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Patta Gobi chole! (Cabbage and Garbanzo beans stir fry)

June 5, 2009 By Richa 3 Comments

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Patta Gobi Chole is a stirfry recipe using cabbage and garbanzo beans.  This vegan main dish is healthy and full of flavor Jump to Recipe

I was bored of eating cabbage as plain cabbage sabji(stir fry vegetable) or potato-cabbage sabji. So i thought of adding something interesting to it and came up with the chole-caabbage version! Serve this hott with Roti or Naan and some Garlic Papad(Indian Garlic and lentil chips).
 
 
Patta Gobi Chole served on a blue patterned plate
Print Recipe
5 from 1 vote

Patta Gobi chole

Patta Gobi Chole is a stirfry recipe using cabbage and garbanzo beans.  This vegan main dish is healthy and full of flavor
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main
Cuisine: Indian
Servings: 2
Calories: 366kcal
Author: Vegan Richa

Ingredients

  • 1/2 teaspoon (0.5 teaspoon) mustard seeds
  • 1/2 teaspoon (0.5 teaspoon) cumin seeds
  • 1/2 teaspoon (0.5 teaspoon) coriander powder
  • 1/2 teaspoons (0.5 teaspoons) turmeric powder
  • pinch of asofetida
  • 1 bay leaf
  • 1 dried red chilli
  • 2 teaspoons oil
  • 1 serrano pepper chopped thinly
  • 1 inch ginger chopped
  • 2 cloves of garlic chopped
  • 1 green cabbage chopped
  • 16 oz (453.59 g) can garbanzo beans strained
  • 1/2 teaspoon (0.5 teaspoon) salt or to taste
  • 1/2 cup (8 g) cilantro leaves for garnish

Instructions

  • In a large pan, heat the oil on medium heat till hot.
  • Add in the mustard seeds and let sputter.
  • Add in the cumin seeds, coriander powder, asofetida and turmeric and let roast for a minute.
  • Add in the red chilli, bay leaf, serano pepper, ginger and garlic and cook for 3-4 minutes, stirring frequently.
  • Add in the strained garbanzo beans and mix well.
  • Cook covered on medium heat for 5 minutes.
  • Mix well again and let cook for another 3 minutes.
  • Add in the chopped cabbage and salt and mix well.
  • Cook on medium low heat, covered for 10 minutes.
  • Stir it well and check after another 10 minutes if the cabbage is soft enough.
  • Cook for another 10 minutes.
  • Garnish it with fresh cilantro leaves and serve hot with rotis or naan and a Garlic Papad!

Notes

Nutritional values are based on one serving

Nutrition

Nutrition Facts
Patta Gobi chole
Amount Per Serving
Calories 366 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 282mg12%
Potassium 1119mg32%
Carbohydrates 59g20%
Fiber 21g88%
Sugar 14g16%
Protein 17g34%
Vitamin A 775IU16%
Vitamin C 169.5mg205%
Calcium 266mg27%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.
 
 
Another pic from our community p-patch. Everyday I see new flowers blooming!
 

Filed Under: Indian Vegan Recipes, main course, main course:India Tagged With: vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Zanna says

    August 27, 2018 at 12:24 pm

    5 stars
    I love this combination and I was surprised it was so flavourful without onion or tomato or nutty sauce. I had to deglaze quite a lot (need better pans I think), otherwise very easy 🙂

    I had it with aloo paratha and tempered soy yogurt -> https://i.imgur.com/Y6vsyk4.jpg

    Reply
    • Richa says

      August 27, 2018 at 1:16 pm

      thats amazing. I love it that you are going through all the old recipes 🙂 i need to redo photos for many of them

      Reply
  2. Zanna says

    August 28, 2018 at 10:53 am

    😀 I don’t like to miss out on anything so I’m starting from the beginning

    Reply

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