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    Home » soy free

    Vegan White Sandwich Bread Recipe

    Published: Jul 2, 2013 · Modified: Mar 26, 2020 by Richa 184 Comments

    Jump to Recipe   Print Recipe
    Easy Vegan White Sandwich Bread Recipe, to make grilled sandwiches. Vegan Soy-free corn-free Palm oil free Recipe. can be made nut-free
    Jump to Recipe   
    Vegan White Sandwich Bread Recipe | Vegan Richa

    Another few days of digging through the drafts and editing pictures.. It seems like my props and camera will be unpacked after everything else:).

    We hardly ever eat any White bread. Hubbs and me both like hearty whole grain breads. The closest we come to one is a sourdough. I had not posted a vegan White bread recipe yet, so decided to add one. The bread can be used as a base recipe and changed up to include other flours or cracked grains or seeds. 

    This Sandwich bread is easy, soft and delicious. It doesn’t contain any eggs or milk powder or preservatives or dough conditioners(derived from bird feathers) etc like the usual White Breads found in stores. The almond milk and oil are enough to add the moist softness to the bread. 
    The key to a nicely formed dome and airy crumb is kneading. If you can, knead the dough for 8-10 minutes. The bread will bake great without that much kneading too, but the kneading helps with good gluten formation which helps hold the bread with all that air in it. 

    The bread keeps well on the counter for a few days. For longer life, refrigerate it in a zip-lock/air tight container for upto 7 days. You can eat it as is, toast it, make sandwiches, use it wherever you want, savory or sweet. For a whole wheat sandwich bread, see here.

    Make this Vegan White Sandwich Bread!



    This Vegan White Sandwich Bread Recipe is super easy, with 5 ingredients and comes out perfect every time. | VeganRicha.com

    Makes amazing Grilled Sandwiches. like this Buffalo Millet Sandwich. Millet cooked in Buffalo sauce, peppers and creamy ranch, grilled up between 2 slices. 

    You can also make burger buns with the dough. Make 6-8 balls of the dough. Shape, spray water on top, let rise for 20-30 minutes, then bake for 25-30 minutes. Perfect for any grilled up burgers to serve this summer. 

    For more Loafs see the Bread collection here.

    This Vegan White Sandwich Bread Recipe is super easy, with 5 ingredients and comes out perfect every time. | VeganRicha.com

    Did I mention that as kids we used to love to eat the crumb and leave out the crust.(nope, bread wasnt available at homeeveryday. We would get one loaf a week.). To get us to finish our bread, mom made up a theory that all the good nutrients of the bread are actually in the crust, just like an apple . 😉

    It is getting warm finally in Seattle and that means some amazing fruits showing up in the market. Fresh and room temperature fruits are something I miss the most from back home. India being a tropical country has an abundant supply of local fruits all year round. And not just a few, there are several families of fruits that are available. Snacking between meals would be grabbing a couple of fruits. Things come full circle dont they. Eating more fresh fruits and veggies again now, after all the meaty and processed snack diet we had settled into after moving to the US. 

    In other news.
    Elephants continue to be exploited on the streets of India where they are forced to beg on the streets, in temples and perform in marriages or circuses. Bijlee, the elephant, who hasd been worked for 50 years, who collapsed on the road recently, was left to die on the street. Even with efforts from rescue orgs, she passed away and her plight is now drawing national and international attention to the unfortunate lives of abuse, limited unhealthy food, no rest days of begging elephants in India. I hope, this movement keeps going just like the movement that was ignited by the beating video of Anne, the circus elephant, that led to a ban of the use of wild animals in circuses in the UK. 
    You can read more about elephants use in India here. and sign the petition here.

    Steps:

    Proof the yeast. Add dry ingredients and knead into a soft non sticky dough.

    This Vegan White Sandwich Bread Recipe is super easy, with 5 ingredients and comes out perfect every time.

    Spray water on top and let rise in a warm place until doubled. 

    This Vegan White Sandwich Bread Recipe is super easy, with 5 ingredients and comes out perfect every time.

    Punch down and shape in to a loaf. Spray water on top, cover lightly with a towel and let rise until doubled.

    This Vegan White Sandwich Bread Recipe is super easy, with 5 ingredients and comes out perfect every time.

    Bake in pre-heated 370 degrees F for 35 minutes or until the top sounds hollow.

    This Vegan White Sandwich Bread Recipe is super easy, with 5 ingredients and comes out perfect every time.

    This Vegan White Sandwich Bread Recipe is super easy, with 5 ingredients and comes out perfect every time.


     

    Recipe Card

    Easy White Sandwich Bread to make grilled sandwiches. Vegan Soy-free corn-free Palm oil free Recipe. can be made nut-free
    Print Recipe
    4.96 from 41 votes

    Vegan White Sandwich Bread Recipe

    Easy White Sandwich Bread to make grilled sandwiches. Vegan Soy-free corn-free Palm oil free Recipe. can be made nut-free
    Prep Time1 hour hr 30 minutes mins
    Cook Time40 minutes mins
    Total Time2 hours hrs 10 minutes mins
    Course: Bread
    Cuisine: American
    Servings: 8
    Calories: 209kcal
    Author: Vegan Richa

    Ingredients

    • 1/2 cup (125 g) warm water
    • 1 Tablespoon sugar or maple/agave
    • 2.5 teaspoons (1 Tablespoon) active yeast
    • 1/2 cup (125 ml) warm almond milk or other non dairy milk
    • 2 Tablespoons oil
    • 3 cups (375 g) organic bread flour or all purpose flour or unbleached white flour (See notes section for 100% whole wheat bread)
    • 1 1/4 teaspoon (1.25 teaspoon) salt

    Instructions

    • In a bowl, proof the yeast by mixing warm water, sugar and yeast. Let sit for 5 minutes or until frothy.
    • In another bowl, add the dry ingredients and mix well.
    • Add the yeast mixture, oil and warm almond milk to the dry flour and mix well. Knead for 5-8 minutes into a soft smooth non sticky dough. If using a stand mixer, you might need to add a few tablespoons more flour.
    • Use more water or flour if needed and knead until somewhat smooth. Spray water on top.
    • Cover the bowl with a towel and let rise in a warm place for 1.5 hours or until doubled. I usually keep it in a warmed oven (warm the oven to 130-150 degF)
    • Take the dough out, punch it down. If it is too sticky, and an tbsp or so flour to knead and shape. Shape into a loaf, by flattening the dough then rolling into a jelly roll.
    • Place in a greased or parchment lined bread pan. Spray water on top and sprinkle seeds or oats. .
    • Cover lightly with a towel and let rise until doubled. 30-40 minutes.
    • Bake in pre-heated 370 degrees F / 190ºc for 35-40 minutes. Cover the top in the last 10 minutes with parchment to reduce browning.
    • Remove the bread from the pan. Cover with a towel to cool. This will help soften the crust. Cool completely before slicing.
      Store: Store refrigerated in a closed container for upto a week.

    Notes

    For Whole wheat bread, using all whole wheat or a combination of whole wheat and other flours, use this recipe
    Notes: I use a bowl which can accommodate upto 3 times the size of the dough, so the dough never touches the towel covering the bowl. If it rises and touches it, it can stick to the towel.
    Spray oil on top or dust enough flour to keep from sticking.
    - Brush melted vegan butter after baking for softening the crust.
    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Vegan White Sandwich Bread Recipe
    Amount Per Serving
    Calories 209 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Sodium 385mg17%
    Potassium 51mg1%
    Carbohydrates 35g12%
    Fiber 1g4%
    Sugar 1g1%
    Protein 5g10%
    Calcium 26mg3%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.

    This Vegan White Sandwich Bread Recipe is super easy, with 5 ingredients and comes out perfect every time.

    Vegan White Sandwich Bread

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    1. Natalie

      December 29, 2022 at 1:40 pm

      5 stars
      My grandma used to make fresh bread all the time, so I decided I wanted to try making my own bread. This recipe very very easy to make and is delicious!! Way better than any store bought bread. Even my non vegan boyfriend loves it!!

      Reply
      • Vegan Richa Support

        December 29, 2022 at 3:18 pm

        I’m so happy to hear!

        Reply
    2. Heather

      December 10, 2021 at 10:19 am

      5 stars
      This bread is so good you’ll never want to buy sandwich bread again. The crumb is perfect for sandwiches. I made this to have bread for sandwiches on a hike. I may have to make another loaf, it’s so good I can’t stop eating it! Thank you for this recipe!

      Reply
      • Vegan Richa Support

        December 10, 2021 at 11:09 am

        you can hike for hours – enjoy

        Reply
    3. Paula Otero

      October 17, 2021 at 12:20 pm

      Hi, can I make this using gluten free flour?

      Reply
      • Vegan Richa Support

        October 18, 2021 at 10:30 am

        I suggest this instead: https://www.veganricha.com/white-oat-bread-loaf-gluten-free-vegan/

        Reply
    4. Roger Yepsen

      September 24, 2021 at 8:31 am

      You say a “loaf pan” will work for the amounts in the recipe, but they do come in different sizes. I have 6 by 9 and 4 1/2 by 8 1/2. Which would be best here? Thank you.

      Reply
      • Vegan Richa Support

        October 01, 2021 at 1:26 pm

        “Makes 1 8.5 by 4.5 bread pan”

        Reply
    5. Jan

      August 01, 2021 at 6:29 pm

      5 stars
      Love it- never fails! Today I tried 1 wheat n 2 cups bread flour and still perfect!

      Reply
      • Vegan Richa Support

        August 02, 2021 at 10:31 am

        good to know! thank you

        Reply
    6. Jan’s Vegan Recipes

      July 25, 2021 at 1:29 pm

      The bread turned out amazing! I kneaded in food processor so was not sure, but worked perfect!
      My bread kind of cr aksed on one side, maybe I Shd have scored the top, but overall it’s just perfect!
      Thanks for the amazing recipe!

      Reply
      • Vegan Richa Support

        July 27, 2021 at 11:58 am

        ❤️❤️❤️❤️

        Reply
    7. Vivian

      June 22, 2021 at 5:43 am

      Can you make this recipe into a multigrain bread?

      Reply
      • Vegan Richa Support

        June 22, 2021 at 3:16 pm

        I suggest this instead: https://www.veganricha.com/whole-grain-seed-bread-recipe/ or if your search multigrain on my site many many options appear!!

        Reply
    8. Nina

      May 03, 2021 at 9:15 am

      5 stars
      I’m new to baking from scratch and not vegan. I have tried a dozen recipes which were highly rated over the internet. Even the popular King Arthur recipe resulted several lousy dense loaves of basic sandwich bread! The husband declared homemade bread is gross and not worth the effort. Suggested we bite the bullet, put masks on and just go buy bread. I felt really discouraged until one day I came across your website! I have tried this recipe twice now and it’s theeee BEST!!! And guess what? The husband says this bread tastes just like store-bought. I will always make this bread recipe. It’s perfect! Thank you for posting it!!!!

      Reply
      • Vegan Richa Support

        May 04, 2021 at 12:01 pm

        thank you for finding me – that’s great

        Reply
    9. Sandra @wifeonaboat

      April 20, 2021 at 9:54 am

      5 stars
      Love this bread!! It makes amazing grilled cheese sandwiches! I do use oat milk straight from the fridge instead of warming it. (I live on a boat and don’t have a microwave so this step is quite a bit of effort). Still very pleased with the results. Thanks for this recipe.

      Reply
      • Vegan Richa Support

        April 20, 2021 at 12:37 pm

        wow!!! sounds amazing – enjoy that salt life =)

        Reply
    10. Sudha Premsankar

      April 15, 2021 at 12:58 am

      Awesome bread! Used coconut milk instead of almond milk. Thanks for sharing the recipe.

      Reply
      • Vegan Richa Support

        April 17, 2021 at 2:01 pm

        good to know, thanks

        Reply
    11. Navya Rao

      April 14, 2021 at 1:46 pm

      Is there a way to make this bread without any oil? And what would be the substitute?

      Reply
      • Richa

        April 14, 2021 at 6:56 pm

        Yes omit it. Cover the bread with a kitchen towel so that the crust doesn’t dry out while cooling

        Reply
    12. Monisha Reddy

      April 03, 2021 at 4:28 pm

      Can you freeze it ?

      Reply
    13. Christen

      February 17, 2021 at 2:18 pm

      5 stars
      I’ve made this 3 times now and comes out great every time. So yummy!

      Reply
      • Vegan Richa Support

        February 18, 2021 at 7:04 pm

        that’s great – thank you

        Reply
    14. Preeti

      February 02, 2021 at 11:48 am

      5 stars
      Tried it and came out beautiful. My two year old loves it!

      Reply
      • Vegan Richa Support

        February 05, 2021 at 3:55 pm

        that’s great

        Reply
    15. Sarah

      January 05, 2021 at 8:18 am

      The bread was quite dense. I have used other recipes that produce a lighter, fluffier loaf.

      Reply
      • Richa

        January 05, 2021 at 8:48 am

        Oh no maybe something went wrong? Did you change anything in the recipe? Mine always is to fluffy , the slice will fly in the wind or something

        Reply
    16. 946797576

      January 03, 2021 at 7:46 am

      5 stars
      great recipe! i’ve tried about 5 different white bread recipes, and none of them turned out as perfect as this one did. perfectly soft and exactly how a good sandwich bread should be. i would definitely add more flavor next time, though. do you think using stevia in addition to the sugar would work?

      Reply
      • Vegan Richa Support

        January 04, 2021 at 1:35 pm

        great! sure – a little extra stevia woulnd’t hurt

        Reply
    17. Erin

      October 15, 2020 at 11:36 pm

      5 stars
      This is my favorite white bread recipe! It always comes out perfectly and is slices wonderfully. Perfect for toast and sandwiches.

      Reply
      • Vegan Richa Support

        October 16, 2020 at 9:38 am

        yay! thank you

        Reply
    18. Shelby s

      August 09, 2020 at 3:19 pm

      5 stars
      Delicious! Follower recipe as is and used almond milk and coconut oil. Fantastic!

      Reply
      • Vegan Richa Support

        August 10, 2020 at 8:00 am

        I’m SO glad you enjoyed this recipe, thanks for stopping by!

        Reply
    19. Christina

      August 02, 2020 at 10:44 am

      5 stars
      Use this for buns! They come out crusty and are amazing for any type of “juicy” sandwich or with pb and jam!! I double the recipe!

      Reply
      • Richa

        August 02, 2020 at 10:54 am

        Awesome

        Reply
    20. Robert

      July 13, 2020 at 3:34 pm

      5 stars
      I usually don’t leave comments but this bread is amazing!!! It’s so tender and flavorful! And surprisingly, it’s sturdy! Its held up to a veggie burger perfectly. Such a great recipe that I’ll be going back to a lot! Thank you!!!

      Reply
      • Vegan Richa Support

        July 13, 2020 at 3:54 pm

        Well thank you so much for the kind review! I’m so glad you liked it! 🙂

        Reply
    21. Saa

      June 15, 2020 at 3:36 am

      Does it take more than 1.5 hours to double in size? Did i do something wrong?

      Reply
      • Vegan Richa Support

        June 17, 2020 at 10:58 am

        it shouldn’t take too much longer than 1.5 hrs. It depends of the temp. of your kitchen and if you followed the recipe exactly.

        Reply
    22. Cameron Childs

      June 07, 2020 at 8:11 pm

      I have brand new yeast but mine didn’t rise as well as the photo pictured here. It’s maybe half that size – 2 hours first rise, 90 mins second. My house was on the cooler side today – could that be it? Any other tips?

      Reply
      • Cameron Childs

        June 07, 2020 at 9:05 pm

        Feel free to delete this comment. I just tasted it and think I oversalted!! Will try again tomorrow. 🙂

        Reply
      • Vegan Richa Support

        June 11, 2020 at 8:26 pm

        Optimal yeast growth happens at around 37 degrees Celsius (98.6 degrees Fahrenheit), but dough will rise at any room temperature. I suggest rising it atop your water heater or refrigerator; or on a high shelf, on top of a heating pad set to low or close to a heat source. the first rise shouldn’t take too much longer than 1.5 hours. I hope that the next try works out – let me know.

        Reply
    23. Anshula

      June 02, 2020 at 12:03 pm

      Hi how do I make this bread with instant yeast?
      Thank you

      Reply
      • Richa

        June 02, 2020 at 12:11 pm

        Use same amount

        Reply
    24. Eva Kennedy

      May 31, 2020 at 9:35 am

      5 stars
      What size pan do you recommend?

      Reply
      • Vegan Richa Support

        May 31, 2020 at 4:56 pm

        A loaf pan will work!

        Reply
    25. Erin

      May 16, 2020 at 2:13 pm

      5 stars
      I made this exactly as written using Red Star quick-rise yeast and almond milk. It’s absolutely perfect! Thanks so much, Richa. Your recipes have never once let me down. <3

      Reply
    26. Abi

      April 25, 2020 at 9:55 pm

      Hi Richa, I tried this recipe twice. I have never made bread before. I love the taste and the crust is amazing. However, it is super dense. It doesn’t have the nice holes I see in your picture, and it’s not spongy at all. I proofed for 2 hours first, then 1 hour second proof. Kneaded by hand for 15 mins. Hope you had some tips for a new baker? 🙂

      Reply
      • Richa

        April 25, 2020 at 10:44 pm

        Did the bread dough rise during resting?

        Reply
        • Abi

          April 26, 2020 at 8:53 am

          Yes, it rose beautifully

          Reply
      • Kele

        June 09, 2020 at 8:41 am

        You may have over-kneaded your dough. The longer you work any gluten-containing product, the more dense it will become. Tell-tale signs are usually to super hard crust and a very dense interior. If you try again, cut your kneading time in half and see if you get better results!

        Reply
    27. jason

      April 25, 2020 at 6:59 pm

      hi! this recipe looks wonderful. i just tried to make it, everything seemed fine and i followed all the instructions. however, my bread just didn’t puff up in the oven. it’s stout and not fluffy, but it is baked all the way through. it just so dense 🙁 this seems to happen a lot for me but i can’t figure out what it is! any advise?

      Reply
      • Richa

        April 25, 2020 at 10:48 pm

        That might happen because of several reasons. Did the dough rise really well before baking? If it did that means the Yeast was working fine, else it probably died. If the bread doesn’t bother doing baking, then it will bake up dense as there isn’t the airy ness keeping the dough light.

        Reply
    28. Holly

      April 25, 2020 at 12:07 pm

      Could you use melted butter instead of oil?

      Reply
    29. Lynn

      April 20, 2020 at 3:00 pm

      5 stars
      I can’t cook worth a darn but thought I would give this recipe a try. OMG! It is delicious! Can’t believe I did not screw it up. Thank you so much.

      Reply
    30. Heather

      April 01, 2020 at 6:39 am

      5 stars
      I made this last week and it was a hit. My husband said it was the best bread he’s ever tasted! Thanks!

      Reply
    31. Seema D.

      March 28, 2020 at 1:53 pm

      5 stars
      Came out great! Always look forward to you recipes. Thank you.

      Reply
      • Richa

        March 28, 2020 at 3:28 pm

        Tthanks!

        Reply
    32. Paul

      March 28, 2020 at 12:51 pm

      5 stars
      Thanks for the recipe! Just what we were looking for to get through the lockdown. Came out perfect.

      Reply
    33. Annie Bourbonnais

      March 27, 2020 at 11:47 am

      Hi Richa,

      I was wondering how long this break keeps for and if it is possible to freeze some of it?
      Thanks!

      Reply
      • Richa

        March 27, 2020 at 5:52 pm

        yes you can freeze it. On the counter for 5-6 days. in th fridge for 2 weeks

        Reply
    34. Aravinda

      March 26, 2020 at 11:13 am

      First time to make bread at home, would like to know if whole wheat flour can be used in place of all purpose?

      Reply
      • Richa

        March 26, 2020 at 2:00 pm

        yes, but usee this recipe as whole grrain needs more moisture and adjustment to the recipe https://www.veganricha.com/100-whole-wheat-bread-recipe/

        Reply
        • Aravinda

          March 26, 2020 at 2:32 pm

          Oh, thanks much for quick response and the link too!

          Reply
    35. Nidhi

      March 26, 2020 at 8:38 am

      5 stars
      I have never baked bread before so wondering if there are certain brands of active yeast you recommend? I live in the US.

      Reply
      • Richa

        March 26, 2020 at 3:46 pm

        i use red star active yeast

        Reply
        • Nidhi Doshi

          April 08, 2020 at 7:37 pm

          Thanks! The only yeast I could find during this lockdown is instant yeast. Should I still use the same quantity as mentioned in the recipe? Also, if using instant yeast, do I need to mix it with warm water? Thanks!

          Reply
          • Richa

            April 09, 2020 at 4:29 pm

            Yes just follow the recipe!

            Reply
    36. azzam ejjeh

      March 26, 2020 at 6:04 am

      Can I omit all types of milk?

      Reply
      • Richa

        March 26, 2020 at 3:46 pm

        yes use water instead

        Reply
    37. Tracy

      January 15, 2020 at 6:49 pm

      7 years later, the recipe is still good. 🙂 I used homemade cashew milk and rapid rise yeast, and the recipe turned out lovely! I’ve never seen a loaf of bread eaten so quickly. My 4 year-old son was eating slices plain. Thanks for the recipe!

      Reply
      • Richa

        January 16, 2020 at 3:31 pm

        awesome!

        Reply
    38. Jani

      January 08, 2020 at 1:28 am

      5 stars
      Perfect bread!

      Reply
    39. Wyatt

      December 11, 2019 at 8:42 pm

      5 stars
      These are great! Thanks!

      Reply
    40. Shauna

      November 18, 2019 at 4:47 pm

      5 stars
      Made this many times and it’s very yummy! My go-to bread recipe. Thanks!!

      Reply
      • Richa

        November 18, 2019 at 9:16 pm

        thanks!

        Reply
    41. Tari

      October 26, 2019 at 10:21 pm

      5 stars
      Love your recipe! So simple and easy to make.. it tasted delicious as well. Thank youuu..

      Reply
      • Richa

        October 27, 2019 at 12:09 am

        Thanks!

        Reply
    42. Madhvi

      October 14, 2019 at 7:26 am

      Hi! Is the whole bread 200 kcal? I was a bit confused about what the serving size was.

      Reply
      • Richa

        October 14, 2019 at 11:55 am

        no, its for 1 serving of 8. You will get 16 or more slices, so 1 serving is approx 2 slices

        Reply
    43. Atlas

      September 23, 2019 at 2:36 pm

      5 stars
      How long does this last in the fridge after baking?

      Reply
      • Richa

        September 23, 2019 at 2:58 pm

        7 to 10 days.

        Reply
    44. Michele

      August 01, 2019 at 3:55 pm

      5 stars
      So easy with very little active work time! Rose beautifully and has a great texture-the spongey feeling I want from classic white bread! Took 1 hour in first rise, 30 minutes in second rise, and 35 minutes to bake.

      Reply
      • Richa

        August 01, 2019 at 10:28 pm

        awesome!

        Reply
    45. Amber

      July 27, 2019 at 8:37 am

      Has anyone attempted this in a bread maker?

      Reply
    46. Lee

      July 02, 2019 at 8:03 am

      5 stars
      Perfect recipe. Thank you.

      Reply
      • Richa

        July 02, 2019 at 10:13 am

        thanks!

        Reply
    47. Tai

      June 23, 2019 at 2:15 am

      5 stars
      absolutely gorgeous.

      I’ve baked a portion for 4 servings, following the recipe very attentively. it was an absolute success. SO happy, it is the very first bread I’ve ever made.
      Wish I could share a photo!!!

      Thank you so much for sharing your recipes! <3

      Reply
      • Richa

        June 24, 2019 at 5:47 pm

        thanks! you can share a picture to my facebook page!

        Reply
    48. pym

      April 08, 2019 at 8:44 am

      would i need to change oven temp or cooking time if i bake this in a pullman loaf tin?

      Reply
      • Richa

        April 08, 2019 at 10:47 am

        temp will be same, check 10 mins earlier.

        Reply
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    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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