• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » gluten free

    Spicy Mango Chutney Recipe. Vegan

    Published: Jul 28, 2011 · Modified: Aug 2, 2018 by Richa 24 Comments

    Jump to Recipe   Print Recipe

    Easy Spicy mango chutney. Indian mango chutney to use as a condiment or to make into mango curry. Jump to Recipe   

    Spicy Mango Chutney Recipe. Easy Vegan Indian Mango chutney to use as dip/condiment or to make mango curry | VeganRicha.com

    This is one addictive chutney. You can tweak the chutney according to taste for sweetness, sourness, spice level etc. Use it as a dip with chips or toasts, as a side with a regular meal.. Make a curry out it with some cashew cream and add Tempeh or Veggies to it and find yourself with a fantastic Mango curry right from a good Indian Restaurant! There’s lots more to do with it.. 


     

    Spicy Mango Chutney Recipe. Easy Vegan Indian Mango chutney to use as dip/condiment or to make mango curry | VeganRicha.com

     This is my version of the Major Grey Mango chutney. You can can it and preserve it for months or refrigerate it for weeks. Adjust sugar content to taste, more if you want to make it into a preserve and can it for longer, use less if using soon and if your mango is already nicely ripe.
     
    A bowl of mango chutney with two cinnamon sticks
    Print Recipe
    5 from 6 votes

    Spicy Mango Chutney Recipe. Vegan

    Easy Spicy mango chutney. Indian mango chutney to use as a condiment or to make into mango curry. Makes about a 2/3 cup
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Condiment
    Cuisine: Indian
    Keyword: easy chutney recipe, fruit chutney, traditional indian recipe
    Servings: 2
    Calories: 167kcal
    Author: Vegan Richa

    Ingredients

    • 1 teaspoon organic high fat oil I used organic canola. coconut would work too
    • 1 diced champagne mango or large mango preferably very ripe
    • 1/2 inch (0.5 inch) ginger grated
    • 1/2 teaspoon (0.5 teaspoon) red chili flakes or 1 broken dry red chili adjust to taste
    • 1 clove garlic chopped
    • 1/4 teaspoon (0.25 teaspoon) salt
    • 2 Tablespoons cider vinegar or white vinegar
    • 2 Tablespoon Raw sugar or equivalent jaggery or packed brown sugar or other sweetener. adjust to taste less or more
    • 2 Tablespoons golden raisins
    • 1/8 teaspoon (0.13 teaspoon) each of cinnamon clove, cardamom, nutmeg powders (add or remove spices according to taste.). Can also use 1/4 teaspoon of Kashmiri Garam Masala

    Instructions

    • In a large non stick or non-reactive pot, add oil and heat on low, swirl to spread on the bottom.
    • Add all ingredients and mix well.
    • Cook on medium-low heat and bring to a rolling boil, reduce heat to low and simmer until thick, about 25 minutes.
    • Stir frequently to keep from sticking.
    • Taste for sweet, sour, spice levels, adjust spices, mix well and take off heat after another minute.
    • Let cool before canning.

    Notes

    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Spicy Mango Chutney Recipe. Vegan
    Amount Per Serving
    Calories 167 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Sodium 302mg13%
    Potassium 250mg7%
    Carbohydrates 37g12%
    Fiber 2g8%
    Sugar 32g36%
    Protein 1g2%
    Vitamin A 1040IU21%
    Vitamin C 30.9mg37%
    Calcium 17mg2%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Meal Series: Phukein, chole/chana masala and roti! (Green onions and potatoes, Garbanzo Bean Curry and Indian Flat Bread)
    Chocolate Cake! Vegan »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Comment and Rating Cancel reply

      If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jyoti

      May 17, 2021 at 4:34 pm

      5 stars
      This mango chutney is a family favorite. I make it very often when mangoes are in season.

      Reply
      • Vegan Richa Support

        May 18, 2021 at 11:59 am

        love the classics and family traditions

        Reply
    2. Mary

      December 12, 2020 at 3:13 pm

      Thank you for this delicious sounding chutney recipe! It’s not mango season here. Can I defrost frozen mango instead of using fresh? If so, are there any adjustments to make? I’m new to Indian cooking, but loving it so far!

      Reply
      • Vegan Richa Support

        December 13, 2020 at 4:20 pm

        that would totally work – no adjustment =)

        Reply
        • Mary

          December 15, 2020 at 1:25 pm

          Thank you so much! I appreciate your replying. And thanks for the recipe can’t wait to try it now.

          Reply
    3. Claire

      July 11, 2020 at 8:58 am

      5 stars
      Great mango chutney much better than store bought. We have lots of mangoes so I am trying all your mango recipies thanks

      Reply
    4. Nina

      June 14, 2020 at 3:20 am

      5 stars
      Great mango chutney and super easy to make!

      Reply
      • Vegan Richa Support

        June 15, 2020 at 2:16 pm

        thank you for popping in and the amazing rating

        Reply
    5. Pat Hill

      April 21, 2020 at 3:36 pm

      Hi

      do you use wax discs for jams and chit wand if so which ones do you use? I’m just about ready to start making my own and it’s said they help things last longer but most don’t say if they are vegan, or do you know of any?

      Reply
    6. Zanna

      April 15, 2020 at 3:53 am

      5 stars
      Tastes just like the mango chutney that British people buy in jars and eat when they cook Indian food, only better 😀 We ate it with mini papad chips yum yum

      Reply
    7. Corissa W.

      January 03, 2019 at 6:00 pm

      5 stars
      I’m so excited to have found this recipe because it lead me to your Indian Vegan deliciousness!!!! Super excited to make this recipe!

      Reply
    8. Nadine

      April 16, 2018 at 8:36 am

      5 stars
      This is the best chutney I’ve ever eaten in my whole life!

      Reply
    9. Becca

      December 05, 2017 at 5:56 am

      I want to make this to give out as a gift for Christmas. Does this need to be refrigerated after I make it and spoon it into the jars?

      Reply
      • Richa

        December 10, 2017 at 8:36 pm

        If you cook this one long enough, then this chutney stays fine for 2-3 weeks. I would refrigerate it just to be on the safe side.

        Reply
    10. Lyn

      March 28, 2017 at 4:14 am

      So my sister and I couldn’t have a more different opinion on mango; I hate it. I honestly wouldn’t eat it unless it was the only option and I was hungry. Yet I’ve just tried this recipe and there’s /nothing/ leftover, all of it is gone and honestly! I was never more happy to have finished something with mango. I’ll definitely make the recipe again, maybe even this week!

      Reply
      • Nadine

        April 16, 2018 at 8:37 am

        Its’ the best, right?

        Reply
    11. Ken Williams

      October 06, 2015 at 1:51 pm

      Thanks so much Richa. I just bought your amazing book, the recipes are fantastic!! I just made your Dal Makhani, I absolutely love it and this chutney is the best I’ve ever tasted!! Is there a second Indian cook book in the works?

      Reply
      • Richa

        October 06, 2015 at 3:03 pm

        Thakns Ken! So glad you are loving the book and the recipes! No next book yet. Maybe i will start thinking next year 🙂

        Reply
    12. Richa

      August 05, 2011 at 5:31 am

      thanks or dropping by Krithi.

      I love the wellness weekend events Ricki! Always an amazing collection.

      Reply
    13. Ricki

      August 02, 2011 at 12:31 am

      Yum! Mango on its own is lovely, and anything spicy is lovely. . . but put the two together, and I’d say you have a winner right here. 🙂

      Thanks so much for submitting to Wellness Weekend this week!

      Reply
    14. Krithi's Kitchen

      July 28, 2011 at 7:57 pm

      Vegan mango chutney sounds super good!!

      Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa