Single Serve Blueberry Crumb Coffee cake. vegan glutenfree

Print Friendly and PDF


More blueberry love! I love single serves.. dont you? Just the right amount to curb your snack craving. And with the nuts, a filling one too. This blueberry coffee cake has Blueberry coconut milk yogurt in it for the gorgeous color, and a coconut oil, cinnamon and Oat crumb. Add some fresh blueberries when they are in season!

This very berry coffee cake is heading to the Berry Blog hop. My other berry Blog hop post- Blueberry Almond yeast Bread loaf.


I made this cake both ways. Microwaved for 1 minute and Baked for 16-17 minutes. The microwaved version maintains the color but the crumb/Streusel usually melts into the cake. The baked version browns a bit and keeps a beautiful crumb topping.
Microwaves are known to be controversial in terms of what they do to the food, the nutrition and the radiation effects. Not all theories are completely proven either which way. Over cooking food the normal way also causes similar alterations in the molecular make up and nutrition of the food. Personally, our microwave use is very limited. I make this recipe both ways with the same measurement. One is quick and convenient. The other the real deal with a great cake crumb and topping.

Ready to be baked/cooked with cashews.

Microwaved!


Baked!


Ingredients:
1 Tablespoon Oat flour(I usually use freshly ground old fashioned Oats)
1 Tablespoon wheat flour or Oat flour for gf
1 Tablespoon ground raw cashew or almond
1/8 teaspoon baking powder
1.5 Tablespoons So Delicious Blueberry Greek Yogurt + 1/2 teaspoon almond milk Or 2 Tablespoons So Delicious Blueberry regular yogurt.(Or use 1.5 Tbsp plain non dairy yogurt + 2 teaspoons blueberry compote/jam)
1/2 teaspoon organic canola oil or coconut oil
1 Tablespoons raw sugar, ground or to taste
a generous pinch of spices of choice
2 Tablespoons blueberries(optional)

Crumb Topping:
1.5 Tablespoons Oats flour or any flour of choice
1/2 teaspoon virgin coconut oil, solid
a generous pinch of cinnamon or other spices of choice
2 teaspoons raw sugar ground , 1 teaspoon more if you like it sweeter (or use vegan brown sugar)
a pinch of salt
1-2 drops of agave syrup if needed

Method:
In a ramekin, mix all the dry ingredients for the cake (except blueberries if using).
Add the wet ingredients and mix until well combined. Add blueberries and mix.
Use a spoon to even out the thick batter.
For the crumb, mix all the dry ingredients, then add coconut oil. Using your hand, mix all the ingredients till the coconut oil is well distributed. Dont over mix as the oil will start to melt.
Drop the crumb on top of the cake batter.
Microwave:
Microwave on high for 1 minute (60-65 seconds).
Bake:
Bake at preheated 365 degrees F for 15-18 minutes.
Dig in after cooling for half a minute!



A smaller helping with 1 Tbsp Oats and 1 Tbsp almonds

Crumb less Strawberry Cake.


25 comments:

  1. I love single servings! This blueberry coffee cake looks delicious, with yogurt, it's a great idea !!

    ReplyDelete
    Replies
    1. Thanks Lysa. i love the yogurt in it. Keeps is so soft, spongy and moist!

      Delete
  2. Oh my gosh, this is so wonderful! I adore single-serving treats, particularly the speedy microwave kind :D

    ReplyDelete
    Replies
    1. Somedays, it is about one really quick treat!:)

      Delete
  3. this is a much healthier version of traditional coffee cake and it looks delicious! and i love that it's in a single serving ramkin so there's less of a chance of over-indulging ;)

    ReplyDelete
    Replies
    1. yup.. just about a teaspoon of oil! u will surely want more.. but this is a good helping:)

      Delete
  4. such a lovely cake. i don't get blueberries here. so i got a blueberry preserve. had it directly... it was so yum... am thinking now what which baked goodies is should make with the blueberry preserve.

    ReplyDelete
    Replies
    1. Thanks Dassana.. the bluberry preserve will work here too!

      Delete
  5. I love making single serving desserts -- hate sharing ;)

    ReplyDelete
    Replies
    1. exactly.. that is why it is single serve for a single person;)

      Delete
  6. I like the idea of single serving desserts. It keeps temptation to a minimum! This blueberry crumb coffee cake looks delicious!

    ReplyDelete
  7. I love single serve desserts - this looks so good!

    ReplyDelete
  8. SIngle desserts are my favorite, perfect for portion control!!!
    This looks fabulous... Blueberry coffee cake with crumb...Deliciousness!!!

    ReplyDelete
  9. That crumb (especially in the first pic) looks amazing!! And such a pretty color! :)

    ReplyDelete
  10. Nicely done :-). Lovely photographs too!

    Aparna from Square Meals

    ReplyDelete
  11. Single serve desserts are the best, especially for portion control, and I love the ingredients. This is kind of like baked oatmeal for one.

    ReplyDelete
    Replies
    1. thanks Becky.. its tastier than oatmeal :) and with the nuts, very filling!

      Delete
  12. Great idea and it looks so so good and healthy for you, yummy!

    ReplyDelete
  13. So delish and perfect for that quick little treat!Love it!!

    ReplyDelete
  14. single serving cakes are the best hehehe. love the healthy blueberry coffee cake with a touch of nuts to it! yum!

    ReplyDelete
  15. Oh what a fun little treat, I need to go buy oat flour now! I don't own a microwave, so definitely going to try the baked option:-) Beautiful, Hugs, Terra

    ReplyDelete
    Replies
    1. Thanks Terra. I usually make my own oat flour. A quick grinder spina and its done!

      Delete
  16. This would be perfect for those untimely dessert cravings! Looks wonderful!

    ReplyDelete

All content on this blog, including the photography and written text, are my creative and hard work, owned by ©Richa Hingle, which means it is Copyrighted with All Rights Reserved. Links and excerpts can be used with credit and a link back to the blog. Recipes, Ingredients, Method, Photography CANNOT be Copied or republished. No work from this blog may be used for republishing and for commercial purposes without our permission. Please contact richahingle (at) gmail (dot) com for permission, questions and inquiries. Thank you.
 

Meet The Author


Hi! I am Richa. I love to whip up plant-based meals which make me and hubbs swoon and not miss any animal or animal products in them. Find out more About Me here.


Get the latest updates from Vegan Richa by Email!



Follow me on Facebook, Pinterest, Instagram, Twitter below