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    Home » Cake Recipes

    Single Serve Blueberry Crumb Coffee cake. vegan glutenfree

    Published: Apr 8, 2012 · Modified: Jun 25, 2018 by Richa 25 Comments

    Jump to Recipe   Print Recipe

    More blueberry love! I love single serves.. dont you? Just the right amount to curb your snack craving. And with the nuts, a filling one too. This blueberry coffee cake has Blueberry coconut milk yogurt in it for the gorgeous color, and a coconut oil, cinnamon and Oat crumb. Add some fresh blueberries when they are in season!

    Jump to Recipe


    This very berry coffee cake is heading to the Berry Blog hop. My other berry Blog hop post- Blueberry Almond yeast Bread loaf.
     
     
    I made this cake both ways. Microwaved for 1 minute and Baked for 16-17 minutes. The microwaved version maintains the color but the crumb/Streusel usually melts into the cake. The baked version browns a bit and keeps a beautiful crumb topping.
    Microwaves are known to be controversial in terms of what they do to the food, the nutrition and the radiation effects. Not all theories are completely proven either which way. Over cooking food the normal way also causes similar alterations in the molecular make up and nutrition of the food. Personally, our microwave use is very limited. I make this recipe both ways with the same measurement. One is quick and convenient. The other the real deal with a great cake crumb and topping.
    Cakes, quick breads collection here.
     
    Ready to be baked/cooked with cashews.
     
    Microwaved!
     
     
    Baked!
     
    A blueberry coffee cake in a ramekin with a spoon resting on top
    Print Recipe
    No ratings yet

    Blueberry Coffee Cake - Single Serve

    This blueberry coffee cake has Blueberry coconut milk yogurt in it for the gorgeous color, and a coconut oil, cinnamon and Oat crumb. 
    Prep Time5 mins
    Cook Time1 min
    Total Time6 mins
    Course: Dessert
    Cuisine: American, Vegan
    Keyword: microwave cake, one serve cake, vegan cake recipe
    Servings: 1 serving
    Calories: 290kcal
    Author: Vega Richa

    Ingredients

    • 1 Tablespoon Oat flour I usually use freshly ground old fashioned Oats
    • 1 Tablespoon wheat flour or Oat flour for gf
    • 1 Tablespoon ground raw cashew or almond
    • 1/8 teaspoon (0.13 teaspoon) baking powder
    • 1.5 Tablespoons So Delicious Blueberry Greek Yogurt + 1/2 teaspoon almond milk Or 2 Tablespoons So Delicious Blueberry regular yogurt. Or use 1.5 Tbsp plain non dairy yogurt + 2 teaspoons blueberry compote/jam
    • 1/2 teaspoon (0.5 teaspoon) organic canola oil or coconut oil
    • 1 Tablespoons raw sugar ground or to taste
    • a generous pinch of spices of choice
    • 2 Tablespoons blueberries optional

    Crumb Topping:

    • 1.5 Tablespoons Oats flour or any flour of choice
    • 1/2 teaspoon (0.5 teaspoon) virgin coconut oil solid
    • a generous pinch of cinnamon or other spices of choice
    • 2 teaspoons raw sugar ground 1 teaspoon more if you like it sweeter (or use vegan brown sugar)
    • a pinch of salt
    • 1-2 drops (1 drops) agave syrup if needed

    Instructions

    • In a ramekin, mix all the dry ingredients for the cake (except blueberries if using).
    • Add the wet ingredients and mix until well combined. Add blueberries and mix.
    • Use a spoon to even out the thick batter.
    • For the crumb, mix all the dry ingredients, then add coconut oil. Using your hand, mix all the ingredients till the coconut oil is well distributed. Dont over mix as the oil will start to melt.
    • Drop the crumb on top of the cake batter.

    Microwave:

    • Microwave on high for 1 minute (60-65 seconds).

    Bake:

    • Bake at preheated 365 degrees F for 15-18 minutes.
    • Dig in after cooling for half a minute!

    Notes

    Nutritional values based on one serving (whole recipe)

    Nutrition

    Nutrition Facts
    Blueberry Coffee Cake - Single Serve
    Amount Per Serving
    Calories 290 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 2g13%
    Sodium 298mg13%
    Potassium 92mg3%
    Carbohydrates 46g15%
    Fiber 2g8%
    Sugar 24g27%
    Protein 5g10%
    Vitamin C 5.8mg7%
    Calcium 66mg7%
    Iron 1.4mg8%
    * Percent Daily Values are based on a 2000 calorie diet.
     
     
     
    A smaller helping with 1 Tbsp Oats and 1 Tbsp almonds
     
    Crumb less Strawberry Cake.
     

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    1. Poornima Nair

      April 16, 2012 at 2:27 pm

      This would be perfect for those untimely dessert cravings! Looks wonderful!

      Reply
    2. Terra

      April 13, 2012 at 4:26 am

      Oh what a fun little treat, I need to go buy oat flour now! I don’t own a microwave, so definitely going to try the baked option:-) Beautiful, Hugs, Terra

      Reply
      • Richa

        April 19, 2012 at 6:17 am

        Thanks Terra. I usually make my own oat flour. A quick grinder spina and its done!

        Reply
    3. Junia

      April 12, 2012 at 2:26 pm

      single serving cakes are the best hehehe. love the healthy blueberry coffee cake with a touch of nuts to it! yum!

      Reply
    4. Soni

      April 10, 2012 at 3:43 pm

      So delish and perfect for that quick little treat!Love it!!

      Reply
    5. Georgie

      April 10, 2012 at 1:09 pm

      Great idea and it looks so so good and healthy for you, yummy!

      Reply
    6. Becky

      April 10, 2012 at 11:03 am

      Single serve desserts are the best, especially for portion control, and I love the ingredients. This is kind of like baked oatmeal for one.

      Reply
      • Richa

        April 10, 2012 at 5:03 pm

        thanks Becky.. its tastier than oatmeal 🙂 and with the nuts, very filling!

        Reply
    7. Square Meals

      April 09, 2012 at 7:44 pm

      Nicely done :-). Lovely photographs too!

      Aparna from Square Meals

      Reply
    8. Veganosaurus

      April 09, 2012 at 5:38 pm

      That crumb (especially in the first pic) looks amazing!! And such a pretty color! 🙂

      Reply
    9. Reem | Simply Reem

      April 09, 2012 at 3:56 pm

      SIngle desserts are my favorite, perfect for portion control!!!
      This looks fabulous… Blueberry coffee cake with crumb…Deliciousness!!!

      Reply
    10. Sunday Morning Banana Pancakes

      April 09, 2012 at 3:28 pm

      I love single serve desserts – this looks so good!

      Reply
    11. cadryskitchen.com

      April 09, 2012 at 2:04 pm

      I like the idea of single serving desserts. It keeps temptation to a minimum! This blueberry crumb coffee cake looks delicious!

      Reply
    12. Kiran @ KiranTarun.com

      April 09, 2012 at 7:14 am

      I love making single serving desserts — hate sharing 😉

      Reply
      • Richa

        April 10, 2012 at 5:02 pm

        exactly.. that is why it is single serve for a single person;)

        Reply
    13. dassana

      April 08, 2012 at 2:18 pm

      such a lovely cake. i don’t get blueberries here. so i got a blueberry preserve. had it directly… it was so yum… am thinking now what which baked goodies is should make with the blueberry preserve.

      Reply
      • Richa

        April 08, 2012 at 7:13 pm

        Thanks Dassana.. the bluberry preserve will work here too!

        Reply
    14. Caitlin

      April 08, 2012 at 1:13 pm

      this is a much healthier version of traditional coffee cake and it looks delicious! and i love that it’s in a single serving ramkin so there’s less of a chance of over-indulging 😉

      Reply
      • Richa

        April 08, 2012 at 7:14 pm

        yup.. just about a teaspoon of oil! u will surely want more.. but this is a good helping:)

        Reply
    15. Shannon

      April 08, 2012 at 12:47 pm

      This sounds so delicious.

      Reply
      • Richa

        April 08, 2012 at 7:15 pm

        Thanks Shannon!

        Reply
    16. Hannah

      April 08, 2012 at 9:46 am

      Oh my gosh, this is so wonderful! I adore single-serving treats, particularly the speedy microwave kind 😀

      Reply
      • Richa

        April 08, 2012 at 7:16 pm

        Somedays, it is about one really quick treat!:)

        Reply
    17. cookingwithlysa

      April 08, 2012 at 9:40 am

      I love single servings! This blueberry coffee cake looks delicious, with yogurt, it’s a great idea !!

      Reply
      • Richa

        April 08, 2012 at 7:16 pm

        Thanks Lysa. i love the yogurt in it. Keeps is so soft, spongy and moist!

        Reply

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