main course:India
Vegan Indian Mains and Curries
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Butter Chickpeas – 8 Ingredients, 30 Minutes
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1-Pot Tofu Eggplant Curry with Onion Cardamom Coconut sauce
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One-Pot Vegan Kadhi Noodles
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Vegan Lasooni Chicken curry – No tomato
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Chaat Masala Salad (Chopped Salad with Indian-spice Vinaigrette, gluten-free, oil-free, and nut-free!)
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Kashmiri Mushrooms (Instant pot mushrooms in Sun-dried tomato sauce)
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Moong Dal Chaat(Indian Yellow Lentil Salad)
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Moong Chilla – Lentil pancakes
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Kala Chana Ghugni (Indian Brown Chickpea curry)
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One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)
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Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce
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Lentil Keema Pav Casserole (Vegan Mince Curry bread bake)
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Dhaba Rajma Masala Recipe – Instant Pot Kidney Bean Curry
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Mushroom Patiala (Mushrooms in Spicy Yogurt Sauce)
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Idli Sambhar Casserole
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Chataka Dal – Spicy Maharashtrian Toor Dal
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Saag Cornbread Casserole
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Caramelized Onion Dal
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Vegan Matar Tofu
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Vegan Chicken Changezi
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Shahi Tofu Kofta Casserole
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Mushroom Biryani
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Chickpea Kathi Rolls – Chickpea Chutney Wraps
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Sabut Moong Dal – Creamy Green Mung Beans
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Vegan Green Keema
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Vegan Shahi Chicken Korma with Jackfruit
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Jeera Aloo – Cumin Spiced Potatoes
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Vegan Samosa Pie
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Vegan Malabar Curry with Veggies and Beans
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Vegan Chicken Kondattam
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Khada Masala Murg Curry with Baked Tofu
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Dhaba Style Butter Dal (vegan)
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Tikka Masala Birria Tacos (vegan)
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)
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Vegan Instant Pot Coconut “Chicken” Curry with Soy curls
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Vegan Tofu Rogan Josh (Tofu in Chili Yogurt Sauce)
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Indo Chinese Chilli Garlic Noodles
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Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils
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Baked Chana Saag (Vegan Spinach Chickpea Curry)
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Tofu Tikka Masala (no onion no garlic)