More blueberry love! I love single serves.. dont you? Just the right amount to curb your snack craving. And with the nuts, a filling one too. This blueberry coffee cake has Blueberry coconut milk yogurt in it for the gorgeous color, and a coconut oil, cinnamon and Oat crumb. Add some fresh blueberries when they are in season!
Jump to Recipe
This very berry coffee cake is heading to the Berry Blog hop. My other berry Blog hop post- Blueberry Almond yeast Bread loaf.
I made this cake both ways. Microwaved for 1 minute and Baked for 16-17 minutes. The microwaved version maintains the color but the crumb/Streusel usually melts into the cake. The baked version browns a bit and keeps a beautiful crumb topping.
Microwaves are known to be controversial in terms of what they do to the food, the nutrition and the radiation effects. Not all theories are completely proven either which way. Over cooking food the normal way also causes similar alterations in the molecular make up and nutrition of the food. Personally, our microwave use is very limited. I make this recipe both ways with the same measurement. One is quick and convenient. The other the real deal with a great cake crumb and topping.
Ready to be baked/cooked with cashews.
Microwaved!
Baked!
Blueberry Coffee Cake - Single Serve
This blueberry coffee cake has Blueberry coconut milk yogurt in it for the gorgeous color, and a coconut oil, cinnamon and Oat crumb.
Servings: 1 serving
Calories: 290kcal
Ingredients
- 1 Tablespoon Oat flour I usually use freshly ground old fashioned Oats
- 1 Tablespoon wheat flour or Oat flour for gf
- 1 Tablespoon ground raw cashew or almond
- 1/8 teaspoon (0.13 teaspoon) baking powder
- 1.5 Tablespoons So Delicious Blueberry Greek Yogurt + 1/2 teaspoon almond milk Or 2 Tablespoons So Delicious Blueberry regular yogurt. Or use 1.5 Tbsp plain non dairy yogurt + 2 teaspoons blueberry compote/jam
- 1/2 teaspoon (0.5 teaspoon) organic canola oil or coconut oil
- 1 Tablespoons raw sugar ground or to taste
- a generous pinch of spices of choice
- 2 Tablespoons blueberries optional
Crumb Topping:
- 1.5 Tablespoons Oats flour or any flour of choice
- 1/2 teaspoon (0.5 teaspoon) virgin coconut oil solid
- a generous pinch of cinnamon or other spices of choice
- 2 teaspoons raw sugar ground 1 teaspoon more if you like it sweeter (or use vegan brown sugar)
- a pinch of salt
- 1-2 drops (1 drops) agave syrup if needed
Instructions
- In a ramekin, mix all the dry ingredients for the cake (except blueberries if using).
- Add the wet ingredients and mix until well combined. Add blueberries and mix.
- Use a spoon to even out the thick batter.
- For the crumb, mix all the dry ingredients, then add coconut oil. Using your hand, mix all the ingredients till the coconut oil is well distributed. Dont over mix as the oil will start to melt.
- Drop the crumb on top of the cake batter.
Microwave:
- Microwave on high for 1 minute (60-65 seconds).
Bake:
- Bake at preheated 365 degrees F for 15-18 minutes.
- Dig in after cooling for half a minute!
Notes
Nutritional values based on one serving (whole recipe)
Nutrition
Nutrition Facts
Blueberry Coffee Cake - Single Serve
Amount Per Serving
Calories 290
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Sodium 298mg13%
Potassium 92mg3%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 24g27%
Protein 5g10%
Vitamin C 5.8mg7%
Calcium 66mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
A smaller helping with 1 Tbsp Oats and 1 Tbsp almonds
Crumb less Strawberry Cake.
Poornima Nair
This would be perfect for those untimely dessert cravings! Looks wonderful!
Terra
Oh what a fun little treat, I need to go buy oat flour now! I don’t own a microwave, so definitely going to try the baked option:-) Beautiful, Hugs, Terra
Richa
Thanks Terra. I usually make my own oat flour. A quick grinder spina and its done!
Junia
single serving cakes are the best hehehe. love the healthy blueberry coffee cake with a touch of nuts to it! yum!
Soni
So delish and perfect for that quick little treat!Love it!!
Georgie
Great idea and it looks so so good and healthy for you, yummy!
Becky
Single serve desserts are the best, especially for portion control, and I love the ingredients. This is kind of like baked oatmeal for one.
Richa
thanks Becky.. its tastier than oatmeal 🙂 and with the nuts, very filling!
Square Meals
Nicely done :-). Lovely photographs too!
Aparna from Square Meals
Veganosaurus
That crumb (especially in the first pic) looks amazing!! And such a pretty color! 🙂
Reem | Simply Reem
SIngle desserts are my favorite, perfect for portion control!!!
This looks fabulous… Blueberry coffee cake with crumb…Deliciousness!!!
Sunday Morning Banana Pancakes
I love single serve desserts – this looks so good!
cadryskitchen.com
I like the idea of single serving desserts. It keeps temptation to a minimum! This blueberry crumb coffee cake looks delicious!
Kiran @ KiranTarun.com
I love making single serving desserts — hate sharing 😉
Richa
exactly.. that is why it is single serve for a single person;)
dassana
such a lovely cake. i don’t get blueberries here. so i got a blueberry preserve. had it directly… it was so yum… am thinking now what which baked goodies is should make with the blueberry preserve.
Richa
Thanks Dassana.. the bluberry preserve will work here too!
Caitlin
this is a much healthier version of traditional coffee cake and it looks delicious! and i love that it’s in a single serving ramkin so there’s less of a chance of over-indulging 😉
Richa
yup.. just about a teaspoon of oil! u will surely want more.. but this is a good helping:)
Shannon
This sounds so delicious.
Richa
Thanks Shannon!
Hannah
Oh my gosh, this is so wonderful! I adore single-serving treats, particularly the speedy microwave kind 😀
Richa
Somedays, it is about one really quick treat!:)
cookingwithlysa
I love single servings! This blueberry coffee cake looks delicious, with yogurt, it’s a great idea !!
Richa
Thanks Lysa. i love the yogurt in it. Keeps is so soft, spongy and moist!