Popular Indian Curries and Entrees for everyday Dinners or lunches. Easy Indian Vegan Recipes. Gluten-free Soy-free options.
Indian food is rich in veggies, beans, chickpeas and lentils. Curry in Indian food is a term for anything that has a sauce (thin or thick) or has spices.
There are many different sauces with different textures, flavors and ingredients from many regional cuisines. Some are tomato based, some are cream based, some just onion, or spinach or just a blend of spices, or sauce made with non dairy yogurt or coconut or chickpea flour.
Here are some restaurant style and some Popular Vegan Indian Curries and Entrees from the blog. Call them Vegan Curry or Vegan Indian Recipes or just amazing food! For more Indian curries and mains (125+ Recipes), get my cookbook Vegan Richa’s Indian kitchen. (International Availability Links here).
Butter Tofu – Tofu “Paneer” Butter Masala
PALAK TOFU ‘PANEER’ – TOFU IN SPINACH CURRY
Bombay Potatoes and Peas
Instant Pot Butter Chicken – with Soycurls and Chickpeas
DAL MAKHANI – BLACK GRAM AND KIDNEY BEANS IN CREAMY BUTTERY GRAVY.
POTATO QUINOA PATTIES WITH CHICKPEA CURRY. TIKKI CHOLE
GOBI MUSALLAM – WHOLE ROASTED CAULIFLOWER WITH CREAMY MAKHANI GRAVY.
Methi Malai “Paneer”
Vegetable Korma- no garlic no onion
Aloo Baingan – Potato Eggplant curry.
RAINBOW CHARD AND PEAS IN CREAMY GRAVY. CHARD MALAI MUTTER
HEMP-TOFU IN RICH CREAMY GRAVY. VEGAN ‘PANEER’ PASANDA
Baked Broccoli Fritters in yogurt Sauce – Broccoli POakore Waali Kadhi
![Broccoli-Pakora-Kadhi-044-001[1]](http://www.veganricha.com/wp-content/uploads/2014/10/Broccoli-Pakora-Kadhi-044-0011.jpg)
Tempeh in Tikka Masala Sauce. GF
Mushroom Matar Masala. GF SF
Marissa says
August 14, 2016 at 4:29 pmI wonder which of her books have all these recipes? They all look scrumptious!
Richa says
August 14, 2016 at 6:17 pmmost of these are in my book https://www.amazon.com/Vegan-Richas-Indian-Kitchen-Traditional/dp/1941252095/
Lucas Petrykowski says
July 6, 2017 at 7:18 pmOhh how I wish you had a restaurant!! All of your recipes are amazing and super creative!! Thanks for all your hard work so we can all have access to these delicious and amazing vegan recipes. You’re the best!!!
owen semmens says
November 8, 2017 at 2:39 ami am going to try some of these recipes :).
Gulshan says
July 20, 2018 at 9:11 amHello dear !
I just want to know name of your book ! Where we can get your book ?
I m in uk !
Richa says
July 20, 2018 at 11:52 amMy books (vegan richa’s Indian Kitchen and Everyday Kitchen) are available in many onine stores inthe uk like amazon.co.uk , hive, waterstones etc see links here https://www.veganricha.com/mybooks
Susan says
August 18, 2016 at 11:15 amYour book is on my shopping list for Christmas this year.
Misty Lister says
August 31, 2016 at 8:38 amHOLY MOLY. So glad I found you 🙂 Will definitely be getting your cookbook!
Terri R says
September 15, 2016 at 5:32 amI have various of her books! Her recipes are unbelievably delicious! Yum!
Richa says
September 15, 2016 at 10:33 amWhich books are you referring to? I just have one cookbook right now “Vegan Richa’s Indian Kitche” and ther eis just one person – Richa who runs this website 🙂
Kristie says
November 7, 2016 at 10:31 pmHi Richa, I’ve made a few of your recipes since someone put me onto you, and wow, they have all been so delicious and easy. I’m so happy I found your website. Your Instagram had a pasta in roasted red pepper sauce the other day. That’s my next one to try!
You’re awesome.
Thank you!
Terri Henningson says
November 21, 2016 at 12:04 pmI love samosas beyond belief…but am allergic to wheat. Is there a recipe you might recommend for the insides of the samosas…so I can still enjoy them? (It may end up being a bit more healthy without the fried dough! lol) Also, what is the slightly sweet sauce that is normally served with them?
PS…your book is on my list, too! Your recipes look easy to follow, and very flavorful!
Richa says
November 21, 2016 at 3:08 pmI have samosa recipe in the book with an amazing potato filling recipe. I also have a baked mashed potato fritter recipes that uses a chickpea flour shell. So you can mix and match those to use either of the potato fillings.
Terri says
November 21, 2016 at 9:21 pmThank you! How kind if you to reply …and so quickly! I hope you have a happy and delicious Thanksgiving!
Richa says
November 22, 2016 at 9:57 amI also have some on the blog. http://www.veganricha.com/2015/11/samosa-pinwheels-spiced-potato-pinwheels.html
I forget with the many recipes 🙂
Nayna says
December 25, 2016 at 1:15 pmGiirrrrrllll, you are nuts amazing! Thank you for existing for us vegan Indians…and vegan food lovers in general :-* Your recipes are BOMB 😀
Much love and appreciation
Rachel says
February 7, 2017 at 10:21 pmI love ALL these recipes! And I LOVE that there are pictures for each one. I bought your Indian kitchen cookbook and was disappointed that there was not a photo for each recipe! I love looking at what I want to make.
Richa says
February 15, 2017 at 5:47 pmHi Rachel, I have photos for almost all recipes. It was the publishers decision on design and the number of photos to include in the book. After a lot of back and forth and insistence on my part for more pics, we have about 105+ photos for the 150 recipes, some of which have multiple recipe foods in the photo.
I will put up a page soon with the other photos from the book for reference.
Richa says
February 21, 2017 at 3:35 pmHi Rachel, Here are the rest of the photos from the book. http://www.veganricha.com/vrik-photos-not-book
byioulia says
March 25, 2017 at 3:10 amWaaaow ! I want to try all of your recipes, that make me remember when i worked at “Lentil as Anything” in Australia.. 😀
Matt says
November 13, 2017 at 8:23 pmYou are a Special Creative Gifted Being…. so inspiring to Vegans everywhere a lifting them into wondrous aromatic dishes
Sam says
January 22, 2018 at 12:41 amGreetings from Finland.
Finally vegan indian food! I will try today Aloo Baingan – Potato Eggplant curry. If i like it, i will order your book from Amazon ^^