I grew up in India, so Indian food will always be my favorite comfort food cuisine. Indian food has such a rich history and so much variety in flavor, texture, preparation, and ingredients! Whether you’re looking for butter chicken, vindaloo, aloo gobi, tikka masala, or your favorite regional Indian curry, I have so many delicious Indian main courses for you to choose from.
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All Indian Main Dishes
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Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce)
GFGluten FreeNONut-Free OptionSFSoy Free
Korma Beans (Beans in Onion Cilantro Curry Sauce)
GFGluten FreeNFNut-FreeSFSoy Free
Spicy Baked Zucchini Chickpea Curry (gluten-free, soy-free, nut-free)
GFGluten FreeNFNut-FreeNONut-Free OptionSFSoy FreeSOSoy Free Option
Chicken Saagwala (Murg Saagwala)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Balchao Mushrooms with Crispy White Beans(Western Indian Tangy Chili Garlic Curry)
GOGluten Free OptionNFNut-FreeSFSoy Free
Tikki Chole (Potato Quinoa Patties with Chickpea curry)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Vegetable Hakka Noodles – 1 Pot Indo Chinese Noodles
GFGluten FreeNFNut-FreeSOSoy Free Option
Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)
GFGluten FreeNFNut-FreeSFSoy Free
Spicy Lentil Bean Stew (gluten-free, soy-free, nut-free)
GFGluten FreeNFNut-FreeSFSoy Free
Nepali Aloo – Crispy Spiced Garlic Vinegar Potatoes (gluten-free, soy-free, nut-free)
GFGluten FreeNFNut-FreeSFSoy Free
Dal Fry – Spiced Indian Lentil Soup (gluten-free, soy-free, nut-free)
GFGluten FreeGRGrain FreeNFNut-FreeSOSoy Free Option
Malvani Chicken Curry (Western Indian Coconut, Kashmiri Chili, Onion Curry) gluten-free, nut-free
GFGluten FreeNFNut-FreeSOSoy Free Option