I usually shy away from reviewing a cookbook because I easily get put off by each recipe calling for processed stuff, fake meats and too much tofu:). I almost never have those things at home, and I wont buy them just to try out a recipe. I hardly ever have vegan butter at home these days too.
When Dianne Wenz(aka Veggie Girl), from Vegan Heritage Press asked me if I’d review Robin Robertson’s Nut Butter Universe, I thought I should give it a try because of the amazing reviews by fellow bloggers!
Robin Robertson needs no introduction really. Her culinary experience spans over 25 years and she is an award winning vegan cookbook author of some amazing and diverse cookbooks.
If I went shopping for a cookbook, most likely I will pick up one with a lot of detailed large and beautiful pictures. But then I already have a few of those and I haven’t cooked as much from them as much as I did from this book.:) There are limited pictures in the book. The recipes though are simple, creative, cover many cuisines, and still very intuitive that you can imagine how the final product will look and taste. And also so many vegetable based options, very whole-foods friendly and easily editable to taste.
I tried the Roasted Tahini Cauliflower first because, a- it calls for cauliflower, b- it is roasted, c- theres Sriracha and Za’atar in the sauce. yum! Of course, I added more Sriracha than called for 😉
In my small kitchen, some times the things move round during re-organization and can never be found. Such was the case when I decided to make muffins. I couldn’t find my regular muffin pan, so I made these mini ones instead. And I tell ya, these mini muffins are much funner than the large ones. Hubbs isnt a fan of too much sweet, but he loved these minis. I used Spelt flour instead of all purpose and almond-walnut butter instead of pecan butter and made a smaller batch and they came out delicious. These made a perfect breakfast!
The other great part about the book is the Soy-free and Gluten-free Index. You can pick out the recipes per your diet preference very easily.
I had been postponing trying a queso and when I saw it in the book I decided to make some. Quinoa with Black eyed peas and some Cashew Queso sauce. Because I have cooked Black eyed peas easily in the kitchen 🙂
For more recipes, pictures and review posts.
Check out The Summer Berry Cheesecake, Romesco sauce, Nutty Buddy Burgers and more at Somer’s review.
The Fantasy Brownies and Black Bottom Peanut Butter Freezer pie at Kristy’s review.
And more at Nut Butter Universe Blog Tour.
More cauliflower pictured below.
Mini Muffins.
What attracts you to a cookbook initially and what makes the cookbook the most used, splattered, post-it-ed one? Leave me a comment
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Tofu Mom (AKA Tofu-n-Sprouts)
I love, and use ALL my vegan cookbooks, though color photos do attract me the most!
Momhanks
I love cookbooks and enjoy reading lots of vegan recipes
Jill K
The gorgeous pictures I see of food made from recipes in a cookbook first catch my attention, but the ease of use is the thing that keeps me going back to a particular cookbook.
hauteandhomemade
I love cookbooks with lots of photos!
jasminebrownies
The photography is what catches my eye. And the fact that it has lots and lots of pictures. I love being able to have some imagination as to what the dish should look like, it makes me feel better in the long run.
Lydia Claire
A healthy vegan cookbook to start with but pictures are really important. I want to know what the finished product should look like plus the pictures are inspiring.
Terri Cole
When I look at cookbooks I will oooh and ahhh over pretty pix. But when it comes to actually buying a cookbook, I want recipes that I will prepare more than once. There shouldn’t be too many obscure ingredients, the recipes HAVE to be vegan & healthy and simplicity is a bonus! As a fairly new vegan, I tend to gravitate towards the basics.
gaia (at) cinci (dot) rr (dot) com
Sunday Morning Banana Pancakes
The photos are beautiful! Don’t you just love Za’atar! The Cauli looks amazing and the queso sounds so yummy. PICTURES, beautiful pictures and original layouts that read like a story first attract me to a cookbook. However these are used mainly for inspiration versus cooking out of. My most used and “go to” cookbook is the Veganmonican- its has so many basic recipes that I always reference it if cooking up something unknown- it is my vegan cookbook bible!
Glo
My favorite cookbooks have pictures of beautiful dishes and don’t require exotic or hard to get ingredients or cooking utensils. They are basic, yet yummy!
Jody
My favorite cookbooks are ones that have short, healthy ingredients lists and mouthwatering photos! I also love cookbooks that are organized by season.