon juice or a few drops of vinegar. Mix, taste, adjust and keep ready.
- Or add a little coconut milk and raw sugar to vegan cream cheese to make a spreadable cream.
To assemble:
- Add a teaspoon of instant coffee and optional liquor like coffee liqueur, rum or kahlua, or liquerr extract, to 2-3 Tablespoons warm maple. Brush the maple on the french toasts.
- Then top with the cream mixture.
- Sprinkle shaved chocolate or Cocoa powder through a sieve/strainer.
- Serve!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The Tirimusu French Toast is incredibly delicious. Thanks for sharing this recipe.
Wow toast looks unbelivable nice on the photos! Well done!
awesome sweet dish!!! Thanks for sharing!!!
love your creative idea richa . now i can make a fancy french toast 😉
Thanks for sharing on Allergy-Free Wednesday. Hope you’ll join us again this week with another great recipe!