• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook (Print & Digital)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • Indian Dal / Lentil Names
    • Indian Pantry
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • How To Start A Food Blog
    • Resources for Food Bloggers
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Indian Vegan Recipes

    Patta Gobi chole! (Cabbage and Garbanzo beans stir fry)

    Published: Jun 5, 2009 · Modified: Jul 12, 2018 by Richa 5 Comments

    Jump to Recipe   Print Recipe

    Patta Gobi Chole is a stirfry recipe using cabbage and garbanzo beans.  This vegan main dish is healthy and full of flavor Jump to Recipe


    I was bored of eating cabbage as plain cabbage sabji(stir fry vegetable) or potato-cabbage sabji. So i thought of adding something interesting to it and came up with the chole-caabbage version! Serve this hott with Roti or Naan and some Garlic Papad(Indian Garlic and lentil chips).
     
     

    Recipe Card

    Patta Gobi Chole served on a blue patterned plate
    Print Recipe
    4.50 from 2 votes

    Patta Gobi chole

    Patta Gobi Chole is a stirfry recipe using cabbage and garbanzo beans.  This vegan main dish is healthy and full of flavor
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    Total Time50 minutes mins
    Course: Main
    Cuisine: Indian
    Servings: 2
    Calories: 366kcal
    Author: Vegan Richa

    Ingredients

    • 1/2 teaspoon (0.5 teaspoon) mustard seeds
    • 1/2 teaspoon (0.5 teaspoon) cumin seeds
    • 1/2 teaspoon (0.5 teaspoon) coriander powder
    • 1/2 teaspoons (0.5 teaspoons) turmeric powder
    • pinch of asofetida
    • 1 bay leaf
    • 1 dried red chilli
    • 2 teaspoons oil
    • 1 serrano pepper chopped thinly
    • 1 inch ginger chopped
    • 2 cloves of garlic chopped
    • 1 green cabbage chopped
    • 16 oz (453.59 g) can garbanzo beans strained
    • 1/2 teaspoon (0.5 teaspoon) salt or to taste
    • 1/2 cup (8 g) cilantro leaves for garnish

    Instructions

    • In a large pan, heat the oil on medium heat till hot.
    • Add in the mustard seeds and let sputter.
    • Add in the cumin seeds, coriander powder, asofetida and turmeric and let roast for a minute.
    • Add in the red chilli, bay leaf, serano pepper, ginger and garlic and cook for 3-4 minutes, stirring frequently.
    • Add in the strained garbanzo beans and mix well.
    • Cook covered on medium heat for 5 minutes.
    • Mix well again and let cook for another 3 minutes.
    • Add in the chopped cabbage and salt and mix well.
    • Cook on medium low heat, covered for 10 minutes.
    • Stir it well and check after another 10 minutes if the cabbage is soft enough.
    • Cook for another 10 minutes.
    • Garnish it with fresh cilantro leaves and serve hot with rotis or naan and a Garlic Papad!

    Notes

    Nutritional values are based on one serving

    Nutrition

    Nutrition Facts
    Patta Gobi chole
    Amount Per Serving
    Calories 366 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Sodium 282mg12%
    Potassium 1119mg32%
    Carbohydrates 59g20%
    Fiber 21g88%
    Sugar 14g16%
    Protein 17g34%
    Vitamin A 775IU16%
    Vitamin C 169.5mg205%
    Calcium 266mg27%
    Iron 5.5mg31%
    * Percent Daily Values are based on a 2000 calorie diet.
     
     
    Another pic from our community p-patch. Everyday I see new flowers blooming!
     

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Aam Panna/Panha (Sweet Sour Unripe Mango beverage)
    Mango and Raspberry Wheat Bread! »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Comment and Rating Cancel reply

      If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Pat

      May 05, 2022 at 1:54 pm

      4 stars
      Really good. I often have a half head of a medium or large cabbage left over and never know what to do with it. I found this recipe and because my half head of cabbage was on the small size I also added a medium sized yellow onion. Also used the onion because I knew I would not be using the asofetida. This was an easy, tasty and low calorie way to use up some cabbage. Another good thing about this recipe is that most all of the ingredients are things I already have in my pantry. I gave it only 4 stars because it ended up being a little dry. Adding a little water before serving fixed that. I will keep this in my repertoire.

      Another winner Richa!

      Reply
      • Vegan Richa Support

        May 09, 2022 at 9:55 am

        pefect use for them!

        Reply
    2. Zanna

      August 28, 2018 at 10:53 am

      😀 I don’t like to miss out on anything so I’m starting from the beginning

      Reply
    3. Zanna

      August 27, 2018 at 12:24 pm

      5 stars
      I love this combination and I was surprised it was so flavourful without onion or tomato or nutty sauce. I had to deglaze quite a lot (need better pans I think), otherwise very easy 🙂

      I had it with aloo paratha and tempered soy yogurt -> https://i.imgur.com/Y6vsyk4.jpg

      Reply
      • Richa

        August 27, 2018 at 1:16 pm

        thats amazing. I love it that you are going through all the old recipes 🙂 i need to redo photos for many of them

        Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa