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Popular Vegan Indian Curries & Entrees Recipes

Popular Indian Curries and Entrees for everyday Dinners or lunches. Easy Indian Vegan Recipes. Gluten-free Soy-free options.

Popular Indian Curries and Entrees like Whote roasted cauliflower, Bombay Potatoes, Kadhi, Pasanda Sauce, Palak tofu and more | VeganRicha.com

Indian food is rich in veggies, beans, chickpeas and lentils. Curry in Indian food is a term for anything that has a sauce (thin or thick) or has spices.

There are many different sauces with different textures, flavors and ingredients from many regional cuisines. Some are tomato based, some are cream based, some just onion, or spinach or just a blend of spices, or sauce made with non dairy yogurt or coconut or chickpea flour.

Here are some restaurant style and some Popular Vegan Indian Curries and Entrees from the blog. Call them Vegan Curry or Vegan Indian Recipes or just amazing food! For more Indian curries and mains (125+ Recipes), get my cookbook Vegan Richa’s Indian kitchen. (International Availability Links here).

Butter Tofu – Tofu “Paneer” Butter Masala 

Restaurant Style Tofu Butter Masala Recipe - Indian Butter Tofu "Paneer". Dairy-free Tofu Paneer Butter Masala. Tofu is marinated and baked then simmered in tomato ginger cashew sauce. Vegan Gluten-free Recipe. | VeganRicha.com

PALAK TOFU ‘PANEER’ – TOFU IN SPINACH CURRY

Vegan Palak Tofu Paneer | Vegan Richa

Bombay Potatoes and Peas

Vegan Bombay Potatoes and Peas | https://veganricha.com Easy Indian Spiced Potato and Pea curry. #vegan #glutenfree #soyfree #Indian

 

Instant Pot Butter Chicken – with Soycurls and Chickpeas

DAL MAKHANI – BLACK GRAM AND KIDNEY BEANS IN CREAMY BUTTERY GRAVY. 

Dal Makhani - Black gram lentils Dal

POTATO QUINOA PATTIES WITH CHICKPEA CURRY. TIKKI CHOLE

Potato Quinoa patties with chickpea curry

GOBI MUSALLAM – WHOLE ROASTED CAULIFLOWER WITH CREAMY MAKHANI GRAVY.

Whole roasted cauliflower in makhani sauce

Methi Malai “Paneer”

Vegetable Korma- no garlic no onion

Vegetable Korma - Veggies in Spiced Ginger Chile Sauce. Creamy Indian Korma Recipe made without Onion and garlic. Vegan Indian Gluten-free Soy-free  Can be made nut-free. No Onion No Garlic Recipe. #vegan #veganricha

Baingan bharta

Instant Pot Baingan Bharta Recipe - Spiced Mashed Eggplant. Serve as dip with flatbread or with curries or Dals. #Vegan #Glutenfree #Nutfree #Soyfree #Recipe #VeganRicha

Tofu Lababdar

Vegan Paneer Lababdar with Tofu. Tofu with Luscious Tomato Cashew Ginger Sauce. Use this Delicious Indian Sauce with other proteins, chickpeas, veggies, chickpea tofu, tempeh, seitain. #VeganRicha #Paneerlababdar #Vegan #Glutenfree #Recipe Nutfree Soyfree options

Cauliflower Tikka Masala

Coconut Korma

Veggie Kurma - Easy Coconut Korma Sauce with Cauliflower, Potatoes, Carrots, Chickpeas. Vegetable Korma #Vegan #Glutenfree #Soyfree #Nutfree #Recipe #veganricha

Keema Madras

Vegan Keema Madras on a black skillet

Aloo Baingan – Potato Eggplant curry. 

Easy Indian spiced Eggplants and Potatoes. Aloo Baingan Recipe. Curried Potato Eggplant side. | VeganRicha.com #vegan #glutenfree #Indian #eggplant #potato

Chana Masala

vegan easy chickpea curry recipe 2850 (2)

Jackfruit curry

Easy Jackfruit Curry | Vegan Richa

RAINBOW CHARD AND PEAS IN CREAMY GRAVY. CHARD MALAI MUTTER

Rainbow Chard and peas in creamy sauce

HEMP-TOFU IN RICH CREAMY GRAVY. VEGAN ‘PANEER’ PASANDA

Hemp Tofu in Pasanda sauce

Baked Broccoli Fritters in yogurt Sauce – Broccoli POakore Waali Kadhi

Broccoli-Pakora-Kadhi-044-001[1]

Cauliflower Kofta Curry

Cauliflower Kofta Curry | Vegan Richa

Mango Curry Tofu

Mango Curry Tofu | Vegan richa

Tempeh in Tikka Masala Sauce. GF

Vegan Avocado Naan with Tempeh Tikka Masala | VeganRicha.com

Mushroom Matar Masala. GF SF

Mushroom Matar Masala. Mushrooms and Peas in creamy tomato sauce. Easy Mushroom Masala Recipe. Vegan Gluten-free Soy-free. | VeganRicha.com

Lentil Dhansak – Instant Pot

CLICK HERE TO BROWSE MORE VEGAN INDIAN CURRIES AND ENTREES

CLICK HERE TO BROWSE INDIAN DAL/SOUPS

Reader Interactions

Comments

  1. Sam

    Greetings from Finland.

    Finally vegan indian food! I will try today Aloo Baingan – Potato Eggplant curry. If i like it, i will order your book from Amazon ^^

    Reply

  2. Matt

    You are a Special Creative Gifted Being…. so inspiring to Vegans everywhere a lifting them into wondrous aromatic dishes

    Reply

  3. byioulia

    Waaaow ! I want to try all of your recipes, that make me remember when i worked at “Lentil as Anything” in Australia.. 😀

    Reply

  4. Rachel

    I love ALL these recipes! And I LOVE that there are pictures for each one. I bought your Indian kitchen cookbook and was disappointed that there was not a photo for each recipe! I love looking at what I want to make.

    Reply

    • Richa

      Hi Rachel, I have photos for almost all recipes. It was the publishers decision on design and the number of photos to include in the book. After a lot of back and forth and insistence on my part for more pics, we have about 105+ photos for the 150 recipes, some of which have multiple recipe foods in the photo.
      I will put up a page soon with the other photos from the book for reference.

      Reply

  5. Nayna

    Giirrrrrllll, you are nuts amazing! Thank you for existing for us vegan Indians…and vegan food lovers in general :-* Your recipes are BOMB 😀
    Much love and appreciation

    Reply

  6. Terri Henningson

    I love samosas beyond belief…but am allergic to wheat. Is there a recipe you might recommend for the insides of the samosas…so I can still enjoy them? (It may end up being a bit more healthy without the fried dough! lol) Also, what is the slightly sweet sauce that is normally served with them?

    PS…your book is on my list, too! Your recipes look easy to follow, and very flavorful!

    Reply

    • Richa

      I have samosa recipe in the book with an amazing potato filling recipe. I also have a baked mashed potato fritter recipes that uses a chickpea flour shell. So you can mix and match those to use either of the potato fillings.

      Reply

  7. Kristie

    Hi Richa, I’ve made a few of your recipes since someone put me onto you, and wow, they have all been so delicious and easy. I’m so happy I found your website. Your Instagram had a pasta in roasted red pepper sauce the other day. That’s my next one to try!
    You’re awesome.
    Thank you!

    Reply

  8. Terri R

    I have various of her books! Her recipes are unbelievably delicious! Yum!

    Reply

    • Richa

      Which books are you referring to? I just have one cookbook right now “Vegan Richa’s Indian Kitche” and ther eis just one person – Richa who runs this website 🙂

      Reply

  9. Misty Lister

    HOLY MOLY. So glad I found you 🙂 Will definitely be getting your cookbook!

    Reply

  10. Susan

    Your book is on my shopping list for Christmas this year.

    Reply

  11. Marissa

    I wonder which of her books have all these recipes? They all look scrumptious!

    Reply

      • Lucas Petrykowski

        Ohh how I wish you had a restaurant!! All of your recipes are amazing and super creative!! Thanks for all your hard work so we can all have access to these delicious and amazing vegan recipes. You’re the best!!!

        Reply

      • owen semmens

        i am going to try some of these recipes :).

        Reply

      • Gulshan

        Hello dear !
        I just want to know name of your book ! Where we can get your book ?
        I m in uk !

        Reply

        • Richa

          My books (vegan richa’s Indian Kitchen and Everyday Kitchen) are available in many onine stores inthe uk like amazon.co.uk , hive, waterstones etc see links here https://www.veganricha.com/mybooks

          Reply

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