One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review

Kathy Hester’s new book The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless hits stores today! Kathy is the best selling author of The Great Vegan Bean book, Vegan Slow cooking, Oatrageous Oatmeals and other books. In her latest cookbook Kathy brings you easy everyday meals that are allergen friendly, with many gluten free and soy free options and can be made oil-free.

Jump to Recipe   

If you know her earlier cookbooks, you know that Kathy has an amazing collection of creations in each one of them. Chapters in The Easy Vegan Cookbook include
Make ahead staples, Soups save the day
Simple stews, Pushover pasta
Manageable mains, Speedy stir frys
Easy sandwiches and spreads, Sides and Desserts and Drinks

Kathy covers pantry essentials, tips on meal planning, where to find the pantry items. Recipes include slow cooker as well as stove top instructions wherever possible.

The gorgeous bright photography in the book is by Ann Oliverio. Photos on this post by Ann from the cookbook. 
Publishers are giving away a copy of the book on this post. To enter, see the end of the post.

Above Pumpkin hummus.

There are several quick and easy as well as intriguing and new recipes in the book including

Zucchini masala fries, Cauliflower Mexi mince, Sweet potato Ropa Vieja, Orange ginger cauliflower,
Cauliflower ricotta!, Schezuan eggplant, Riesling granita, Vegetable chowder,
Mexican kidney bean fried rice, Singapore Mai fun, Orange Chocolate Mousse Parfait and more. 

Here are a few more recipe to sample from the book from the blog tour. 

Spicy or not Cauliflower Po boy
Sweet Potato Spice Frozen Latte
Veggie Quinoa Drop Biscuits.

You can find more updates about the book and Kathy’s recipes on her blog Healthy Slow Cooking. 

Pictured below Chili cheese Carrot Dogs. Recipe can be found here. 

Recipe Card

Print Recipe

4.59 from 12 votes

One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY!

•gluten-free option* •soy-free •no added oil This has all the ease you expect from a one-pot meal. You cook the pasta right in the creamy tomato sauce, which has the barest hint of vodka and mushrooms, carrots and eggplant.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Pasta

Cuisine: Italian

Servings: 4

Calories: 251kcal

Author: Kathy Hester

Ingredients

• 2½ cups (154.8 g) 8 oz rotini pasta (*use gluten-free pasta)
• ¾ cup (72 g) mushrooms, chopped small
• ¾ cup (96 g) shredded carrots
• ½ cup (41 g) minced eggplant
• 2 cups (510 g) 18 oz vegan marinara sauce or Mushroom Red Pepper Pasta Sauce (page 85)
• 2 cups (488 ml) plain nondairy milk, unsweetened
• 1 tablespoon 15 ml vodka optional
• 2 teaspoons tomato paste
• 2 teaspoons nutritional yeast
• 1 teaspoon basil
• ½ teaspoon (0.5 teaspoon) oregano
• ¼ teaspoon (0.25 teaspoon) pepper flakes
• ⅛ teaspoon (0.13 teaspoon) onion powder
• Salt to taste

Instructions

• Add everything but the salt to a deep skillet and push the pasta underneath the liquid. Bring to a boil, then turn the heat down to medium-low and simmer until the pasta is al dente, about 10 minutes.
• Stir every few minutes so everything doesn’t stick to the bottom of the pan. Cook for about 9 minutes or until the pasta is tender. The timing will vary depending on the shape and kind of pasta you use. Taste and add salt if needed.

Notes

Nutritional values based on one serving

Nutrition

Nutrition Facts

One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY!

Amount Per Serving

Calories 251 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 820mg36%

Potassium 847mg24%

Carbohydrates 43g14%

Fiber 5g21%

Sugar 11g12%

Protein 11g22%

Vitamin A 4875IU98%

Vitamin C 11.2mg14%

Calcium 186mg19%

Iron 2.7mg15%

* Percent Daily Values are based on a 2000 calorie diet.

The publisher is giving away a a copy of the book on this post! (US only)

To Enter, please leave a comment on this post about your favorite easy weekday meal, or your favorite Kathy Hester recipe if you have cooked from her books or blog. before Sept 12