main course:India

Butter Chickpeas – 8 Ingredients, 30 Minutes

1-Pot Tofu Eggplant Curry with Onion Cardamom Coconut sauce

One-Pot Vegan Kadhi Noodles

Vegan Lasooni Chicken curry – No tomato

Chaat Masala Salad (Chopped Salad with Indian-spice Vinaigrette, gluten-free, oil-free, and nut-free!)

Kashmiri Mushrooms (Instant pot mushrooms in Sun-dried tomato sauce)

Moong Dal Chaat(Indian Yellow Lentil Salad)

Moong Chilla – Lentil pancakes

Kala Chana Ghugni (Indian Brown Chickpea curry)

One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)

Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce

Lentil Keema Pav Casserole (Vegan Mince Curry bread bake)

Dhaba Rajma Masala Recipe – Instant Pot Kidney Bean Curry

Mushroom Patiala (Mushrooms in Spicy Yogurt Sauce)

Idli Sambhar Casserole

Chataka Dal – Spicy Maharashtrian Toor Dal

Saag Cornbread Casserole

Caramelized Onion Dal

Vegan Matar Tofu

Vegan Chicken Changezi

Shahi Tofu Kofta Casserole

Mushroom Biryani

Chickpea Kathi Rolls – Chickpea Chutney Wraps

Sabut Moong Dal – Creamy Green Mung Beans

Vegan Green Keema

Vegan Shahi Chicken Korma with Jackfruit

Jeera Aloo – Cumin Spiced Potatoes

Vegan Samosa Pie

Vegan Malabar Curry with Veggies and Beans

Vegan Chicken Kondattam

Khada Masala Murg Curry with Baked Tofu

Dhaba Style Butter Dal (vegan)

Tikka Masala Birria Tacos (vegan)

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Vegan Instant Pot Coconut “Chicken” Curry with Soy curls

Vegan Tofu Rogan Josh (Tofu in Chili Yogurt Sauce)

Indo Chinese Chilli Garlic Noodles

Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils

Baked Chana Saag (Vegan Spinach Chickpea Curry)

Tofu Tikka Masala (no onion no garlic)