Eating Plants till we Photosynthesize. Indian Vegan Recipes, Breads, Dessert, Vegetarian, Eggless, dairy-free Recipes with whole, organic and healthy Ingredients. Most Gluten-free , Soy-free. By Richa Hingle
Baked French Toast topped with Blueberry Crisp. Vegan, easily GF. VSPCA FundRaiser Kickoff!
We are not done with French Toasts yet!:) After some quick Tiramisu or Samoa French Toasts, This one is baked and can almost pass as a dessert. Sugar free with natural sweeteners and fun to dig into with that crisp on top. Add you favorite spices to the batter, add chocolate chips or blueberries in between the bread slices, add in some Liquor extracts, the possibilities are endless. I could eat this crisp as is any day.
Use Berry breads like thisStrawberry Wheat breadfor a delicious berrylicious breakfast. The Crisp is Glutenfree, use gf bread to make this gf.
Also on this post we are Kicking off the Fund raiser for VSPCA!
A great collection of gorgeous hand made jewellery,Best Selling books, some signed by your fave authors, Baked goods, Free Product Coupons and more!
The Fund Raiser is a Donation drive with donated items that you can win if you choose to apply your tokens. Scroll down to see the list of Items below the recipe! **This fundraiser is now over**
Ingredients: Makes 1 3.5 or 4 inch ramekin
3 Tablespoon coarsely ground Oats, not flour
a pinch of baking powder
a pinch of salt
1/4-1/3 cup blueberries
1 Tablespoon Agave syrup
1 teaspoon maple syrup
1/2 teaspoon melted coconut oil
(add 1 teaspoon ground raw sugar for a sweeter version)
2-3 slices of whole grain bread cubed or slices to fit the ramekins
2 Tablespoons of vegan pancake mix (I use bob’s red mill 7 grain)