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Vegan Malai Kofta Recipe ( Baked or Pan-Fried)

July 5, 2020 By Richa 68 Comments

vegan malai kofta in a black skillet

This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Glutenfree option. Nutfree option. Malai Kofta! If you’re a fan of Indian cuisine and this isn’t one of your top 5 Indian dishes you… 

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Filed Under: Comfort Food Recipes, diwali, Gluten free Option, Indian Vegan Recipes, main course:India, nut-free option, Oil free option, soy free, Winter Tagged With: cashews, chickpea, garam masala, garlic, ginger, potato, turmeric, vegan

Tofu in Creamy Black Pepper Tomato Sauce – Dum Tofu Paneer Kali Mirch

June 17, 2020 By Richa 93 Comments

overhead shot of a skillet with kali mirch tofu in black pepper sauce

Tofu in Creamy Black Pepper Tomato Sauce is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy.  Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included. I know, tofu may not seem like… 

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Filed Under: Comfort Food Recipes, gluten free, grain free, Indian Vegan Recipes, Low Carb, main course, main course:India, nut-free option, Oil free option, One Pot Meals, Soy free Option, Winter Tagged With: cashews, cayenne powder, cilantro, coriander, garam masala, ginger, onions, tofu, tomato sauce, vegan

Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf Sauce

May 7, 2020 By Richa 20 Comments

This easy cauliflower chickpea and spinach sauté features a fragrant Mustard seed & Curry Leaf Sauce – an easy vegan meal that is ready in under 45 minutes. Packed with healthy cauliflower, creamy chickpeas, and superfood spinach in every bite.  Grain-free and gluten-free! Coming at you with a dish that is as simple as it… 

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Filed Under: gluten free, grain free, high protein, kid approved, main course, main course:India, nut free, One Pot Meals, refined sugar free, side, soy free, Winter Tagged With: cauliflower, chickpeas, curry leaves, dal, onions, spinach, tomatoes

Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap

March 18, 2020 By Richa 55 Comments

a stacked red lentil hummus wrap against a black background

This delicious vegan hummus wrap is layered with creamy red lentil hummus, fragrant Indian Aloo Gobi potato and pea stir-fry, and crisp pickled onions!  Gobi Aloo Wrap. Perfect for packing for a healthy lunch! Editor’s Note: This post was originally published in September 2013 and has been updated for accuracy and comprehensiveness in March 2020…. 

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Filed Under: Gluten free Option, Indian Vegan Recipes, lentil, main course, main course:India, refined sugar free, Savory Breakfast Recipes, snack, soy free, wrap Tagged With: cauliflower, hummus, onions, red lentils, tortilla, vegan, veganmofo

Aloo Matar – Easy Pea & Potato Curry (Vegan)

March 1, 2020 By Richa 53 Comments

a serving of Indian Aloo Matar Pea and Potato Curry with a side of rice

This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Oil-free option included. Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients… 

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Filed Under: Comfort Food Recipes, Freezer friendly, gluten free, grain free, Indian Vegan Recipes, kid approved, main course, main course:India, Oil free option, palm oil free, refined sugar free, soy free, Turmeric Recipes, Winter Tagged With: garam masala, garlic, ginger, onions, peas, potato, tomatoes, turmeric

Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce

February 12, 2020 By Richa 48 Comments

side view of a bowl of vegan Instant Pot chicken curry with soy curls in fenugreek sauce

This Vegan Curry recipe with soy curls and creamy Fenugreek Onion Sauce makes for an amazing vegan version of Indian Methi Chicken.  Any easy Indian Instant Pot recipe that is gluten-free, nut-free & comes with a soy-free option. Who’s in the mood for vegan curries!? This time I’ve veganized an all-time Indian favorite: Fenugreek Chicken… 

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Filed Under: Comfort Food Recipes, fall, grain free, Indian Vegan Recipes, Instant Pot, instant pot vegan indian recipes, main course, main course:India, Winter Tagged With: chiles, fenugreek, garam masala, garlic, ginger, onions, soy curls, tomatoes, turmeric

Garlic Potato Spinach Stir fry – Lasooni Aloo Palak

January 12, 2020 By Richa 47 Comments

Garlic Potato Spinach Stir fry in a white skillet

Garlic Potato Spinach Stir fry – Lasooni Aloo Palak. Potato Spinach curry with garlic and Indian spices. Vegan Gluten-free Nut-free Soy-free Recipe. Some days you just want a good potato side. This easy garlic potato spinach stir fry is like my Aloo Palak with cumin. This one has whole spices, well cooked golden garlic slices… 

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Filed Under: gluten free, Indian Vegan Recipes, main course, main course:India, nut free, soy free Tagged With: vegan, video

Tofu and Cauliflower in Kolhapuri Sauce

December 26, 2019 By Richa 37 Comments

Tofu and Cauliflower in Kohlapuri Sauce in a Black skillet

Tofu and Cauliflower in Indian Kolhapuri Sauce. Creamy Spicy Pepper Coconut Sesame Sauce with baked veggies and Tofu. Vegan Gluten-free Nut-free Recipe.  Soy-free option. Kolhapuri cuisine is a regional cuisine from a town in the state of Maharashtra in India. The region has its own cuisine, various chilies and is know for hot, deep colored,… 

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Filed Under: gluten free, grain free, Indian Vegan Recipes, main course, main course:India, Oil free option, Soy free Option Tagged With: vegan, video

Curried Caramelized Brussels Sprouts (Pan Seared)

September 26, 2019 By Richa 9 Comments

Our Curried Caramelized Brussels Sprouts in Black Skillet

These Curried Caramelized Brussels Sprouts have the best of both worlds. Brussels Sprouts are pan seareed to caramelize with cumin seeds, then mixed with a tomato onion sauce. No Bake. Serve as a side. Vegan Gluten-free Soy-free Nut-free Recipe.    Whats better than roasted Brussels Sprouts, These Pan caramelized and then smothered in tomato onion… 

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Filed Under: gluten free, Indian Vegan Recipes, main course, main course:India, nut free, soy free Tagged With: vegan, video

Tofu 65 – Vegan Paneer 65

September 8, 2019 By Richa 27 Comments

Our Tofu 65 in a white bowl

Easy Tofu 65. Tofu Paneer 65 is a spicy, sweet, savory Indian entree with influence from chinese flavors. Serve it with rice or as is. Vegan Nut-free Recipe. Gluten-free, Soy-free Options Don’t ask me why this dish is called tofu 65. There are several theories on why the sauce combination, initially used with chikin was… 

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Filed Under: Gluten free Option, Indian Vegan Recipes, main course, main course:India, nut free, Oil free option, Soy free Option Tagged With: vegan, video

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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