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Patta-Gobhi is Cabbage and Gobhi is Cauliflower. Aloo is potato. So this is Spicy Cabbage and potatoes.


Piri piri or peri peri or pili pili is a red hot African Red Chili. The Piri piri blend used in this recipe is from World Spice market near Pike Market in Seattle. The blend has the African Red Chili, Pequin and Ancho chiles, dried tomato and lemon. When I say it is hot, it is hot!

Just a little bit goes a long way in adding the heat and the flavor to the dish. Use according to taste:) The blend makes a great addition to anything roasted.. cauliflower, tempeh and the lot and adds an amazing punch to the everyday Daal stews too.



Is it just me, or there is something in the air this month. Crazy congestion, headaches and horrible balance, thy name in January 2013. When I say balance, I mean the capability of the brain to match all signals from the eyes, legs, skin and so on to tell me where everything is, so i can walk. If you see someone walking real slow in Seattle, and stopping, leaning on one side or stomping her feet, that would be me. Trying to get the feedback from my feet communicated to my brain. uhhh. I think it is all because I skipped on my anulom vilom(breathing exercises) all December.. 

Reading for the week.
10 most common objections to going Vegan and Answers.:)
Better buffalo Mozzarella by Miyoka- Need to try this one.
Julieanna has her own TV show!

For more Indian Dry Subzi/Veggie sides see here.

Steps:
In a large pan, add oil and heat at medium.

Add mustard seeds when hot and mix for a few seconds.
Add garlic and cook for a minute.
Add the Cabbage, potatoes, turmeric, Piri Piri blend, salt and mix well.
 


Cook covered for 12-15 minutes on low heat, stirring occasionally, until Cabbage is cooked to your preference. 

Serve hot, topped with fresh Cilantro or sesame seeds. 



Piri Piri Cabbage and Potatoes. Patta-Gobi Aloo
Allergy Information: Dairy, Egg, corn, soy, yeast, nut, gluten free.
Serves 2

Ingredients:

2-2.5 cups cabbage finely chopped
1 large potato boiled, chopped
1 teaspoon organic canola oil or mustard or sesame oil
1/2 teaspoon brown mustard seeds
3 cloves of garlic chopped
1/2 teaspoon turmeric powder
1/2 teaspoon or Piri Piri blend
2/3 teaspoon salt or to taste
 
Method:
In a large pan, add oil and heat at medium.
Add mustard seeds (or cumin seeds) when hot and mix for a few seconds.
Add garlic and cook for a minute.
Add the Cabbage, potatoes, turmeric, Piri Piri blend, salt and mix well.
Cook covered for 12-15 minutes on low heat, stirring occasionally, until Cabbage is cooked to your preference. 
For variations, add peas, chopped carrots, cooked chickpeas. 
Change up the spices, use cumin seeds or fennel seeds or a little garam masala.
Serve hot topped with fresh cilantro or sesame seeds or coconut flakes, as a side with Lentil Daal and Roti or Naan or Rice.

 Token picture on the black board 😉


This Cabbage is being shared at Slightly Indulgent Tuesday, Allergy Free Wednesdays

Piri Piri Cabbage and Potatoes

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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21 Comments

  1. Anonymous says:

    I am new to Pinterest. I have high cholestoral and trying to eat more healthy. This receipe looks very good. I can not have the hot stuff, but will try it with out. I will let you know how it turns out. Nana4boyss.

    Reply
  2. Gabby @ the veggie nook says:

    Looks amazing! I would love to try this with just the cabbage I think 🙂

    Reply
  3. Kristy says:

    I am so sorry to hear that your balance problems are acting up! Hopefully things will get better soon!

    In other news- YAY for potatoes! This looks like such a comforting dish- I want a big ol’ bowl right now!

    Reply
    1. Richa says:

      yes.. its just weather..

      yay for potatoes indeed!

      Reply