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Thai Layered Dip. Vegan Recipe

January 21, 2015 By Richa 39 Comments

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This Thai layered Dip has carrots, Peanut butter sauce, spicy salsa, cilantro, sprouts, & peanuts. all layered up for the perfect appetizer. Asian Flavors, zesty salsa or chopped tomato, onions, Sprouts and Peanuts! Vegan Gluten-free Recipe

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Thai Layered Dip. This Thai layered Dip has carrots, Peanut butter sauce, spicy salsa, cilantro, sprouts, & peanuts. all layered up for the perfect appetizer. #Vegan #Glutenfree #Recipe #VeganRicha | Vegan Richa

Ok people. This dip clearly is a game changer. I made this for the last game this Sunday. And see what happened. 

The game went from 19 – 7 with seahawks playing miserably to 22- 28 in the last 5 minutes of the game. yep. Game changer I say. 

This dip has layers of shredded carrot or other veggie of choice, Creamy peanut sauce, cilantro and mint, salsa tossed with asian hot sauce, sprouts, and peanuts. (peanuts missing in the pictures – I had to move the dip from photo location to table quickly :). Use Almond Butter to make it Peanut-free.

Add other goodies like cucumbers, crisp noodles and what not. I use home sprouted mung beans, use any sprouts of choice. 

And this dip does not go to waste. Use the leftover to toss in some crisped up tofu or veggies for lunch. Or use as salad dressing! 

You need to make this dip. 

This Thai layered Dip has carrots, Peanut butter sauce, spicy salsa, cilantro, sprouts, & peanuts. all layered up for the perfect appetizer. #Vegan #Glutenfree #Recipe #VeganRicha | VeganRicha.com

Where are the layers you say, they are there somewhere. Make it look prettier with more defined layers in a smaller and tall trifle bowl kind of thing. Eventually, it will become all mixed up.

This Thai layered Dip has carrots, Peanut butter sauce, spicy salsa, cilantro, sprouts, & peanuts. all layered up for the perfect appetizer. #Vegan #Glutenfree #Recipe #VeganRicha | Vegan Richa

Yums to the yums

More Super bowl dips and apps like  Jalapeno popper dip, Cashew mozzarella Sticks, spicy Sriracha cauliflower bites, Buffalo Chickpea and Ranch Pizza here. 

Tag me #veganricha on Instagram if you make any of the super bowl spread!

This game year has been full of twists and turns. Anyone following the deflategate.

This Thai layered Dip has carrots, Peanut butter sauce, spicy salsa, cilantro, sprouts, & peanuts. all layered up for the perfect appetizer. #Vegan #Glutenfree #Recipe #VeganRicha | Vegan Richa

 

 

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4.86 from 7 votes

Thai Layered Dip. Vegan Recipe

This Thai layered Dip has carrots, Peanut butter sauce, spicy salsa, cilantro, sprouts, & peanuts. all layered up for the perfect appetizer. Vegan Gluten-free Recipe
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Appetizer
Cuisine: Thai
Servings: 4
Calories: 257kcal
Author: Vegan Richa

Ingredients

For the Layered dip:

  • Shredded Carrots
  • Peanut butter or almond butter sauce Recipe below
  • Salsa + sambal oelek or Use 1 ripe tomato chopped, 1/2 cup finely chopped red onion, salt, pepper and lime juice and mix. Mix in asian hot sauce to taste
  • Chopped cilantro + mint
  • Mung Bean Sprouts tossed with salt and pepper
  • Peanuts or other nuts or sesame seeds
  • A dash of lemon juice
  • Add fried noodles cucumbers etc for variation

Peanut butter/Nut butter Sauce:

  • 1/2 cup (125 g) creamy peanut butter or almond butter I usually use almond butter
  • 2 inch piece of fresh ginger coarsely chopped
  • 2 cloves of garlic
  • 1 tablespoon soy sauce or use coconut aminos to make soy-free
  • 1 to 2 tablespoons lemon juice
  • 1/2 to 1 teaspoon sugar
  • 2 to 3 teaspoons Sriracha sauce or asian chili sauce to taste
  • 3 tablespoons or more water

Instructions

  • Make the Peanut butter sauce: Blend everything until smooth and creamy. Taste and adjust spice, tang and sweet. Add more water to blend to a dip consistency.
  • Layer the carrots, nut butter sauce, salsa + asian hot sauce, loads of cilantro and mint, sprouts, peanuts, lemon juice and a dash of salt and pepper.
  • Warm in the oven for 5 to 10 minutes if needed. (optional).
  • Serve with chips or carrots, celery, cucumber, other vegetables.

Notes

Variation: Add a layer of vegan mayo. Add a layer of pineapple or mango cubes.
Use the leftover dip to make a stir fry. Cook vegetables or tofu in a little oil. Add the leftover dip and toss in well. Cook for 5 minutes and serve. 
Nutritional values based on one serving

Nutrition

Nutrition Facts
Thai Layered Dip. Vegan Recipe
Amount Per Serving
Calories 257 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Sodium 444mg19%
Potassium 388mg11%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 5g6%
Protein 11g22%
Vitamin A 2750IU55%
Vitamin C 6.6mg8%
Calcium 34mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Thai Layered Dip | Vegan Richa

Filed Under: Appetizer Recipes, Asian Vegan Recipes, gameday, gluten free, snack, superbowl, thai Tagged With: vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Shannon says

    January 21, 2015 at 5:57 pm

    Amazing idea and it looks gorgeous too! Go Hawks!!!

    Reply
  2. Mihl says

    January 22, 2015 at 3:00 am

    I obviously have no clue about all this game talk but this dip looks like a great lunch to me!

    Reply
    • Richa says

      January 22, 2015 at 9:44 am

      lol yeah. its superbowl season till feb 1 🙂 you dont need the game for this super fun dip!

      Reply
  3. Caitlin says

    January 22, 2015 at 11:23 am

    HOLY SHIT, WOMAN, this looks absolutely incredible! i would eat this like soup every day for the rest of my life. you’re my hero.

    Reply
  4. Cynthia says

    January 22, 2015 at 3:30 pm

    5 stars
    This sounds (and looks) amazing! In keeping with the Asian theme, I think I would serve it with Won ton chips. Thanks for sharing!

    ~C

    Reply
  5. Annie says

    January 22, 2015 at 5:20 pm

    Looks scrumptious, Richa! I’d sit through a football game just to eat this :-)!

    Reply
  6. gittie says

    January 23, 2015 at 2:20 am

    my husband hates cilantro what can I use instead?

    Reply
    • Richa says

      January 24, 2015 at 1:41 pm

      how about some basil?

      Reply
  7. Ana @ Ana's Rocket Ship says

    January 23, 2015 at 5:40 am

    Yum!

    Reply
  8. Gabby @ the veggie nook says

    January 23, 2015 at 2:22 pm

    This is SO creative! Love the idea of a layered dip with a thai spin! Awesome lady 🙂

    Reply
  9. Thalia @ butter and brioche says

    January 24, 2015 at 12:26 pm

    What a delicious idea to make a thai flavoured dip! I love all the fresh ingredients and aromatic spices going on in it.

    Reply
  10. The Vegan 8 says

    January 24, 2015 at 2:30 pm

    What an amazing idea Richa to switch things up from the standard 7 layer dip…this looks so incredibly delicious! I love Thai flavors..I could drink them…..and devour this dip!

    Reply
  11. Cara's Healthy Cravings says

    January 24, 2015 at 3:23 pm

    Only good things come from things that include peanut sauce!! Mmm!

    Reply
  12. Priya says

    January 25, 2015 at 6:47 pm

    Hi Richa,
    Made this dip yesterday with homemade almond butter. I should admit that I did not expect that it would come out so good. It looked like a 5 start dish and tasted so too. 🙂 I did make few changes to the recipe, like omitting soy sauce, chilli sauce and sprouts. With these omissions, mine wouldn’t have tasted like yours :-), nevertheless, it was finger licking good. Thanks for sharing such an awesome and easy recipe.

    Reply
    • Nichole says

      October 11, 2019 at 9:24 am

      So amazing! We’ve made this dip twice to take to parties where no one else is vegan. All the non-vegans raved over it and wanted the recipe. We ate it with crispy pita chips and it’s hearty enough to be lunch! The leftovers got mixed into soba noodles on day three and it made an amazing pasta dinner. Can’t wait to make it again!

      Reply
      • Richa says

        October 11, 2019 at 10:15 am

        Thanks!!

        Reply
  13. Astrid says

    February 1, 2015 at 4:04 am

    That looks incredible!

    Reply
  14. Sahra says

    February 3, 2015 at 12:43 pm

    I made this for a gathering and omitted only the sugar. It was WONDERFUL and there was nothing left by the end of the night. Thank you very much!

    Reply
  15. Natalia Hamell says

    February 5, 2015 at 8:53 am

    This looks so unique and delicious! I will definitely be trying it! 🙂

    Reply
  16. Taylor @ What Vegetarians Eat says

    February 5, 2015 at 10:56 am

    Wow this looks so good! Can’t wait to try it. My husband has been teasing me that lately I’ve been putting peanut butter in everything. It’s just so good. And I love thai flavors. The combo of sweet and spicy is my favorite.

    Reply
  17. Jeff says

    December 23, 2015 at 7:00 am

    Looks good, but definitely not Thai. I’ll post some vegan recipes I’ve created since living in Bangkok

    Reply
    • Richa says

      December 23, 2015 at 10:25 am

      its thai inspired dip 🙂

      Reply
  18. Amy says

    January 11, 2016 at 2:17 pm

    5 stars
    I made this dip for a family gathering and it was a huge hit. It’s absolutely delicious!

    Reply
    • Richa says

      January 11, 2016 at 2:49 pm

      Awesome!!

      Reply
      • Nichole says

        October 11, 2019 at 9:21 am

        So amazing! We’ve made this dip twice to take to parties where no one else is vegan. All the non-vegans raved over it and wanted the recipe. We ate it with crispy pita chips and it’s hearty enough to be lunch! The leftovers got mixed into soba noodles on day three and it made an amazing pasta dinner. Can’t wait to make it again!

        Reply
  19. Patty says

    April 4, 2016 at 9:13 pm

    What kind of salsa do you recommend?? There are a LOT of different ready-made salsas and I think that would greatly influence the over all taste. Can you point me in the right direction by suggesting a brand or basic salsa please?? This dip sounds amazing!!

    Reply
    • Richa says

      April 4, 2016 at 10:33 pm

      I usually make my own salsa / pico de gallo. you can get the recipe for pico de gallohere http://www.veganricha.com/2016/01/easy-black-bean-burrito-bowl.html

      Reply
  20. Shruthi Ravi says

    August 24, 2017 at 10:01 am

    Richa ..this looks so good. I want to try this for a dinner party. Can I make the nut sauce a day ahead? I am making a bunch of things, so it would be good if I could prep ahead and just layer it all up right before my guests arrive. TIA !

    Reply
    • Richa says

      August 24, 2017 at 11:34 am

      Yes, make all the layers ahead of time and assemble on the day.

      Reply
  21. Hannah M. Jordan says

    February 3, 2019 at 8:26 pm

    5 stars
    This dip never fails to please! It has become our go-to dip for all kinds of gatherings. I love that it’s vegan and gluten-free, but I notice a lot of meat eaters chowing down on it, too. Because it’s THAT good. The sprouts give it a nice crunch, but they are getting harder to find at the stores around here, and I can assure you that the dip is delicious even without the sprouts!

    Reply
    • Richa says

      February 4, 2019 at 12:19 am

      yay!!

      Reply
  22. Amrita says

    March 6, 2019 at 2:23 am

    Richa when u say salsa u mean Mexican tomato Salsa? Pls specify the recipe pls .

    Reply
    • Richa says

      March 6, 2019 at 11:05 am

      yes tomato salsa , pico de gallo or a bell pepper tomato salsa, any will work

      Reply
  23. Rita says

    January 1, 2020 at 9:37 am

    4 stars
    Delicious, but to be truly vegan, the recipe should specify Vegan Siracha-style sauce. Regular Siracha has fish sauce (anchovy-based) in it. It doesn’t taste as good, but avoids the fish content.

    Reply
    • Richa says

      January 1, 2020 at 9:53 am

      Thanks! Many sriracha brands are vegan while others are not. so are other condiments as well. ill specify vegan sriracha. its a vegan blog, so its obvious that the ingredient used should be vegan.

      Reply
  24. ritu says

    August 1, 2020 at 8:12 am

    5 stars
    hi Richa i love all your recipes 😘since so long i was looking for good and healthy vegan recipes i m really glad i found your recipes .

    Reply
    • Vegan Richa Support says

      August 1, 2020 at 11:55 am

      Fabulous !

      Reply
  25. AimeeK says

    February 14, 2021 at 6:22 pm

    5 stars
    This is AMAZING! The peanut butter sauce is one of the best flavors I’ve ever tasted. I seriously could not stop eating it 😍

    Reply
    • Vegan Richa Support says

      February 15, 2021 at 9:00 am

      well – thanks for taking a break to take the time to write the review!

      Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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