Chocolate swirls Bread!

Some pretty chocolate swirls in the a bread similar to Pan de Hojaldre.

Ingredients:

• 2-3 cups bread flour
• 2 cups whole wheat flour
• 1.5 cups water
• 2 tablespoons butter
• 1 teaspoon salt
• 2 Tablespoons brown sugar
• 2 teaspoons active yeast
• 2 Tablespoons organic cocoa powder
• oil for greasing

Directions:

1. Warm half a cup of water and add 1 teaspoon sugar and yeast to it. Mix well
2. Let it sit for 10 minutes or until frothy.
3. In 1/4 cup hot water, mix in the cocoa powder and 1 Tablespoon sugar and keep aside for cooling.
4. Take 1/3 of the yeast mixture, 1 (or 1.5)cup bread flour, cocoa mixture, 1 teaspoon butter and knead into a soft dough.
5. In a greased mixing bowl, add the rest of the flours and salt and mix well.
6. Add the remaining butter, yeast mixture, and water and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
7. Add more water if needed.
8. Place both doughs in separate well greased containers, covered in a warm place for 2 hours.
9. Knead the doughs separately into balls.
10. Take both doughs and roll them out into 10 or 12 inch squares of even thickness. The chocolate dough will be about 1/8 inch thick and the regular dough about a 1/4 inch thick. Use extra flour if necessary.
11. Place the chocolate dough on top on the regular dough square.
12. Fold them together twice to get a smaller square.
13. Roll them out again to about 10 inches square.
14. Roll them like a jelly roll from one side tightly and seal the open side to the roll with water.
15. Place the roll on a greased baking tray with the sealed side down.
16. Make deep cuts on the roll an inch apart. Step by step and pictorial for similar shaping here http://cindystarblog.blogspot.com/2010/01/pan-de-hojaldre.html
17. Spray some oil on top and cover with damp towel. Let rise for 40 minutes.
18. Bake at 375 degrees F for about 40 minutes.
19. Cool completely before slicing!
20. Enjoy warm with butter! or dipped in hot coffee!