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Yasai Yakisoba, a healthy and flavor packed Japanese noodle stir-fry dish. Vegan recipe.Jump to Recipe
My yakisoba pic coming soon!
I fell in love with Veggie Yakisoba after gobbling it down a bunch of times at Boom noodle. Heres my version!
Yasai Yakisoba
Yasai Yakisoba, a healthy and flavor packed Japanese noodle stir-fry dish. Vegan recipe.
Ingredients
- 1 cup carrot grated or sliced thin and long
- 1 cup green bell pepper finely sliced or cut into strips
- 1 cup onion finely sliced
- 1 cup cabbage sliced
- 2 Serrano chili peppers finely sliced
- 1 inch ginger cut into thin strips
- 2 cups bean sprouts
- 1 Tablespoon vegetable oil
- 6-9 oz soba noodles. I used buckwheat soba, 2 big bowlfuls of the noodles.
- veggies or meat that can be added: red bell pepper, sliced mushrooms, shallots, chicken, pork etc
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sauce: 1 Tablespoon yakisoba sauce. If thats not available then use the following.
- 1 Tablespoon Soy sauce, , low sodium
- 1 teaspoon sugar
- 1 teaspoon vinegar or 2 teaspoons rice vinegar
- 1 teaspoon hoisin sauce
Dressing:
- 1 teaspoon soy sauce or teriyaki sauce
- 1 teaspoon vegetable oil
- 1/2 teaspoon sugar
- 1 inch ginger cut into thin strips
- 1/2 cup bean sprouts
Instructions
- Mix all ingredients for the sauce and keep aside.
- Cook the soba noodles in boiling water for 5 minutes or according to package instructions. Rinse in cold water and keep aside.
- In a large pan. heat the vegetable oil on high heat. Once the oil is hot , add the chopped onion.
- Keep stirring frequently and cook the onion till it starts getting golden on the edges. 3-4 minutes
- Add in the bell pepper, ginger and seranno pepper and cook on high for another 3-4 minutes.
- Add in the carrots and continue stirring and cooking on high for another 2 minutes.
- Add in the cabbage and cook for 2 minutes. If you have other veggies or meat, add them in the mix depending on the amount of time they take to get cooked. ie. onions were added in the beginning since they take a very long time to cook.
- Add in the sauce and mix well.
- Add in the noodles, salt and pepper and mix well. Keep stirring and mixing for another 2 minutes on high heat till all noodles are coated with sauce. You can add more salt/sauce or pepper according to taste.
- Add in the sprouts, mix up everything and take it off the heat.
- For the dressing, in a small pan, heat the oil on medium heat and add ginger strips to it.
- Cook the ginger for 2-3 minutes.
- Add in the soy sauce and sugar (or teriyaki sauce) and mix well.
- Cook for another 1-2 minutes.
- Add in the sprouts and toss them well.
- Take this dressing and sprinkle on top while serving. You can also sprinkle some shallots, sesame seeds and pickled ginger.
- Enjoy hot and sizzling!. I love ginger in this dish!
Notes
Nutritional value is based on 1 serving
Nutrition
Calories: 257kcal, Carbohydrates: 48g, Protein: 9g, Fat: 5g, Saturated Fat: 3g, Sodium: 590mg, Potassium: 459mg, Fiber: 3g, Sugar: 9g, Vitamin A: 5565IU, Vitamin C: 49.7mg, Calcium: 52mg, Iron: 2.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
Richa, Richa, Richa you outdid yourself with this recipe. We all loved it!,!!! So glad I decided to look at your blog from way, way back. 😋
this is so way way back 🙂
I saw it in uwajimaya… I got the soba noodles also from there.
Now since i have turned vegetarian, i am trying to find veggie options and loving it.
even i love yasai yakisoba at boom noodle. Ive been planning to make this for a while now. Do you know where to get yakisoba sauce?? i mean, do you get it as it is?